La Strada Italian Restaurant
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Cozy Italian Dining with Seafood Specialties
Valoraciones
Reseñas
Fotos
Carta
chef's soup of the day
imported cured italian meats and cheese, grilled eggplant and zucchini, roasted red peppers and olives | balsamic demi-glace
freshly diced tomatoes, onions, grated parmesan and basil atop of 4-garlic toasts | drizzled with xvoo and balsamic demi-glace
two thin slices of eggplant dipped in light-egg batter & pan-fried | stuffed with ricotta | baked with mozzarella and tomato sauce
sliced wedges of italian artichoke hearts dipped in a light-egg-batter and sautéed in a delicate sherry wine lemon butter sauce
slices of farm-fresh zucchini | fried in panko breadcrumbs | sprinkled with parmigiano-reggiano | served with pomodoro sauce
steamed baby octopus | cut in chunky pieces and sautéed in a garlic white wine light-marinara sauce with crushed tomatoes
chilled rare tuna fillet encrusted in coarse black pepper and hand-sliced | served with sushi ginger, wasabi paste and soy sauce
sliced squid dredged in asian flour | crispy fried | topped with sweet 'n sour chili sauce | drizzle of modena balsamic demi-glace
plump jumbo shrimp seasoned and baked with a light-sprinkle of italian bread crumbs | lemon garlic butter white wine sauce
steamed little neck clams in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
steamed p.e.i. mussels in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
sliced tomatoes, fresh mozzarella, roasted red pepper and basil, drizzled with xvoo and balsamic demi-glace
baby arugula, white onion, grape tomatoes, shaved aged parmesan, tossed in xvoo with fresh squeezed lemon
hearts of romaine tossed in classic caesar dressing topped with shaved aged parmesan & homemade croutons; caesar salad is gluten free if ordered without croutons
farm-to-table eggplant | peeled and sliced | deep-fried in crispy panko breadcrumbs, topped with melted mozzarella and topped with tomato sauce
three thin slices of fresh eggplant dipped in egg batter and lightly-fried | filled and rolled with ricotta cheese, topped with melted mozzarella and tomato sauce
seasoned and sautéed with xvoo in a white wine lemon butter caper sauce
pan-fried in panko breadcrumbs topped with mozzarella and tomato sauce
dipped in a light-egg-batter & sautéed in a delicate sherry wine lemon butter sauce
layered with prosciutto, spinach and fontina cheese | sautéed in a white wine sage sauce
sautéed w/fresh kennett square mushrooms in a florio sweet italian marsala wine demi-glace
grilled with xvoo & fresh lemon | topped with bruschetta | vegetable medley & potato |
five homemade lobster ravioli stuffed with luscious lobster meat | served in creamy vodka sauce
sun-dried tomatoes and shallots in a marinara cream sauce with a hint of vodka
fresh broccoli florets sautéed in garlic and xvoo | sprinkled with grated parmesan
pillowy potato dumplings served in our traditional rich tomato sauce with fresh basil
potato dumplings with spinach and sun-dried tomatoes in a light-lemon cream sauce
ricotta filled "purses" in a sage butter sauce | topped w/ mushrooms and black truffle oil
chunky marinara sauce added with mushrooms, black olives, anchovies, capers & garlic
two of our famous homemade all-beef meatballs on a bed of spaghetti | topped w/ tomato sauce & shaved aged parmesan
fresh ground veal, beef and pork simmered in tomato sauce with a touch of red wine | topped with shaved aged parmesan
pan-seared cubed-cuts of atlantic salmon fillet in creamy vodka sauce with fresh green peas | served over "bowtie" pasta
plump jumbo shrimp sautéed with crushed plum tomatoes in a light-marinara white wine sauce | served over "bowtie" pasta
choice of steamed p.e.i. mussels or little neck clams in mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine
center-cut nebraskan angus strip steak | grilled to your temperature preference | served au jus with a port wine demi-glace
new zealand double-cut lamb chops | grilled to your temperature preference | served au jus with a port wine demi-glace
sautéed boneless chicken with artichoke hearts, tomatoes, olives, hot cherry peppers | garlic white wine sauce | over linguine
sautéed boneless chicken with spinach, ricotta, mozzarella & diced tomatoes | light-marinara white wine sauce | over linguine
boneless chicken breast sautéed with jumbo shrimp, mushrooms and diced tomatoes | amaretto cream sauce | over linguine
center-cut atlantic salmon fillet rubbed with xvoo and fresh herbs | grilled to a flakey finish | drizzled with balsamic demi-glace
pan-seared atlantic salmon fillet | white wine lemon caper sauce with grape tomatoes | sautéed spinach and roasted potatoes
pan-seared mediterranean seabass fillet | garnished with jumbo shrimp | served in a fine white wine lemon garlic butter sauce
6oz lobster tail, scallops & jumbo shrimp | choice of mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine | linguine
Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan
Cured Italian Meats & Cheese | Grilled Eggplant & Zucchini | Roasted Red Peppers & Olives
House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette
Boneless Chicken fried in Panko Bread Crumbs | Mozzarella & Tomato sauce | Penne
Milk Fed Veal Cutlets sautéed w/ Mushrooms | Italian Marsala Wine demi-glace | Penne
Center-cut Grilled Salmon Fillet | drizzled with Balsamic demi-glace | Vegetable & Potato
Ravioli stuffed w/ Lobster Meat | Vodka sauce w/ Sun-dried Tomatoes (no prosciutto) | Complete
Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill
with Tomato sauce or Butter sauce
with Penne in Tomato sauce or Butter sauce
with Tomato sauce
Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan
Cured Italian Meats & Cheese | Grilled Eggplant & Zucchini | Roasted Red Peppers & Olives
Crispy Fried Squid | drizzled with a Sweet 'n Sour sauce topped with Balsamic-reduction
Romaine tossed in our Old World Caesar Dressing | Shaved Aged Parmesan & Croutons
Marinara Vodka Cream sauce with diced Italian Sun-dried Tomatoes (no prosciutto)
Milk Fed Veal Cutlets | pan-fried in Panko Bread Crumbs | Mozzarella & Tomato sauce
Center-cut Angus Strip Steak | Grilled to perfection | served with a Port Wine demi-glace
Salmon Fillet with Jumbo Lump Crabmeat & Tomatoes | White Wine Lemon Caper sauce
Sautéed Chicken with Shrimp, Mushrooms & Tomatoes | White Wine Lemon Garlic sauce
Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill
Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan
House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette
Marinara Vodka Cream sauce | diced Sun-dried Tomatoes (no prosciutto) | Complete
Boneless Chicken fried in Panko Bread Crumbs | Mozzarella & Tomato sauce | Penne
Flakey White Fish | batter-dipped & sautéed | Lemon Butter Sherry Wine | Vegs & Potato
Eggplant batter-dipped, fried and stuffed with Ricotta | Mozzarella & Tomato sauce | Penne
Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill
Balsamic Vinaigrette
w/ Croutons & Shaved Aged Parmesan
with garlic & xvoo
w/ Spinach & Sun-dried tomatoes
ground veal, pork and lamb
with Tomato sauce
with Creamy Vodka sauce
w/ Cubes of Salmon Fillet in Vodka sauce
with Gluten-Free Penne | additional charge
w/ Mozzarella & Tomato sauce
Piccata, Marsala and Francese
White Wine Sage demi sauce
Piccata, Marsala and Francese
White Wine Sage demi sauce
extra cost
extra cost
Fresh Mozzarella, Sliced Tomatoes, Olives, and Roasted Red Peppers | drizzled with Balsamic demi-glace
Cured Italian Meats & Imported Cheese, Grilled Zucchini & Eggplant, Roasted Red Peppers, and Black Olives | drizzled with Olive Oil & Balsamic demi-glace
Garlic Toast topped with diced Tomatoes, Onion & Fresh Basil | drizzled with Balsamic demi-glace
Crispy Garlic Toast with Diced Tomatoes, Onion & fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan
House Spring Mix Lettuce, Tomatoes, Cucumbers & Carrots Tossed in our own house-made Balsamic Vinaigrette
Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne
Freshly sliced Eggplant fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne
Mediterranean White Fish egg-battered and sautéed in a Lemon Butter Sherry Wine sauce | Potato & Vegetables
Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine & Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso & Cappuccino are extra
Crispy Garlic Toast with Diced Tomatoes, Onion & fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan
Chilled Romaine Lettuce tossed in our Old World Caesar Dressing Topped with Shaved Aged Parmesan and homemade Croutons
Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne
Thin slices of lightly-battered & fried Eggplant filled with Ricotta Baked with melted Mozzarella & Tomato sauce | over Penne
Salmon Fillet rubbed with fine herbs and grilled | topped with a light drizzle of Balsamic demi-glace | Potato & Vegetables
Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine & Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso & Cappuccino are extra
garlic and oil
beef-pork-veal
in tomato, marinara or spicy fra diavolo
Parmigiana, Francese, Marsala, Piccata
Parmigiana, Francese, Marsala, Piccata
chef's soup of the day
imported cured italian meats and cheese, grilled eggplant and zucchini, roasted red peppers and olives | balsamic demi-glace
freshly diced tomatoes, onions, grated parmesan and basil atop of 4-garlic toasts | drizzled with xvoo and balsamic demi-glace
two thin slices of eggplant dipped in light-egg batter pan-fried | stuffed with ricotta | baked with mozzarella and tomato sauce
sliced wedges of italian artichoke hearts dipped in a light-egg-batter and sautéed in a delicate sherry wine lemon butter sauce
slices of farm-fresh zucchini | fried in panko breadcrumbs | sprinkled with parmigiano-reggiano | served with pomodoro sauce
steamed baby octopus | cut in chunky pieces and sautéed in a garlic white wine light-marinara sauce with crushed tomatoes
chilled rare tuna fillet encrusted in coarse black pepper and hand-sliced | served with sushi ginger, wasabi paste and soy sauce
sliced squid dredged in asian flour | crispy fried | topped with sweet 'n sour chili sauce | drizzle of modena balsamic demi-glace
plump jumbo shrimp seasoned and baked with a light-sprinkle of italian bread crumbs | lemon garlic butter white wine sauce
steamed little neck clams in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
steamed p.e.i. mussels in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
sliced tomatoes, fresh mozzarella, roasted red pepper and basil, drizzled with xvoo and balsamic demi-glace
baby arugula, white onion, grape tomatoes, shaved aged parmesan, tossed in xvoo with fresh squeezed lemon
hearts of romaine tossed in classic caesar dressing topped with shaved aged parmesan homemade croutons; caesar salad is gluten free if ordered without croutons
farm-to-table eggplant | peeled and sliced | deep-fried in crispy panko breadcrumbs, topped with melted mozzarella and topped with tomato sauce
three thin slices of fresh eggplant dipped in egg batter and lightly-fried | filled and rolled with ricotta cheese, topped with melted mozzarella and tomato sauce
seasoned and sautéed with xvoo in a white wine lemon butter caper sauce
pan-fried in panko breadcrumbs topped with mozzarella and tomato sauce
dipped in a light-egg-batter sautéed in a delicate sherry wine lemon butter sauce
layered with prosciutto, spinach and fontina cheese | sautéed in a white wine sage sauce
sautéed w/fresh kennett square mushrooms in a florio sweet italian marsala wine demi-glace
grilled with xvoo fresh lemon | topped with bruschetta | vegetable medley potato |
five homemade lobster ravioli stuffed with luscious lobster meat | served in creamy vodka sauce
sun-dried tomatoes and shallots in a marinara cream sauce with a hint of vodka
fresh broccoli florets sautéed in garlic and xvoo | sprinkled with grated parmesan
pillowy potato dumplings served in our traditional rich tomato sauce with fresh basil
potato dumplings with spinach and sun-dried tomatoes in a light-lemon cream sauce
ricotta filled "purses" in a sage butter sauce | topped w/ mushrooms and black truffle oil
chunky marinara sauce added with mushrooms, black olives, anchovies, capers garlic
two of our famous homemade all-beef meatballs on a bed of spaghetti | topped w/ tomato sauce shaved aged parmesan
fresh ground veal, beef and pork simmered in tomato sauce with a touch of red wine | topped with shaved aged parmesan
pan-seared cubed-cuts of atlantic salmon fillet in creamy vodka sauce with fresh green peas | served over "bowtie" pasta
plump jumbo shrimp sautéed with crushed plum tomatoes in a light-marinara white wine sauce | served over "bowtie" pasta
choice of steamed p.e.i. mussels or little neck clams in mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine
center-cut nebraskan angus strip steak | grilled to your temperature preference | served au jus with a port wine demi-glace
new zealand double-cut lamb chops | grilled to your temperature preference | served au jus with a port wine demi-glace
sautéed boneless chicken with artichoke hearts, tomatoes, olives, hot cherry peppers | garlic white wine sauce | over linguine
sautéed boneless chicken with spinach, ricotta, mozzarella diced tomatoes | light-marinara white wine sauce | over linguine
boneless chicken breast sautéed with jumbo shrimp, mushrooms and diced tomatoes | amaretto cream sauce | over linguine
center-cut atlantic salmon fillet rubbed with xvoo and fresh herbs | grilled to a flakey finish | drizzled with balsamic demi-glace
pan-seared atlantic salmon fillet | white wine lemon caper sauce with grape tomatoes | sautéed spinach and roasted potatoes
pan-seared mediterranean seabass fillet | garnished with jumbo shrimp | served in a fine white wine lemon garlic butter sauce
6oz lobster tail, scallops jumbo shrimp | choice of mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine | linguine
Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan
Cured Italian Meats Cheese | Grilled Eggplant Zucchini | Roasted Red Peppers Olives
House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette
Boneless Chicken fried in Panko Bread Crumbs | Mozzarella Tomato sauce | Penne
Milk Fed Veal Cutlets sautéed w/ Mushrooms | Italian Marsala Wine demi-glace | Penne
Center-cut Grilled Salmon Fillet | drizzled with Balsamic demi-glace | Vegetable Potato
Ravioli stuffed w/ Lobster Meat | Vodka sauce w/ Sun-dried Tomatoes (no prosciutto) | Complete
Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine Beer (no corkage fee) Pellegrino Bottled Water, Espresso Cappuccino are available | cost will be added to bill
with Tomato sauce or Butter sauce
with Penne in Tomato sauce or Butter sauce
with Tomato sauce
Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan
Cured Italian Meats Cheese | Grilled Eggplant Zucchini | Roasted Red Peppers Olives
Crispy Fried Squid | drizzled with a Sweet 'n Sour sauce topped with Balsamic-reduction
Romaine tossed in our Old World Caesar Dressing | Shaved Aged Parmesan Croutons
Marinara Vodka Cream sauce with diced Italian Sun-dried Tomatoes (no prosciutto)
Milk Fed Veal Cutlets | pan-fried in Panko Bread Crumbs | Mozzarella Tomato sauce
Center-cut Angus Strip Steak | Grilled to perfection | served with a Port Wine demi-glace
Salmon Fillet with Jumbo Lump Crabmeat Tomatoes | White Wine Lemon Caper sauce
Sautéed Chicken with Shrimp, Mushrooms Tomatoes | White Wine Lemon Garlic sauce
Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine Beer (no corkage fee) Pellegrino Bottled Water, Espresso Cappuccino are available | cost will be added to bill
Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan
House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette
Marinara Vodka Cream sauce | diced Sun-dried Tomatoes (no prosciutto) | Complete
Boneless Chicken fried in Panko Bread Crumbs | Mozzarella Tomato sauce | Penne
Flakey White Fish | batter-dipped sautéed | Lemon Butter Sherry Wine | Vegs Potato
Eggplant batter-dipped, fried and stuffed with Ricotta | Mozzarella Tomato sauce | Penne
Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine Beer (no corkage fee) Pellegrino Bottled Water, Espresso Cappuccino are available | cost will be added to bill
Balsamic Vinaigrette
w/ Croutons Shaved Aged Parmesan
with garlic xvoo
w/ Spinach Sun-dried tomatoes
ground veal, pork and lamb
with Tomato sauce
with Creamy Vodka sauce
w/ Cubes of Salmon Fillet in Vodka sauce
with Gluten-Free Penne | additional charge
w/ Mozzarella Tomato sauce
Piccata, Marsala and Francese
White Wine Sage demi sauce
Piccata, Marsala and Francese
White Wine Sage demi sauce
extra cost
extra cost
Fresh Mozzarella, Sliced Tomatoes, Olives, and Roasted Red Peppers | drizzled with Balsamic demi-glace
Cured Italian Meats Imported Cheese, Grilled Zucchini Eggplant, Roasted Red Peppers, and Black Olives | drizzled with Olive Oil Balsamic demi-glace
Garlic Toast topped with diced Tomatoes, Onion Fresh Basil | drizzled with Balsamic demi-glace
Crispy Garlic Toast with Diced Tomatoes, Onion fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan
House Spring Mix Lettuce, Tomatoes, Cucumbers Carrots Tossed in our own house-made Balsamic Vinaigrette
Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella Tomato sauce | over Penne
Freshly sliced Eggplant fried in Panko Breadcrumbs Baked with melted Mozzarella Tomato sauce | over Penne
Mediterranean White Fish egg-battered and sautéed in a Lemon Butter Sherry Wine sauce | Potato Vegetables
Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso Cappuccino are extra
Crispy Garlic Toast with Diced Tomatoes, Onion fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan
Chilled Romaine Lettuce tossed in our Old World Caesar Dressing Topped with Shaved Aged Parmesan and homemade Croutons
Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella Tomato sauce | over Penne
Thin slices of lightly-battered fried Eggplant filled with Ricotta Baked with melted Mozzarella Tomato sauce | over Penne
Salmon Fillet rubbed with fine herbs and grilled | topped with a light drizzle of Balsamic demi-glace | Potato Vegetables
Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso Cappuccino are extra
garlic and oil
beef-pork-veal
in tomato, marinara or spicy fra diavolo
Parmigiana, Francese, Marsala, Piccata
Parmigiana, Francese, Marsala, Piccata
chef's soup of the day
imported cured italian meats and cheese, grilled eggplant and zucchini, roasted red peppers and olives | balsamic demi-glace
freshly diced tomatoes, onions, grated parmesan and basil atop of 4-garlic toasts | drizzled with xvoo and balsamic demi-glace
two thin slices of eggplant dipped in light-egg batter & pan-fried | stuffed with ricotta | baked with mozzarella and tomato sauce
sliced wedges of italian artichoke hearts dipped in a light-egg-batter and sautéed in a delicate sherry wine lemon butter sauce
slices of farm-fresh zucchini | fried in panko breadcrumbs | sprinkled with parmigiano-reggiano | served with pomodoro sauce
steamed baby octopus | cut in chunky pieces and sautéed in a garlic white wine light-marinara sauce with crushed tomatoes
chilled rare tuna fillet encrusted in coarse black pepper and hand-sliced | served with sushi ginger, wasabi paste and soy sauce
sliced squid dredged in asian flour | crispy fried | topped with sweet 'n sour chili sauce | drizzle of modena balsamic demi-glace
plump jumbo shrimp seasoned and baked with a light-sprinkle of italian bread crumbs | lemon garlic butter white wine sauce
steamed little neck clams in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
steamed p.e.i. mussels in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
sliced tomatoes, fresh mozzarella, roasted red pepper and basil, drizzled with xvoo and balsamic demi-glace
baby arugula, white onion, grape tomatoes, shaved aged parmesan, tossed in xvoo with fresh squeezed lemon
hearts of romaine tossed in classic caesar dressing topped with shaved aged parmesan & homemade croutons; caesar salad is gluten free if ordered without croutons
farm-to-table eggplant | peeled and sliced | deep-fried in crispy panko breadcrumbs, topped with melted mozzarella and topped with tomato sauce
three thin slices of fresh eggplant dipped in egg batter and lightly-fried | filled and rolled with ricotta cheese, topped with melted mozzarella and tomato sauce
seasoned and sautéed with xvoo in a white wine lemon butter caper sauce
pan-fried in panko breadcrumbs topped with mozzarella and tomato sauce
dipped in a light-egg-batter & sautéed in a delicate sherry wine lemon butter sauce
layered with prosciutto, spinach and fontina cheese | sautéed in a white wine sage sauce
sautéed w/fresh kennett square mushrooms in a florio sweet italian marsala wine demi-glace
grilled with xvoo & fresh lemon | topped with bruschetta | vegetable medley & potato |
five homemade lobster ravioli stuffed with luscious lobster meat | served in creamy vodka sauce
sun-dried tomatoes and shallots in a marinara cream sauce with a hint of vodka
fresh broccoli florets sautéed in garlic and xvoo | sprinkled with grated parmesan
pillowy potato dumplings served in our traditional rich tomato sauce with fresh basil
potato dumplings with spinach and sun-dried tomatoes in a light-lemon cream sauce
ricotta filled "purses" in a sage butter sauce | topped w/ mushrooms and black truffle oil
chunky marinara sauce added with mushrooms, black olives, anchovies, capers & garlic
two of our famous homemade all-beef meatballs on a bed of spaghetti | topped w/ tomato sauce & shaved aged parmesan
fresh ground veal, beef and pork simmered in tomato sauce with a touch of red wine | topped with shaved aged parmesan
pan-seared cubed-cuts of atlantic salmon fillet in creamy vodka sauce with fresh green peas | served over "bowtie" pasta
plump jumbo shrimp sautéed with crushed plum tomatoes in a light-marinara white wine sauce | served over "bowtie" pasta
choice of steamed p.e.i. mussels or little neck clams in mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine
center-cut nebraskan angus strip steak | grilled to your temperature preference | served au jus with a port wine demi-glace
new zealand double-cut lamb chops | grilled to your temperature preference | served au jus with a port wine demi-glace
sautéed boneless chicken with artichoke hearts, tomatoes, olives, hot cherry peppers | garlic white wine sauce | over linguine
sautéed boneless chicken with spinach, ricotta, mozzarella & diced tomatoes | light-marinara white wine sauce | over linguine
boneless chicken breast sautéed with jumbo shrimp, mushrooms and diced tomatoes | amaretto cream sauce | over linguine
center-cut atlantic salmon fillet rubbed with xvoo and fresh herbs | grilled to a flakey finish | drizzled with balsamic demi-glace
pan-seared atlantic salmon fillet | white wine lemon caper sauce with grape tomatoes | sautéed spinach and roasted potatoes
pan-seared mediterranean seabass fillet | garnished with jumbo shrimp | served in a fine white wine lemon garlic butter sauce
6oz lobster tail, scallops & jumbo shrimp | choice of mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine | linguine
Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan
Cured Italian Meats & Cheese | Grilled Eggplant & Zucchini | Roasted Red Peppers & Olives
House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette
Boneless Chicken fried in Panko Bread Crumbs | Mozzarella & Tomato sauce | Penne
Milk Fed Veal Cutlets sautéed w/ Mushrooms | Italian Marsala Wine demi-glace | Penne
Center-cut Grilled Salmon Fillet | drizzled with Balsamic demi-glace | Vegetable & Potato
Ravioli stuffed w/ Lobster Meat | Vodka sauce w/ Sun-dried Tomatoes (no prosciutto) | Complete
Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill
with Tomato sauce or Butter sauce
with Penne in Tomato sauce or Butter sauce
with Tomato sauce
Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan
Cured Italian Meats & Cheese | Grilled Eggplant & Zucchini | Roasted Red Peppers & Olives
Crispy Fried Squid | drizzled with a Sweet 'n Sour sauce topped with Balsamic-reduction
Romaine tossed in our Old World Caesar Dressing | Shaved Aged Parmesan & Croutons
Marinara Vodka Cream sauce with diced Italian Sun-dried Tomatoes (no prosciutto)
Milk Fed Veal Cutlets | pan-fried in Panko Bread Crumbs | Mozzarella & Tomato sauce
Center-cut Angus Strip Steak | Grilled to perfection | served with a Port Wine demi-glace
Salmon Fillet with Jumbo Lump Crabmeat & Tomatoes | White Wine Lemon Caper sauce
Sautéed Chicken with Shrimp, Mushrooms & Tomatoes | White Wine Lemon Garlic sauce
Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill
Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan
House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette
Marinara Vodka Cream sauce | diced Sun-dried Tomatoes (no prosciutto) | Complete
Boneless Chicken fried in Panko Bread Crumbs | Mozzarella & Tomato sauce | Penne
Flakey White Fish | batter-dipped & sautéed | Lemon Butter Sherry Wine | Vegs & Potato
Eggplant batter-dipped, fried and stuffed with Ricotta | Mozzarella & Tomato sauce | Penne
Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill
Balsamic Vinaigrette
w/ Croutons & Shaved Aged Parmesan
with garlic & xvoo
w/ Spinach & Sun-dried tomatoes
ground veal, pork and lamb
with Tomato sauce
with Creamy Vodka sauce
w/ Cubes of Salmon Fillet in Vodka sauce
with Gluten-Free Penne | additional charge
w/ Mozzarella & Tomato sauce
Piccata, Marsala and Francese
White Wine Sage demi sauce
Piccata, Marsala and Francese
White Wine Sage demi sauce
extra cost
extra cost
Fresh Mozzarella, Sliced Tomatoes, Olives, and Roasted Red Peppers | drizzled with Balsamic demi-glace
Cured Italian Meats & Imported Cheese, Grilled Zucchini & Eggplant, Roasted Red Peppers, and Black Olives | drizzled with Olive Oil & Balsamic demi-glace
Garlic Toast topped with diced Tomatoes, Onion & Fresh Basil | drizzled with Balsamic demi-glace
Crispy Garlic Toast with Diced Tomatoes, Onion & fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan
House Spring Mix Lettuce, Tomatoes, Cucumbers & Carrots Tossed in our own house-made Balsamic Vinaigrette
Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne
Freshly sliced Eggplant fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne
Mediterranean White Fish egg-battered and sautéed in a Lemon Butter Sherry Wine sauce | Potato & Vegetables
Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine & Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso & Cappuccino are extra
Crispy Garlic Toast with Diced Tomatoes, Onion & fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan
Chilled Romaine Lettuce tossed in our Old World Caesar Dressing Topped with Shaved Aged Parmesan and homemade Croutons
Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne
Thin slices of lightly-battered & fried Eggplant filled with Ricotta Baked with melted Mozzarella & Tomato sauce | over Penne
Salmon Fillet rubbed with fine herbs and grilled | topped with a light drizzle of Balsamic demi-glace | Potato & Vegetables
Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine & Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso & Cappuccino are extra
garlic and oil
beef-pork-veal
in tomato, marinara or spicy fra diavolo
Parmigiana, Francese, Marsala, Piccata
Parmigiana, Francese, Marsala, Piccata
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