La Strada Italian Restaurant

Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan

Cured Italian Meats & Cheese | Grilled Eggplant & Zucchini | Roasted Red Peppers & Olives

House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette

Boneless Chicken fried in Panko Bread Crumbs | Mozzarella & Tomato sauce | Penne

Milk Fed Veal Cutlets sautéed w/ Mushrooms | Italian Marsala Wine demi-glace | Penne

Center-cut Grilled Salmon Fillet | drizzled with Balsamic demi-glace | Vegetable & Potato

Ravioli stuffed w/ Lobster Meat | Vodka sauce w/ Sun-dried Tomatoes (no prosciutto) | Complete

Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill

with Tomato sauce or Butter sauce

with Penne in Tomato sauce or Butter sauce

with Tomato sauce

Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan

Cured Italian Meats & Cheese | Grilled Eggplant & Zucchini | Roasted Red Peppers & Olives

Crispy Fried Squid | drizzled with a Sweet 'n Sour sauce topped with Balsamic-reduction

Romaine tossed in our Old World Caesar Dressing | Shaved Aged Parmesan & Croutons

Marinara Vodka Cream sauce with diced Italian Sun-dried Tomatoes (no prosciutto)

Milk Fed Veal Cutlets | pan-fried in Panko Bread Crumbs | Mozzarella & Tomato sauce

Center-cut Angus Strip Steak | Grilled to perfection | served with a Port Wine demi-glace

Salmon Fillet with Jumbo Lump Crabmeat & Tomatoes | White Wine Lemon Caper sauce

Sautéed Chicken with Shrimp, Mushrooms & Tomatoes | White Wine Lemon Garlic sauce

Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill

Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan

House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette

Marinara Vodka Cream sauce | diced Sun-dried Tomatoes (no prosciutto) | Complete

Boneless Chicken fried in Panko Bread Crumbs | Mozzarella & Tomato sauce | Penne

Flakey White Fish | batter-dipped & sautéed | Lemon Butter Sherry Wine | Vegs & Potato

Eggplant batter-dipped, fried and stuffed with Ricotta | Mozzarella & Tomato sauce | Penne

Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill

Balsamic Vinaigrette

w/ Croutons & Shaved Aged Parmesan

with garlic & xvoo

w/ Spinach & Sun-dried tomatoes

ground veal, pork and lamb

with Tomato sauce

with Creamy Vodka sauce

w/ Cubes of Salmon Fillet in Vodka sauce

with Gluten-Free Penne | additional charge

w/ Mozzarella & Tomato sauce

Piccata, Marsala and Francese

White Wine Sage demi sauce

Piccata, Marsala and Francese

White Wine Sage demi sauce

extra cost

extra cost

Fresh Mozzarella, Sliced Tomatoes, Olives, and Roasted Red Peppers | drizzled with Balsamic demi-glace

Cured Italian Meats & Imported Cheese, Grilled Zucchini & Eggplant, Roasted Red Peppers, and Black Olives | drizzled with Olive Oil & Balsamic demi-glace

Garlic Toast topped with diced Tomatoes, Onion & Fresh Basil | drizzled with Balsamic demi-glace

Crispy Garlic Toast with Diced Tomatoes, Onion & fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan

House Spring Mix Lettuce, Tomatoes, Cucumbers & Carrots Tossed in our own house-made Balsamic Vinaigrette

Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne

Freshly sliced Eggplant fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne

Mediterranean White Fish egg-battered and sautéed in a Lemon Butter Sherry Wine sauce | Potato & Vegetables

Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine & Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso & Cappuccino are extra

Crispy Garlic Toast with Diced Tomatoes, Onion & fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan

Chilled Romaine Lettuce tossed in our Old World Caesar Dressing Topped with Shaved Aged Parmesan and homemade Croutons

Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne

Thin slices of lightly-battered & fried Eggplant filled with Ricotta Baked with melted Mozzarella & Tomato sauce | over Penne

Salmon Fillet rubbed with fine herbs and grilled | topped with a light drizzle of Balsamic demi-glace | Potato & Vegetables

Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine & Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso & Cappuccino are extra

garlic and oil

beef-pork-veal

in tomato, marinara or spicy fra diavolo

Parmigiana, Francese, Marsala, Piccata

Parmigiana, Francese, Marsala, Piccata

chef's soup of the day

imported cured italian meats and cheese, grilled eggplant and zucchini, roasted red peppers and olives | balsamic demi-glace

freshly diced tomatoes, onions, grated parmesan and basil atop of 4-garlic toasts | drizzled with xvoo and balsamic demi-glace

two thin slices of eggplant dipped in light-egg batter pan-fried | stuffed with ricotta | baked with mozzarella and tomato sauce

sliced wedges of italian artichoke hearts dipped in a light-egg-batter and sautéed in a delicate sherry wine lemon butter sauce

slices of farm-fresh zucchini | fried in panko breadcrumbs | sprinkled with parmigiano-reggiano | served with pomodoro sauce

steamed baby octopus | cut in chunky pieces and sautéed in a garlic white wine light-marinara sauce with crushed tomatoes

chilled rare tuna fillet encrusted in coarse black pepper and hand-sliced | served with sushi ginger, wasabi paste and soy sauce

sliced squid dredged in asian flour | crispy fried | topped with sweet 'n sour chili sauce | drizzle of modena balsamic demi-glace

plump jumbo shrimp seasoned and baked with a light-sprinkle of italian bread crumbs | lemon garlic butter white wine sauce

steamed little neck clams in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth

steamed p.e.i. mussels in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth

sliced tomatoes, fresh mozzarella, roasted red pepper and basil, drizzled with xvoo and balsamic demi-glace

baby arugula, white onion, grape tomatoes, shaved aged parmesan, tossed in xvoo with fresh squeezed lemon

hearts of romaine tossed in classic caesar dressing topped with shaved aged parmesan homemade croutons; caesar salad is gluten free if ordered without croutons

farm-to-table eggplant | peeled and sliced | deep-fried in crispy panko breadcrumbs, topped with melted mozzarella and topped with tomato sauce

three thin slices of fresh eggplant dipped in egg batter and lightly-fried | filled and rolled with ricotta cheese, topped with melted mozzarella and tomato sauce

seasoned and sautéed with xvoo in a white wine lemon butter caper sauce

pan-fried in panko breadcrumbs topped with mozzarella and tomato sauce

dipped in a light-egg-batter sautéed in a delicate sherry wine lemon butter sauce

layered with prosciutto, spinach and fontina cheese | sautéed in a white wine sage sauce

sautéed w/fresh kennett square mushrooms in a florio sweet italian marsala wine demi-glace

grilled with xvoo fresh lemon | topped with bruschetta | vegetable medley potato |

five homemade lobster ravioli stuffed with luscious lobster meat | served in creamy vodka sauce

sun-dried tomatoes and shallots in a marinara cream sauce with a hint of vodka

fresh broccoli florets sautéed in garlic and xvoo | sprinkled with grated parmesan

pillowy potato dumplings served in our traditional rich tomato sauce with fresh basil

potato dumplings with spinach and sun-dried tomatoes in a light-lemon cream sauce

ricotta filled "purses" in a sage butter sauce | topped w/ mushrooms and black truffle oil

chunky marinara sauce added with mushrooms, black olives, anchovies, capers garlic

two of our famous homemade all-beef meatballs on a bed of spaghetti | topped w/ tomato sauce shaved aged parmesan

fresh ground veal, beef and pork simmered in tomato sauce with a touch of red wine | topped with shaved aged parmesan

pan-seared cubed-cuts of atlantic salmon fillet in creamy vodka sauce with fresh green peas | served over "bowtie" pasta

plump jumbo shrimp sautéed with crushed plum tomatoes in a light-marinara white wine sauce | served over "bowtie" pasta

choice of steamed p.e.i. mussels or little neck clams in mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine

center-cut nebraskan angus strip steak | grilled to your temperature preference | served au jus with a port wine demi-glace

new zealand double-cut lamb chops | grilled to your temperature preference | served au jus with a port wine demi-glace

sautéed boneless chicken with artichoke hearts, tomatoes, olives, hot cherry peppers | garlic white wine sauce | over linguine

sautéed boneless chicken with spinach, ricotta, mozzarella diced tomatoes | light-marinara white wine sauce | over linguine

boneless chicken breast sautéed with jumbo shrimp, mushrooms and diced tomatoes | amaretto cream sauce | over linguine

center-cut atlantic salmon fillet rubbed with xvoo and fresh herbs | grilled to a flakey finish | drizzled with balsamic demi-glace

pan-seared atlantic salmon fillet | white wine lemon caper sauce with grape tomatoes | sautéed spinach and roasted potatoes

pan-seared mediterranean seabass fillet | garnished with jumbo shrimp | served in a fine white wine lemon garlic butter sauce

6oz lobster tail, scallops jumbo shrimp | choice of mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine | linguine

Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan

Cured Italian Meats Cheese | Grilled Eggplant Zucchini | Roasted Red Peppers Olives

House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette

Boneless Chicken fried in Panko Bread Crumbs | Mozzarella Tomato sauce | Penne

Milk Fed Veal Cutlets sautéed w/ Mushrooms | Italian Marsala Wine demi-glace | Penne

Center-cut Grilled Salmon Fillet | drizzled with Balsamic demi-glace | Vegetable Potato

Ravioli stuffed w/ Lobster Meat | Vodka sauce w/ Sun-dried Tomatoes (no prosciutto) | Complete

Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine Beer (no corkage fee) Pellegrino Bottled Water, Espresso Cappuccino are available | cost will be added to bill

with Tomato sauce or Butter sauce

with Penne in Tomato sauce or Butter sauce

with Tomato sauce

Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan

Cured Italian Meats Cheese | Grilled Eggplant Zucchini | Roasted Red Peppers Olives

Crispy Fried Squid | drizzled with a Sweet 'n Sour sauce topped with Balsamic-reduction

Romaine tossed in our Old World Caesar Dressing | Shaved Aged Parmesan Croutons

Marinara Vodka Cream sauce with diced Italian Sun-dried Tomatoes (no prosciutto)

Milk Fed Veal Cutlets | pan-fried in Panko Bread Crumbs | Mozzarella Tomato sauce

Center-cut Angus Strip Steak | Grilled to perfection | served with a Port Wine demi-glace

Salmon Fillet with Jumbo Lump Crabmeat Tomatoes | White Wine Lemon Caper sauce

Sautéed Chicken with Shrimp, Mushrooms Tomatoes | White Wine Lemon Garlic sauce

Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine Beer (no corkage fee) Pellegrino Bottled Water, Espresso Cappuccino are available | cost will be added to bill

Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan

House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette

Marinara Vodka Cream sauce | diced Sun-dried Tomatoes (no prosciutto) | Complete

Boneless Chicken fried in Panko Bread Crumbs | Mozzarella Tomato sauce | Penne

Flakey White Fish | batter-dipped sautéed | Lemon Butter Sherry Wine | Vegs Potato

Eggplant batter-dipped, fried and stuffed with Ricotta | Mozzarella Tomato sauce | Penne

Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine Beer (no corkage fee) Pellegrino Bottled Water, Espresso Cappuccino are available | cost will be added to bill

Balsamic Vinaigrette

w/ Croutons Shaved Aged Parmesan

with garlic xvoo

w/ Spinach Sun-dried tomatoes

ground veal, pork and lamb

with Tomato sauce

with Creamy Vodka sauce

w/ Cubes of Salmon Fillet in Vodka sauce

with Gluten-Free Penne | additional charge

w/ Mozzarella Tomato sauce

Piccata, Marsala and Francese

White Wine Sage demi sauce

Piccata, Marsala and Francese

White Wine Sage demi sauce

extra cost

extra cost

Fresh Mozzarella, Sliced Tomatoes, Olives, and Roasted Red Peppers | drizzled with Balsamic demi-glace

Cured Italian Meats Imported Cheese, Grilled Zucchini Eggplant, Roasted Red Peppers, and Black Olives | drizzled with Olive Oil Balsamic demi-glace

Garlic Toast topped with diced Tomatoes, Onion Fresh Basil | drizzled with Balsamic demi-glace

Crispy Garlic Toast with Diced Tomatoes, Onion fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan

House Spring Mix Lettuce, Tomatoes, Cucumbers Carrots Tossed in our own house-made Balsamic Vinaigrette

Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella Tomato sauce | over Penne

Freshly sliced Eggplant fried in Panko Breadcrumbs Baked with melted Mozzarella Tomato sauce | over Penne

Mediterranean White Fish egg-battered and sautéed in a Lemon Butter Sherry Wine sauce | Potato Vegetables

Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso Cappuccino are extra

Crispy Garlic Toast with Diced Tomatoes, Onion fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan

Chilled Romaine Lettuce tossed in our Old World Caesar Dressing Topped with Shaved Aged Parmesan and homemade Croutons

Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella Tomato sauce | over Penne

Thin slices of lightly-battered fried Eggplant filled with Ricotta Baked with melted Mozzarella Tomato sauce | over Penne

Salmon Fillet rubbed with fine herbs and grilled | topped with a light drizzle of Balsamic demi-glace | Potato Vegetables

Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso Cappuccino are extra

garlic and oil

beef-pork-veal

in tomato, marinara or spicy fra diavolo

Parmigiana, Francese, Marsala, Piccata

Parmigiana, Francese, Marsala, Piccata

chef's soup of the day

imported cured italian meats and cheese, grilled eggplant and zucchini, roasted red peppers and olives | balsamic demi-glace

freshly diced tomatoes, onions, grated parmesan and basil atop of 4-garlic toasts | drizzled with xvoo and balsamic demi-glace

two thin slices of eggplant dipped in light-egg batter & pan-fried | stuffed with ricotta | baked with mozzarella and tomato sauce

sliced wedges of italian artichoke hearts dipped in a light-egg-batter and sautéed in a delicate sherry wine lemon butter sauce

slices of farm-fresh zucchini | fried in panko breadcrumbs | sprinkled with parmigiano-reggiano | served with pomodoro sauce

steamed baby octopus | cut in chunky pieces and sautéed in a garlic white wine light-marinara sauce with crushed tomatoes

chilled rare tuna fillet encrusted in coarse black pepper and hand-sliced | served with sushi ginger, wasabi paste and soy sauce

sliced squid dredged in asian flour | crispy fried | topped with sweet 'n sour chili sauce | drizzle of modena balsamic demi-glace

plump jumbo shrimp seasoned and baked with a light-sprinkle of italian bread crumbs | lemon garlic butter white wine sauce

steamed little neck clams in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth

steamed p.e.i. mussels in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth

sliced tomatoes, fresh mozzarella, roasted red pepper and basil, drizzled with xvoo and balsamic demi-glace

baby arugula, white onion, grape tomatoes, shaved aged parmesan, tossed in xvoo with fresh squeezed lemon

hearts of romaine tossed in classic caesar dressing topped with shaved aged parmesan & homemade croutons; caesar salad is gluten free if ordered without croutons

farm-to-table eggplant | peeled and sliced | deep-fried in crispy panko breadcrumbs, topped with melted mozzarella and topped with tomato sauce

three thin slices of fresh eggplant dipped in egg batter and lightly-fried | filled and rolled with ricotta cheese, topped with melted mozzarella and tomato sauce

seasoned and sautéed with xvoo in a white wine lemon butter caper sauce

pan-fried in panko breadcrumbs topped with mozzarella and tomato sauce

dipped in a light-egg-batter & sautéed in a delicate sherry wine lemon butter sauce

layered with prosciutto, spinach and fontina cheese | sautéed in a white wine sage sauce

sautéed w/fresh kennett square mushrooms in a florio sweet italian marsala wine demi-glace

grilled with xvoo & fresh lemon | topped with bruschetta | vegetable medley & potato |

five homemade lobster ravioli stuffed with luscious lobster meat | served in creamy vodka sauce

sun-dried tomatoes and shallots in a marinara cream sauce with a hint of vodka

fresh broccoli florets sautéed in garlic and xvoo | sprinkled with grated parmesan

pillowy potato dumplings served in our traditional rich tomato sauce with fresh basil

potato dumplings with spinach and sun-dried tomatoes in a light-lemon cream sauce

ricotta filled "purses" in a sage butter sauce | topped w/ mushrooms and black truffle oil

chunky marinara sauce added with mushrooms, black olives, anchovies, capers & garlic

two of our famous homemade all-beef meatballs on a bed of spaghetti | topped w/ tomato sauce & shaved aged parmesan

fresh ground veal, beef and pork simmered in tomato sauce with a touch of red wine | topped with shaved aged parmesan

pan-seared cubed-cuts of atlantic salmon fillet in creamy vodka sauce with fresh green peas | served over "bowtie" pasta

plump jumbo shrimp sautéed with crushed plum tomatoes in a light-marinara white wine sauce | served over "bowtie" pasta

choice of steamed p.e.i. mussels or little neck clams in mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine

center-cut nebraskan angus strip steak | grilled to your temperature preference | served au jus with a port wine demi-glace

new zealand double-cut lamb chops | grilled to your temperature preference | served au jus with a port wine demi-glace

sautéed boneless chicken with artichoke hearts, tomatoes, olives, hot cherry peppers | garlic white wine sauce | over linguine

sautéed boneless chicken with spinach, ricotta, mozzarella & diced tomatoes | light-marinara white wine sauce | over linguine

boneless chicken breast sautéed with jumbo shrimp, mushrooms and diced tomatoes | amaretto cream sauce | over linguine

center-cut atlantic salmon fillet rubbed with xvoo and fresh herbs | grilled to a flakey finish | drizzled with balsamic demi-glace

pan-seared atlantic salmon fillet | white wine lemon caper sauce with grape tomatoes | sautéed spinach and roasted potatoes

pan-seared mediterranean seabass fillet | garnished with jumbo shrimp | served in a fine white wine lemon garlic butter sauce

6oz lobster tail, scallops & jumbo shrimp | choice of mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine | linguine

Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan

Cured Italian Meats & Cheese | Grilled Eggplant & Zucchini | Roasted Red Peppers & Olives

House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette

Boneless Chicken fried in Panko Bread Crumbs | Mozzarella & Tomato sauce | Penne

Milk Fed Veal Cutlets sautéed w/ Mushrooms | Italian Marsala Wine demi-glace | Penne

Center-cut Grilled Salmon Fillet | drizzled with Balsamic demi-glace | Vegetable & Potato

Ravioli stuffed w/ Lobster Meat | Vodka sauce w/ Sun-dried Tomatoes (no prosciutto) | Complete

Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill

with Tomato sauce or Butter sauce

with Penne in Tomato sauce or Butter sauce

with Tomato sauce

Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan

Cured Italian Meats & Cheese | Grilled Eggplant & Zucchini | Roasted Red Peppers & Olives

Crispy Fried Squid | drizzled with a Sweet 'n Sour sauce topped with Balsamic-reduction

Romaine tossed in our Old World Caesar Dressing | Shaved Aged Parmesan & Croutons

Marinara Vodka Cream sauce with diced Italian Sun-dried Tomatoes (no prosciutto)

Milk Fed Veal Cutlets | pan-fried in Panko Bread Crumbs | Mozzarella & Tomato sauce

Center-cut Angus Strip Steak | Grilled to perfection | served with a Port Wine demi-glace

Salmon Fillet with Jumbo Lump Crabmeat & Tomatoes | White Wine Lemon Caper sauce

Sautéed Chicken with Shrimp, Mushrooms & Tomatoes | White Wine Lemon Garlic sauce

Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill

Garlic Toast topped with diced Tomatoes, Onion and Basil | Balsamic-glace | Grated Parmesan

House Salad with Spring Mix Lettuce, Tomato, Cucumber and Carrots | Balsamic Vinaigrette

Marinara Vodka Cream sauce | diced Sun-dried Tomatoes (no prosciutto) | Complete

Boneless Chicken fried in Panko Bread Crumbs | Mozzarella & Tomato sauce | Penne

Flakey White Fish | batter-dipped & sautéed | Lemon Butter Sherry Wine | Vegs & Potato

Eggplant batter-dipped, fried and stuffed with Ricotta | Mozzarella & Tomato sauce | Penne

Host may bring a Cake (no fee) | Fancy Mini Italian Pastries are available at $3 per person Includes Soft Beverage, Coffee and Decaf | Host may bring Wine & Beer (no corkage fee) Pellegrino Bottled Water, Espresso & Cappuccino are available | cost will be added to bill

Balsamic Vinaigrette

w/ Croutons & Shaved Aged Parmesan

with garlic & xvoo

w/ Spinach & Sun-dried tomatoes

ground veal, pork and lamb

with Tomato sauce

with Creamy Vodka sauce

w/ Cubes of Salmon Fillet in Vodka sauce

with Gluten-Free Penne | additional charge

w/ Mozzarella & Tomato sauce

Piccata, Marsala and Francese

White Wine Sage demi sauce

Piccata, Marsala and Francese

White Wine Sage demi sauce

extra cost

extra cost

Fresh Mozzarella, Sliced Tomatoes, Olives, and Roasted Red Peppers | drizzled with Balsamic demi-glace

Cured Italian Meats & Imported Cheese, Grilled Zucchini & Eggplant, Roasted Red Peppers, and Black Olives | drizzled with Olive Oil & Balsamic demi-glace

Garlic Toast topped with diced Tomatoes, Onion & Fresh Basil | drizzled with Balsamic demi-glace

Crispy Garlic Toast with Diced Tomatoes, Onion & fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan

House Spring Mix Lettuce, Tomatoes, Cucumbers & Carrots Tossed in our own house-made Balsamic Vinaigrette

Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne

Freshly sliced Eggplant fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne

Mediterranean White Fish egg-battered and sautéed in a Lemon Butter Sherry Wine sauce | Potato & Vegetables

Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine & Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso & Cappuccino are extra

Crispy Garlic Toast with Diced Tomatoes, Onion & fresh Basil drizzle of xvoo, Balsamic demi-glace and grated Parmesan

Chilled Romaine Lettuce tossed in our Old World Caesar Dressing Topped with Shaved Aged Parmesan and homemade Croutons

Boneless Chicken Breast fried in Panko Breadcrumbs Baked with melted Mozzarella & Tomato sauce | over Penne

Thin slices of lightly-battered & fried Eggplant filled with Ricotta Baked with melted Mozzarella & Tomato sauce | over Penne

Salmon Fillet rubbed with fine herbs and grilled | topped with a light drizzle of Balsamic demi-glace | Potato & Vegetables

Includes assorted Mini Italian Pastries for Dessert; Includes Soft Beverages, Coffee and DeCaf; Host may bring Wine & Beer| no corkage; San Pellegrino Bottled Water is extra; Espresso & Cappuccino are extra

garlic and oil

beef-pork-veal

in tomato, marinara or spicy fra diavolo

Parmigiana, Francese, Marsala, Piccata

Parmigiana, Francese, Marsala, Piccata