Torimaru Katsukawa Honten

Located at the base of the chicken thigh, only two can be obtained from one bird. It is a part that is difficult to find and obtain during butchering. 2 pieces

It is rich in fat and has a thick texture, but it has a crispy mouthfeel and a juicy flavor. Two pieces.

A part between the chicken wing and breast, only about 50g can be obtained from one bird. The flavor and texture are similar to the breast, with a firm and light elegance. 2 pieces

Chicken liver that has accumulated a lot of fat (fatty liver). It has a lighter color than regular liver, with a mild taste and a creamy texture. 2 pieces

It has a unique richness while being light in flavor. The chewy texture and the pleasant bite are delicious! The fat that oozes out is tasty! 2 pieces

All are grilled with special spices. ・Wasabi Chicken Tender…330 yen ・Mentaiko Chicken Tender…330 yen ・Plum Chicken Tender…330 yen ・Yuzu Pepper Chicken Tender…330 yen

The meat quality is excellent, with a chewy texture and rich flavor, low in fat and healthy. At Torimaru, we are particular about freshness... The deliciousness of chicken is, above all, its freshness. We are committed to speed, ensuring that the chicken is displayed in the store within 12 to 24 hours after processing, which is said to be the optimal aging period for flavor. Regarding taste... The secret to its deliciousness lies in the careful hand-rolling of each piece, and we thoroughly manage the temperature during transportation to prevent the aging time from accelerating. Regarding salt... To further enhance the meat's flavor, we use Akou roasted salt. Regarding Binchotan charcoal... Binchotan charcoal burns at very high temperatures, typically around 700°C, and can reach up to 1,000°C, allowing for quick sealing of umami. Additionally, it emits a significant amount of infrared radiation, ensuring that heat is effectively transmitted throughout the meat.

(Salt or Sauce) Chicken skin rich in collagen. Excess fat has been removed, leaving only the deliciousness. The more you chew, the more the umami gently spreads.

In place of the specialty green onions from Kasugai, we have the famous Kasugai cactus!

・Bonjiri (Salt) … 170 yen ・Bonjiri (Sauce) … 170 yen ・Sunagimo (Salt) … 170 yen ・Kimo (Salt) … 190 yen ・Kimo (Sauce) … 190 yen ・Hatsu (Salt) … 220 yen ・Tebasaki (Spice) … 220 yen ・Horumon (Sauce) … 220 yen ・Wiener … 220 yen ・Nankotsu (Spice) … 240 yen ・Seseri (Salt) … 240 yen ・Seseri (Sauce) … 240 yen ・Shishamo (2 pieces) … 240 yen ・Chicken Thigh (Salt) … 240 yen ・Chicken Thigh (Sauce) … 240 yen ・Pork Negima (Salt) … 240 yen ・Skewer Assortment (5 pieces) … 970 yen ・Tsukune (Salt) … 200 yen ・Tsukune (Sauce) … 200 yen ・Special Tsukune with Egg … 460 yen

One

One piece

Directly sourced, the skin is crispy while the inside is tender. It retains thick juiciness, and the surface is double-fried to a crisp. Aged sauce is applied without gaps, finished with selected salt and pepper, and sprinkled with sesame.

To enjoy it hot and delicious, we added dashi to the eggs and cooked it.

A proud dish that enhances the juicy flavor of the thigh meat with a generous amount of homemade sweet vinegar sauce and homemade tartar sauce.

Recommended

Crispy and juicy authentic fried chicken

When it comes to chicken, people often think of fried chicken, but frying it in tempura batter is also delicious. In Oita Prefecture, it is cherished as a local dish called 'Tori Ten.'

Kushikatsu is a bite-sized, easy-to-eat dish with a crispy and light texture. Seafood assortment (5 pieces)…660 yen; shrimp, squid with seaweed, plum shiso sardine, ground lotus root, and horse mackerel. Classic assortment (5 pieces)…660 yen; pork loin, thinly sliced egg, chicken tender with cheese, stuffed lotus root, and potato.

2 pieces

Uses Torimaru's special Caesar dressing! The flavor of cheese and creamy dressing blend well with the salad.

Rice, Miso Soup, Pickles

Please choose from red salmon, Kishu plum, or mentaiko. Comes with miso soup.

Includes Miso Soup

Please choose from red salmon, Kishu plum, mentaiko, or octopus wasabi. Comes with pickles.

Served with pickles

Beef tendon stew + rice

Served with pickles

・Four pieces…310 yen・Eight pieces…620 yen・Twelve pieces…930 yen

Four pieces

Four pieces

Four pieces

〈2 Green Peppers, 2 Shrimp, 2 Perilla Leaves〉 Six Pieces

One is extremely spicy! *Can be exchanged for spicy for an additional 30 yen per piece. Twelve pieces.

This dish features freshly wrapped gyoza that achieves a crispy finish, making it an addictive accompaniment to beer. Comes in four pieces.

Juicy and chewy with a refreshing taste, our proud dumplings come in a set of six that you can enjoy endlessly.

A carefully crafted skin with a rich texture that maximally enhances the deliciousness of the ingredients, featuring an original blend that exudes the aroma of wheat.

Carefully finished one by one every day. Providing the deliciousness of freshly wrapped and made.

The essence of deliciousness lies in the carefully selected freshness of domestic pork.

Sesame / Ponzu / Spicy

Sauce/Miso

・Pickled mustard greens…280 yen・Kimchi…280 yen・Bamboo shoots…280 yen・Grilled mentaiko (spicy cod roe)…750 yen・Potato salad…420 yen・Mentaiko potato salad…640 yen

A summer delicacy with a rich texture! 2 pieces

Healthy yet full of chicken flavor!

Thank you, Okra Cucumber! A new texture experience!

The deliciousness of eggplant bursts!

Matcha and Vanilla

・Appetizer... 250 yen Late night charge +100 yen (from 10 PM) ・Kachigawa Main Store has a private room fee of 500 yen per room and a VIP room fee of 1,000 yen per room.