Patrick's Irish Pub

We make our hummus with chickpeas, sea salt, cumin, olive oil, a pinch of dried habanero and fresh squeezed lemons. To the side we place: sourdough slices (we can just use extra of the veggies instead if looking for gluten free), olives, cherry tomatoes, cucumber, carrots and red bell pepper

olives, brie, cherry tomatoes, salami, prosciutto, grapes, dubliner cheese & sourdough slices

we make our salsa by dicing fresh jalapeño, lots of tomatillo, serrano, white onion, garlic, cilantro, fresh squeezed lime and a pinch of salt then serve with corn tortilla chips

50% Spelt | 100% Starter | Made Daily

layered potatoes, cheddar and swiss cheese, shredded corned beef, tomatoes w/ Bulgarian yogurt and green onions

oven baked potatoes, cheese curd with beef gravy or green chili & tomatoes

13% New Zealand; "Our Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish"

12.5% California; Our Pinot Grigio is zesty and bright, with stone fruit aromas. A crisp, medium-bodied mouthfeel is rounded out with flavors of honeysuckle and lime that envelop the palate.

13% California; "Our Rosé is bright with a nose of wild roses. The palate showcases a fresh, crisp, dry style, boasting with flavors of apricot, honeysuckle, and balanced acidity.A silky, medium-bodied mouthfeel is rounded out with a delicately dry finish"

14% Colorado; "This crisp, dry white wine has delicate aromas of melons, mangos, pears and citrus fruits. Ideal for parties, picnics and pesto. Varietal Composition: Pinot Gris, Chardonnay, and Sauvignon Blanc"

12.5% Washington; "Crisp and elegant aromas of fresh berries lead to lively citrus flavors on the palate. Bright, fruity, and flavorful."

12.5% Washington; "Aromas of creamy apple backed by citrus introduce mouth-filling, sumptuous flavors of peach and ripe Asian pear, complemented by hints of toasty vanilla. The wine finishes crisply with a burst of pineapple."

13.4% Washington; "fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish with good weight. Varietal Blend: 57% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 1% Petit Verdot"

13% Washington; "this silky Pinot Noir invites you in with aromas of black cherry, cocoa, and clove. Black plum, cherry, brown sugar flavors mingle with silken tannins, leading to a smooth polished finish"

14% Colorado; "39% Cabernet Sauvignon, 36% Syrah, 17% Malbec, 6% Cabernet Franc, 2% Petit Verdot"

12.5% Washington; "this silky Pinot Noir invites you in with aromas of black cherry, cocoa, and clove. Black plum, cherry, brown sugar flavors mingle with silken tannins, leading to a smooth polished finish"

Strawberry Tonic, Alpine Lavender (w/ Elderflower), Watermelon Bloom, Lion's Mane, FlowerBlossom

Sweet Bloom Ethiopia, Irish Whiskey, Simple, Cream

Kure's Ginger Beer, Ginger Root, Lime, Irish, Moscow or Hornitos

Beam, Bitters, Orange, Simple, Cherry

Beam Rye, Vermouth, Bitters, Orange, Simple, Dark Cherry

Beam, Top Note Bitter Lemon

Cranberry, Vodka, Grapefruit Tonic

Top Note Grape fruit, Tequila, Orange

Gin, Top Note Tonic, Lime

Limited Edition: rich chestnut brown; full bodied with caramel, oak & spice on the nose. Slight caramel and oak taste followed by a long peppery rye finish.

We make our hummus with chickpeas, sea salt, cumin, olive oil, a pinch of dried habanero and fresh squeezed lemons. To the side we place: sourdough slices (we can just use extra of the veggies instead if looking for gluten free), olives, cherry tomatoes, cucumber, carrots and red bell pepper

olives, brie, cherry tomatoes, salami, prosciutto, grapes, dubliner cheese & sourdough slices

we make our salsa by dicing fresh jalapeño, lots of tomatillo, serrano, white onion, garlic, cilantro, fresh squeezed lime and a pinch of salt then serve with corn tortilla chips

50% Spelt | 100% Starter | Made Daily

layered potatoes, cheddar and swiss cheese, shredded corned beef, tomatoes w/ Bulgarian yogurt and green onions

oven baked potatoes, cheese curd with beef gravy or green chili & tomatoes

13% New Zealand; "Our Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish"

12.5% California; Our Pinot Grigio is zesty and bright, with stone fruit aromas. A crisp, medium-bodied mouthfeel is rounded out with flavors of honeysuckle and lime that envelop the palate.

13% California; "Our Rosé is bright with a nose of wild roses. The palate showcases a fresh, crisp, dry style, boasting with flavors of apricot, honeysuckle, and balanced acidity.A silky, medium-bodied mouthfeel is rounded out with a delicately dry finish"

14% Colorado; "This crisp, dry white wine has delicate aromas of melons, mangos, pears and citrus fruits. Ideal for parties, picnics and pesto. Varietal Composition: Pinot Gris, Chardonnay, and Sauvignon Blanc"

12.5% Washington; "Crisp and elegant aromas of fresh berries lead to lively citrus flavors on the palate. Bright, fruity, and flavorful."

12.5% Washington; "Aromas of creamy apple backed by citrus introduce mouth-filling, sumptuous flavors of peach and ripe Asian pear, complemented by hints of toasty vanilla. The wine finishes crisply with a burst of pineapple."

13.4% Washington; "fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish with good weight. Varietal Blend: 57% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 1% Petit Verdot"

13% Washington; "this silky Pinot Noir invites you in with aromas of black cherry, cocoa, and clove. Black plum, cherry, brown sugar flavors mingle with silken tannins, leading to a smooth polished finish"

14% Colorado; "39% Cabernet Sauvignon, 36% Syrah, 17% Malbec, 6% Cabernet Franc, 2% Petit Verdot"

12.5% Washington; "this silky Pinot Noir invites you in with aromas of black cherry, cocoa, and clove. Black plum, cherry, brown sugar flavors mingle with silken tannins, leading to a smooth polished finish"

Strawberry Tonic, Alpine Lavender (w/ Elderflower), Watermelon Bloom, Lion's Mane, FlowerBlossom

Sweet Bloom Ethiopia, Irish Whiskey, Simple, Cream

Kure's Ginger Beer, Ginger Root, Lime, Irish, Moscow or Hornitos

Beam, Bitters, Orange, Simple, Cherry

Beam Rye, Vermouth, Bitters, Orange, Simple, Dark Cherry

Beam, Top Note Bitter Lemon

Cranberry, Vodka, Grapefruit Tonic

Top Note Grape fruit, Tequila, Orange

Gin, Top Note Tonic, Lime

Finely crafted blonde ale that's dear to our hearts. From the field to the glass jumping off the deep end with a strawberry to keep you afloat. Style; Who cares. Hops; yep. Strawberry; it's the real deal and none of that artificial stuff

Brewed using German Pils, toasted and roasted malts, Mittlefrü and Tradition hops and a special Bavarian yeast. Aromas of dark toasted bread a hint of spice and a faintly chewy finish

We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Without being too irreverent to the original style, we add our own creative spin, with a sizeable whirlpool hop addition and the use of a Bavarian yeast strain, which contributes the classic Hefeweizen banana character, but with a restrained spicy phenolic character, keeping the beer approachable while maintaining the complexity of a well-crafted wheat beer

Brewed using German Pils malt, Mittlefrü hops and a special Bavarian yeast. Perfume of lemon and floral hop, crisp crackery malt character and a thirsty hop finish

Pure blue agave nectar and rich desert blossom honey combine with a zesty shot of lime to deliver the perfect sweet and sour combination

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

This beer is a lighter version of our Oude Mûre Tilquin à l'ancienne. Same recipe with 260 gr frozen blackberries per liter, but lighter in alcohol, due to the use of a blend of 50% of Meerts and 50% of 1 and 2 years old lambics

What's the time? It's time to chill! Land waste deep in this pillow of haze with big orange, pine, and coconut and a silky-smooth body and finish

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating

Bourbon Barrel-Aged Dark Star (BBADS) Formerly known as Kentucky Dark Star or KDS Imperial Oatmeal Stout aged in Bourbon Barrels This year's release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she's gone. Down Dirty: 2-Row Pale, Roast Barley, Crystal-60, Chocolate, and Carafa-2 malts with Flaked Oats and Columbus, Willamette, and Cascade hops

Inspired by the traditional Czech Pilsner style. Our house lager is a tribute to the source of Waitsfield's town water and the aquifer deep beneath Scrag Mountain

Our friends over at Amnesia pointed out that we hadn't brewed a milk stout yet. Our friends (and ice cream geniuses) at Salt Straw wanted to work on an ice cream beer. The result might be the most delicious dessert beer ever created: a rich extra stout with caramelized lactose and fleur de sel

Our caramel porter is an English-style porter with a pleasing roastiness and chocolate notes. Our base porter recipe is infused with our house-made caramel at the end of fermentation

A banging Imperial Stout brewed with smashed rowanberries, Estonian juniper wood and smoked malts. From Forest Series

Imperial Coffee Milk Stout brewed with lactose and a careful blend of cacao nibs giving it a dark chocolate, toasty and toasty sweet coffee taste

Named after Capella, a bright star in Auriga. The beer starts with sweet dark malt aromas followed by a nice medium body with chocolate and caramel flavors with a touch of roast. A collection of American hops (Nugget, Chinook, Centennial, and Cascade) brighten this lively porter

Non-barrel aged Sump Stout. Imperial Stout blended with Sump Coffee

Imperial stout with Ancho Chili peppers, Cacao Nibs, Cinnamon and Vanilla. Contains Lactose

Modelo Negra Mexican Beer is a lager beer with German roots, offering a rich taste with a light finish. Enjoy this cerveza on its own or to brings out the flavors of Mexican dishes

Orange Blossom Honey Wheat. Our refreshing American wheat features natural orange blossom honey, and orange puree for a bright, citrus flavor

This citrus-forward Extra Pale will slap you in the tastebuds with flavors of Northwest hops and Blood Orange. Incredible Pulp is 6% ABV and 35 IBU's

A contemporary India Pale Ale brewed with feet firmly planted in the Northwest and a nod to New England. Mosaic and Columbus hops get lots of play here creating a beer that is tropical, fruity, dank, soft, and balanced

Nice crisp clean hoppy west coast IPA. Nice job

This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool!

A classic West Coast imperial IPA, it's big and malty, yet surprisingly balanced

Nelson Sauvin hops from New Zealand create this delightfully earthy, floral and crisp grapefruit flavored IPA with aromas of citrus and mandarin oranges

This Double IPA features more malt and more hops than it's little brother (Guacamole Is Extra) with notes of passionfruit and citrus that are balanced out with a West Coast dankness and crispy clean finish

This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry

An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast

Saison ale brewed with spelt

A twist of tangerine plays with the balanced tartness of this sunset-hued sour ale

As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

Our new blended series came about so we can showcase how we take ingredients and techniques normally used to create other products such as wine and cider and apply those to our beers. First in the series is a beer/wine hybrid using Cab Sauv grapes from the Western slope of Colorado. We conducted a punch down on the grapes twice a day for two weeks and then let the beer rest on them for 6 months. We then removed the beer off the grapes and blended it once more with 25% of our golden sour base to create the final product

Ale aged in Cabernet Sauvignon barrels with currants added

Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus Pedicoccus bacteria

Inspired by our favorite sack lunch trading legend, No Ghosts is an American sour ale finished on tangerine puree and orange juice and pours a bright glowing green!

Sour Ale Aged In Oak Barrels With Plums Vanilla Beans

With a juicy melon hop aroma yielding to bright honeydew flavor, Sun Made Cucumber is quenching, tart and uniquely inspired - just like you!

Sour Triple IPA with mango, kiwi, vanilla, and milk sugar added

Smoothie-style sour ale brewed with pineapple, mango, lime and milk sugar, and lightly dry hopped with Azacca. Lush tropical fruit flavors, on top of a rich body with a mildly acidic finish

All natural hard seltzer with yuzu, lemon, lime. Gently dosed with sansho and sichuan peppercorns

All natural hard seltzer with tangerine and grapefruit. Fermented dry lightly dry-hopped with Citra and Mosaic

An infusion of our blackberry cider with gin botanicals, Blackberry Botanical Cider layers complex aromatics and flavors over a tart, off-dry, treat of a cider

Ginger Pear Cider

Excelsior (adj.) ever upward Dear Earthlings, Schilling Cider has been on a lifelong quest to create a revolutionary cider. We have dreamt of a world that offers an imperial canned cider that stays true to its roots, without any added nonsense. Today, we introduce you to excelsior, an imperial apple cider that combines old world cider techniques with new world innovation

We make our hummus with chickpeas, sea salt, cumin, olive oil, a pinch of dried habanero and fresh squeezed lemons. To the side we place: sourdough slices (we can just use extra of the veggies instead if looking for gluten free), olives, cherry tomatoes, cucumber, carrots and red bell pepper

olives, brie, cherry tomatoes, salami, prosciutto, grapes, dubliner cheese sourdough slices

we make our salsa by dicing fresh jalapeño, lots of tomatillo, serrano, white onion, garlic, cilantro, fresh squeezed lime and a pinch of salt then serve with corn tortilla chips

50% Spelt | 100% Starter | Made Daily

layered potatoes, cheddar and swiss cheese, shredded corned beef, tomatoes w/ Bulgarian yogurt and green onions

oven baked potatoes, cheese curd with beef gravy or green chili tomatoes

13% New Zealand; "Our Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish"

12.5% California; Our Pinot Grigio is zesty and bright, with stone fruit aromas. A crisp, medium-bodied mouthfeel is rounded out with flavors of honeysuckle and lime that envelop the palate.

13% California; "Our Rosé is bright with a nose of wild roses. The palate showcases a fresh, crisp, dry style, boasting with flavors of apricot, honeysuckle, and balanced acidity.A silky, medium-bodied mouthfeel is rounded out with a delicately dry finish"

14% Colorado; "This crisp, dry white wine has delicate aromas of melons, mangos, pears and citrus fruits. Ideal for parties, picnics and pesto. Varietal Composition: Pinot Gris, Chardonnay, and Sauvignon Blanc"

12.5% Washington; "Crisp and elegant aromas of fresh berries lead to lively citrus flavors on the palate. Bright, fruity, and flavorful."

12.5% Washington; "Aromas of creamy apple backed by citrus introduce mouth-filling, sumptuous flavors of peach and ripe Asian pear, complemented by hints of toasty vanilla. The wine finishes crisply with a burst of pineapple."

13.4% Washington; "fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish with good weight. Varietal Blend: 57% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 1% Petit Verdot"

13% Washington; "this silky Pinot Noir invites you in with aromas of black cherry, cocoa, and clove. Black plum, cherry, brown sugar flavors mingle with silken tannins, leading to a smooth polished finish"

14% Colorado; "39% Cabernet Sauvignon, 36% Syrah, 17% Malbec, 6% Cabernet Franc, 2% Petit Verdot"

12.5% Washington; "this silky Pinot Noir invites you in with aromas of black cherry, cocoa, and clove. Black plum, cherry, brown sugar flavors mingle with silken tannins, leading to a smooth polished finish"

Strawberry Tonic, Alpine Lavender (w/ Elderflower), Watermelon Bloom, Lion's Mane, FlowerBlossom

Sweet Bloom Ethiopia, Irish Whiskey, Simple, Cream

Kure's Ginger Beer, Ginger Root, Lime, Irish, Moscow or Hornitos

Beam, Bitters, Orange, Simple, Cherry

Beam Rye, Vermouth, Bitters, Orange, Simple, Dark Cherry

Beam, Top Note Bitter Lemon

Cranberry, Vodka, Grapefruit Tonic

Top Note Grape fruit, Tequila, Orange

Gin, Top Note Tonic, Lime

Limited Edition: rich chestnut brown; full bodied with caramel, oak spice on the nose. Slight caramel and oak taste followed by a long peppery rye finish.

We make our hummus with chickpeas, sea salt, cumin, olive oil, a pinch of dried habanero and fresh squeezed lemons. To the side we place: sourdough slices (we can just use extra of the veggies instead if looking for gluten free), olives, cherry tomatoes, cucumber, carrots and red bell pepper

olives, brie, cherry tomatoes, salami, prosciutto, grapes, dubliner cheese & sourdough slices

we make our salsa by dicing fresh jalapeño, lots of tomatillo, serrano, white onion, garlic, cilantro, fresh squeezed lime and a pinch of salt then serve with corn tortilla chips

50% Spelt | 100% Starter | Made Daily

layered potatoes, cheddar and swiss cheese, shredded corned beef, tomatoes w/ Bulgarian yogurt and green onions

oven baked potatoes, cheese curd with beef gravy or green chili & tomatoes

13% New Zealand; "Our Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish"

12.5% California; Our Pinot Grigio is zesty and bright, with stone fruit aromas. A crisp, medium-bodied mouthfeel is rounded out with flavors of honeysuckle and lime that envelop the palate.

13% California; "Our Rosé is bright with a nose of wild roses. The palate showcases a fresh, crisp, dry style, boasting with flavors of apricot, honeysuckle, and balanced acidity.A silky, medium-bodied mouthfeel is rounded out with a delicately dry finish"

14% Colorado; "This crisp, dry white wine has delicate aromas of melons, mangos, pears and citrus fruits. Ideal for parties, picnics and pesto. Varietal Composition: Pinot Gris, Chardonnay, and Sauvignon Blanc"

12.5% Washington; "Crisp and elegant aromas of fresh berries lead to lively citrus flavors on the palate. Bright, fruity, and flavorful."

12.5% Washington; "Aromas of creamy apple backed by citrus introduce mouth-filling, sumptuous flavors of peach and ripe Asian pear, complemented by hints of toasty vanilla. The wine finishes crisply with a burst of pineapple."

13.4% Washington; "fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish with good weight. Varietal Blend: 57% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 1% Petit Verdot"

13% Washington; "this silky Pinot Noir invites you in with aromas of black cherry, cocoa, and clove. Black plum, cherry, brown sugar flavors mingle with silken tannins, leading to a smooth polished finish"

14% Colorado; "39% Cabernet Sauvignon, 36% Syrah, 17% Malbec, 6% Cabernet Franc, 2% Petit Verdot"

12.5% Washington; "this silky Pinot Noir invites you in with aromas of black cherry, cocoa, and clove. Black plum, cherry, brown sugar flavors mingle with silken tannins, leading to a smooth polished finish"

Strawberry Tonic, Alpine Lavender (w/ Elderflower), Watermelon Bloom, Lion's Mane, FlowerBlossom

Sweet Bloom Ethiopia, Irish Whiskey, Simple, Cream

Kure's Ginger Beer, Ginger Root, Lime, Irish, Moscow or Hornitos

Beam, Bitters, Orange, Simple, Cherry

Beam Rye, Vermouth, Bitters, Orange, Simple, Dark Cherry

Beam, Top Note Bitter Lemon

Cranberry, Vodka, Grapefruit Tonic

Top Note Grape fruit, Tequila, Orange

Gin, Top Note Tonic, Lime

We make our hummus with chickpeas, sea salt, cumin, olive oil, a pinch of dried habanero and fresh squeezed lemons. To the side we place: sourdough slices (we can just use extra of the veggies instead if looking for gluten free), olives, cherry tomatoes, cucumber, carrots and red bell pepper

olives, brie, cherry tomatoes, salami, prosciutto, grapes, dubliner cheese sourdough slices

we make our salsa by dicing fresh jalapeño, lots of tomatillo, serrano, white onion, garlic, cilantro, fresh squeezed lime and a pinch of salt then serve with corn tortilla chips

50% Spelt | 100% Starter | Made Daily

layered potatoes, cheddar and swiss cheese, shredded corned beef, tomatoes w/ Bulgarian yogurt and green onions

oven baked potatoes, cheese curd with beef gravy or green chili tomatoes

13% New Zealand; "Our Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish"

12.5% California; Our Pinot Grigio is zesty and bright, with stone fruit aromas. A crisp, medium-bodied mouthfeel is rounded out with flavors of honeysuckle and lime that envelop the palate.

13% California; "Our Rosé is bright with a nose of wild roses. The palate showcases a fresh, crisp, dry style, boasting with flavors of apricot, honeysuckle, and balanced acidity.A silky, medium-bodied mouthfeel is rounded out with a delicately dry finish"

14% Colorado; "This crisp, dry white wine has delicate aromas of melons, mangos, pears and citrus fruits. Ideal for parties, picnics and pesto. Varietal Composition: Pinot Gris, Chardonnay, and Sauvignon Blanc"

12.5% Washington; "Crisp and elegant aromas of fresh berries lead to lively citrus flavors on the palate. Bright, fruity, and flavorful."

12.5% Washington; "Aromas of creamy apple backed by citrus introduce mouth-filling, sumptuous flavors of peach and ripe Asian pear, complemented by hints of toasty vanilla. The wine finishes crisply with a burst of pineapple."

13.4% Washington; "fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish with good weight. Varietal Blend: 57% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 1% Petit Verdot"

13% Washington; "this silky Pinot Noir invites you in with aromas of black cherry, cocoa, and clove. Black plum, cherry, brown sugar flavors mingle with silken tannins, leading to a smooth polished finish"

14% Colorado; "39% Cabernet Sauvignon, 36% Syrah, 17% Malbec, 6% Cabernet Franc, 2% Petit Verdot"

12.5% Washington; "this silky Pinot Noir invites you in with aromas of black cherry, cocoa, and clove. Black plum, cherry, brown sugar flavors mingle with silken tannins, leading to a smooth polished finish"

Strawberry Tonic, Alpine Lavender (w/ Elderflower), Watermelon Bloom, Lion's Mane, FlowerBlossom

Sweet Bloom Ethiopia, Irish Whiskey, Simple, Cream

Kure's Ginger Beer, Ginger Root, Lime, Irish, Moscow or Hornitos

Beam, Bitters, Orange, Simple, Cherry

Beam Rye, Vermouth, Bitters, Orange, Simple, Dark Cherry

Beam, Top Note Bitter Lemon

Cranberry, Vodka, Grapefruit Tonic

Top Note Grape fruit, Tequila, Orange

Gin, Top Note Tonic, Lime

Finely crafted blonde ale that's dear to our hearts. From the field to the glass jumping off the deep end with a strawberry to keep you afloat. Style; Who cares. Hops; yep. Strawberry; it's the real deal and none of that artificial stuff

Brewed using German Pils, toasted and roasted malts, Mittlefrü and Tradition hops and a special Bavarian yeast. Aromas of dark toasted bread a hint of spice and a faintly chewy finish

We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Without being too irreverent to the original style, we add our own creative spin, with a sizeable whirlpool hop addition and the use of a Bavarian yeast strain, which contributes the classic Hefeweizen banana character, but with a restrained spicy phenolic character, keeping the beer approachable while maintaining the complexity of a well-crafted wheat beer

Brewed using German Pils malt, Mittlefrü hops and a special Bavarian yeast. Perfume of lemon and floral hop, crisp crackery malt character and a thirsty hop finish

Pure blue agave nectar and rich desert blossom honey combine with a zesty shot of lime to deliver the perfect sweet and sour combination

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

This beer is a lighter version of our Oude Mûre Tilquin à l'ancienne. Same recipe with 260 gr frozen blackberries per liter, but lighter in alcohol, due to the use of a blend of 50% of Meerts and 50% of 1 and 2 years old lambics

What's the time? It's time to chill! Land waste deep in this pillow of haze with big orange, pine, and coconut and a silky-smooth body and finish

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating

Bourbon Barrel-Aged Dark Star (BBADS) Formerly known as Kentucky Dark Star or KDS Imperial Oatmeal Stout aged in Bourbon Barrels This year's release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she's gone. Down & Dirty: 2-Row Pale, Roast Barley, Crystal-60, Chocolate, and Carafa-2 malts with Flaked Oats and Columbus, Willamette, and Cascade hops

Inspired by the traditional Czech Pilsner style. Our house lager is a tribute to the source of Waitsfield's town water and the aquifer deep beneath Scrag Mountain

Our friends over at Amnesia pointed out that we hadn't brewed a milk stout yet. Our friends (and ice cream geniuses) at Salt & Straw wanted to work on an ice cream beer. The result might be the most delicious dessert beer ever created: a rich extra stout with caramelized lactose and fleur de sel

Our caramel porter is an English-style porter with a pleasing roastiness and chocolate notes. Our base porter recipe is infused with our house-made caramel at the end of fermentation

A banging Imperial Stout brewed with smashed rowanberries, Estonian juniper wood and smoked malts. From Forest Series

Imperial Coffee Milk Stout brewed with lactose and a careful blend of cacao nibs giving it a dark chocolate, toasty and toasty sweet coffee taste

Named after Capella, a bright star in Auriga. The beer starts with sweet dark malt aromas followed by a nice medium body with chocolate and caramel flavors with a touch of roast. A collection of American hops (Nugget, Chinook, Centennial, and Cascade) brighten this lively porter

Non-barrel aged Sump Stout. Imperial Stout blended with Sump Coffee

Imperial stout with Ancho Chili peppers, Cacao Nibs, Cinnamon and Vanilla. Contains Lactose

Modelo Negra Mexican Beer is a lager beer with German roots, offering a rich taste with a light finish. Enjoy this cerveza on its own or to brings out the flavors of Mexican dishes

Orange Blossom Honey Wheat. Our refreshing American wheat features natural orange blossom honey, and orange puree for a bright, citrus flavor

This citrus-forward Extra Pale will slap you in the tastebuds with flavors of Northwest hops and Blood Orange. Incredible Pulp is 6% ABV and 35 IBU's

A contemporary India Pale Ale brewed with feet firmly planted in the Northwest and a nod to New England. Mosaic and Columbus hops get lots of play here creating a beer that is tropical, fruity, dank, soft, and balanced

Nice crisp clean hoppy west coast IPA. Nice job

This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool!

A classic West Coast imperial IPA, it's big and malty, yet surprisingly balanced

Nelson Sauvin hops from New Zealand create this delightfully earthy, floral and crisp grapefruit flavored IPA with aromas of citrus and mandarin oranges

This Double IPA features more malt and more hops than it's little brother (Guacamole Is Extra) with notes of passionfruit and citrus that are balanced out with a West Coast dankness and crispy clean finish

This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry

An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast

Saison ale brewed with spelt

A twist of tangerine plays with the balanced tartness of this sunset-hued sour ale

As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

Our new blended series came about so we can showcase how we take ingredients and techniques normally used to create other products such as wine and cider and apply those to our beers. First in the series is a beer/wine hybrid using Cab Sauv grapes from the Western slope of Colorado. We conducted a punch down on the grapes twice a day for two weeks and then let the beer rest on them for 6 months. We then removed the beer off the grapes and blended it once more with 25% of our golden sour base to create the final product

Ale aged in Cabernet Sauvignon barrels with currants added

Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria

Inspired by our favorite sack lunch trading legend, No Ghosts is an American sour ale finished on tangerine puree and orange juice and pours a bright glowing green!

Sour Ale Aged In Oak Barrels With Plums & Vanilla Beans

With a juicy melon hop aroma yielding to bright honeydew flavor, Sun Made Cucumber is quenching, tart and uniquely inspired - just like you!

Sour Triple IPA with mango, kiwi, vanilla, and milk sugar added

Smoothie-style sour ale brewed with pineapple, mango, lime and milk sugar, and lightly dry hopped with Azacca. Lush tropical fruit flavors, on top of a rich body with a mildly acidic finish

All natural hard seltzer with yuzu, lemon, lime. Gently dosed with sansho and sichuan peppercorns

All natural hard seltzer with tangerine and grapefruit. Fermented dry & lightly dry-hopped with Citra and Mosaic

An infusion of our blackberry cider with gin botanicals, Blackberry Botanical Cider layers complex aromatics and flavors over a tart, off-dry, treat of a cider

Ginger Pear Cider

Excelsior (adj.) ever upward Dear Earthlings, Schilling Cider has been on a lifelong quest to create a revolutionary cider. We have dreamt of a world that offers an imperial canned cider that stays true to its roots, without any added nonsense. Today, we introduce you to excelsior, an imperial apple cider that combines old world cider techniques with new world innovation

Limited Edition: rich chestnut brown; full bodied with caramel, oak & spice on the nose. Slight caramel and oak taste followed by a long peppery rye finish.