Chetsuin

Enjoy the chewy texture of fresh vegetables and red shrimp wrapped in rice paper. ・Half (4 pieces) ... 700 yen

A taste of authentic Thai street food with sour, sweet, spicy, and umami flavors. If you want to feel Thailand, this is a must-try! - Half ... 800 yen

A healthy glass noodle salad with a tangy flavor and a hint of fish sauce. It's colorful, low in calories, and a must-try for women! ・Half ... 780 yen

It seems like there is more prosciutto than vegetables, as it is piled high with prosciutto. ・Half ... 750 yen

・Half ... 880 yen

Using innovative tomatoes from the local Izumi region. Perfect as a palate cleanser for spicy Thai dishes.

Please enjoy the seasoned ground pork wrapped in lettuce with herbs like cilantro. The accent of peanuts is outstanding! ・Half ... 700 yen

Thai-style red shrimp sashimi. Served with 4 pieces, traditionally enjoyed with nampla instead of soy sauce. Additional shrimp for... 200 yen each.

Irresistible for coriander lovers. You can eat it as is! You can also use it as a topping!

Crispy texture with plenty of pork wrapped in rice paper. Our top recommendation and a very popular menu item!

It is made using traditional cooking methods with banana leaves and a steamer.

Using the finest aromatic rice from Thailand, Jasmine Rice.

Gai Yang, marinated with Thai seasonings such as fish sauce and sweet soy sauce, is slowly grilled chicken thigh that is perfect as a snack with drinks.

You can enjoy the richly grilled pork belly as is, or dip it in a tangy special sauce for a refreshing taste! It's perfect as a side dish or as a snack with drinks.

You can often see BBQ stalls on the streets of Thailand. Enjoy it with a spicy Thai seafood sauce.

Sausage from the northeastern region of Thailand

You could say it's a Thai-style omelet with oysters and eggs, where the rich flavor of the broth blends into the creamy eggs, making it perfect for oyster lovers.

A seafood dish made by stir-frying clams with chili oil and other seasonings along with Thai basil. It makes you crave rice.

This is a delicious dish made with springy noodles that have absorbed plenty of oyster sauce and shrimp broth.

The signature dish of Chettin. A medicinal curry that makes full use of fresh herbs to bring out their benefits! *Served with jasmine rice.

Stir-fry chicken and colorful vegetables in chili oil, and enjoy with cashew nuts as an accent.

This curry features the rich sweetness of coconut, the spiciness of chili, and the aromatic touch of Thai basil, which are the secrets to its deliciousness. *Served with jasmine rice.

This is a relatively common curry found at street stalls in Thailand. Personally, in a survey I conducted in Thailand, this curry was the most popular among the locals. *Served with jasmine rice.

A dish that Thailand is proud of, which has even been ranked number one by gourmet rankings around the world. It is a sweet and mild curry, so those who are not good with spicy food can enjoy it. *Served with jasmine rice.

A Thai stir-fried noodle dish made with rice noodles, featuring a sweet and sour flavor. It is characterized by chewy noodles and the crunchy texture of chives and bean sprouts.

A light soup based on chicken broth with popular rice noodles. It's also great for a finishing touch.

A staple street food found everywhere in Thailand! Enjoy it with our special sauce!

Fried rice that is well mixed with fish sauce and Thai seasoning, using Thai rice.

A dish that stir-fries minced meat with a sweet and spicy flavor, quickly mixing in Thai basil, which is the key ingredient that cannot be missed, enhancing the aroma perfectly.

A representative dish from northeastern Thailand. A ramen with a deep flavor of curry and spices, complemented by the mild and rich taste of coconut milk.

One of the world's top three soups. When it comes to Thai cuisine, Tom Yum Goong is a highly recognized dish. Be sure to try it at Chettin. ・Half (1 serving) ・・・・・・・550 yen, 1 shrimp ・Regular (1.5 to 2 servings)・・・750 yen, 2 shrimp ・Large (3 to 4 servings)・・・・・1,200 yen, 3 shrimp ・Extra (4 to 5 servings)・・・2,000 yen, 5 shrimp

・Shiitake mushrooms .... 100 yen ・Noodles .......... 150 yen ・Red shrimp ....... 150 yen ・Bean sprouts .... 80 yen

The more you eat, the more you become captivated by its flavor.

The coconut milk has a rich and creamy stew-like flavor, accented by Thai ginger (in Thai: kha), which warms the body. This soup is recommended for those who are not fond of Tom Yum Goong. - Half size... 500 yen

The flavor of head-on red shrimp is well combined with vegetables, stir-fried with curry flavor, and finished mildly with coconut milk, gently wrapped in eggs.

Seafood ajillo incorporating ingredients from the Senshu region. It uses shrimp, octopus, eggplant, mushrooms, and more.

Please enjoy dipping the squid rings and fried potatoes in tartar sauce. ・Half ... 700 yen

At our restaurant, we serve locally sourced white fish caught near Izumisano, primarily using sea bream (black sea bream) and sea bass, depending on the season. We fry it crispy with our homemade beer batter. ・Half ... 750 yen

We procure beef shoulder loin in blocks and carefully trim and process it, then serve it grilled medium rare on a hot iron plate.

The crispy exterior and the gooey interior of the banana pair perfectly with the cold vanilla ice cream!

After a spicy meal, enjoy the lingering sweetness with a delightful dessert.

On a banana leaf, you can enjoy the rich taste of coconut ice cream and fruits, making it delicious to eat and giving you a tropical feeling just by looking at it.