Villa Amalfi

Roasted Pepper & Fresh Mozzarella

with Mushroom

Roasted Pepper & Fresh Mozzarella

with Mushrooms

with Cream Cheese & Jelly

with Anchovies

Roasted Pepper & Fresh Mozzarella

with Mushrooms

The Ultimate Reception and Dinner in Any Season

with Shaved Parmigiano Cheese

Vinaigrette Dressing

with Goat Cheese, Raspberry Vinaigrette

with Zabaglione Cream

with Whipped Cream

White Clam Sauce

with Wild Mushrooms in Champagne Sauce

with Sundried tomatoes

Imported fresh creamy mozzarella, served with roasted peppers grilled zucchini

Colossal shrimp served with fresh avocado a spicy cocktail sauce

Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese truffle oil

Colossal crabmeat served with fresh avocado spicy cocktail sauce

Grilled homemade polenta, topped with wild mushrooms red sauce

Fried east coast squid choice of spicy or medium red sauce

Fresh grilled octopus plated with orzo salad

Homemade traditional meatballs in a red sauce

Classic Caesar Salad

Mixed field greens, sliced pear goat cheese raspberry vinaigrette dressing

Soup of the Day

Old Fashioned style homemade bean soup with pasta

Homemade crepe style pasta with veal spinach filling baked in a Béchamel meat sauce

Homemade potato dumplings with a choice of meat sauce or pesto sauce

Imported pasta with a choice of white or red clam sauce made with fresh Manila clams

Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic basil sauce

Chicken breast stuffed with speck, spinach, mozzarella, mushrooms Sherry wine sauce over risotto

Braised short ribs, balsamic reduction, homemade pappardelle

Double cut, Plume De Veau veal chop, caprese, parmigana

Calves liver, pan seared or grilled, topped with bacon onions plated with vegetable polenta

Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil lemon, plated with potato vegetable

Center cut filet mignon 12 oz. plated with potato vegetable

Grilled New Zealand rack of lamb, plated with potato vegetable

Filet of salmon, grilled, with ginger herbs, plated with wild rice vegetable

Baked jumbo shrimp stuffed with crabmeat in a lemon wine garlic sauce, plated with risotto

An original Amalfi style; assorted seafood; clams mussels, shrimp, lobster tail sea scallops in a light red sauce, plated with homemade black taglioline

Roasted Pepper Fresh Mozzarella

with Mushroom

Roasted Pepper Fresh Mozzarella

with Mushrooms

with Cream Cheese Jelly

with Anchovies

Roasted Pepper Fresh Mozzarella

with Mushrooms

The Ultimate Reception and Dinner in Any Season

with Shaved Parmigiano Cheese

Vinaigrette Dressing

with Goat Cheese, Raspberry Vinaigrette

with Zabaglione Cream

with Whipped Cream

White Clam Sauce

with Wild Mushrooms in Champagne Sauce

with Sundried tomatoes

Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini

Colossal shrimp served with fresh avocado & a spicy cocktail sauce

Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil

Colossal crabmeat served with fresh avocado & spicy cocktail sauce

Grilled homemade polenta, topped with wild mushrooms & red sauce

Fried east coast squid choice of spicy or medium red sauce

Fresh grilled octopus plated with orzo salad

Homemade traditional meatballs in a red sauce

Classic Caesar Salad

Mixed field greens, sliced pear & goat cheese raspberry vinaigrette dressing

Soup of the Day

Old Fashioned style homemade bean soup with pasta

Homemade crepe style pasta with veal & spinach filling baked in a Béchamel & meat sauce

Homemade potato dumplings with a choice of meat sauce or pesto sauce

Imported pasta with a choice of white or red clam sauce made with fresh Manila clams

Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce

Chicken breast stuffed with speck, spinach, mozzarella, mushrooms Sherry wine sauce over risotto

Braised short ribs, balsamic reduction, homemade pappardelle

Double cut, Plume De Veau veal chop, caprese, parmigana

Calves liver, pan seared or grilled, topped with bacon & onions plated with vegetable & polenta

Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with potato & vegetable

Center cut filet mignon 12 oz. plated with potato & vegetable

Grilled New Zealand rack of lamb, plated with potato & vegetable

Filet of salmon, grilled, with ginger & herbs, plated with wild rice & vegetable

Baked jumbo shrimp stuffed with crabmeat in a lemon wine garlic sauce, plated with risotto

An original Amalfi style; assorted seafood; clams mussels, shrimp, lobster tail & sea scallops in a light red sauce, plated with homemade black taglioline

Roasted Pepper & Fresh Mozzarella

with Mushroom

Roasted Pepper & Fresh Mozzarella

with Mushrooms

with Cream Cheese & Jelly