Hocheondang

The pork cutlet, about 2.5cm thick, is made using premium pork and boasts a crispy texture, and can be enjoyed with various menus such as soba, udon, and curry. The soba, with a 20% buckwheat content, enhances its quality with a chewy texture and a balanced sweet and salty dipping sauce.

It is a space that provides a comfortable atmosphere with Japanese-style interior, allowing a diverse range of customers from families to young people to enjoy.

Hocheondang is a brand that has been thriving for 9 years, spreading the local flavors of Japan to Korea and achieving customer satisfaction through menu development tailored to the characteristics of each location.

Based on over 5 years of experience in the restaurant industry in Japan, I am recreating the taste of traditional Japanese tonkatsu in Korea.