Yakiniku Kokokara Uchikanda

The original thick-cut grilled meat is here!! A luxurious assortment of thick tongue, thick skirt steak, and thick tenderloin.

Legendary half-size thick tongue, thick jalami, and thick fillet.

Extra large harami thoroughly coated with a secret miso marinade!!

A mixed namul combining four types of namul and Korean seaweed, it is a very popular appetizer!

Sold out! Rare cheek meat sashimi

Lightly seared in sukiyaki style!!

Uses the tongue root that can only be taken from one cow for one serving. A supreme dish that sells out quickly! First come, first served!!

S size (200g) 2178yen M size (400g) 4158yen L size (600g) 5478yen Choice of salt or sauce flavor

Small (200g) 2618 yen, Regular (300g) 4048 yen, Large (400g) 5258 yen. A mixed platter of short rib, skirt steak, and tenderloin!

Small (200g) 3278 yen, Regular (300g) 4928 yen, Large (400g) 6028 yen. A mixed platter of kalbi, harami, and filet loin!

A carefully selected assortment of the freshest offal chosen by the head chef for that day!! When you want a little bite, go for the 3-piece selection, while the photo shows a 7-piece selection.

A platter carefully selected by the head chef featuring the freshest offal of the day!! Perfect for when you want to drink moderately, the photo shows a 7-piece selection.

A platter of carefully selected offal at its freshest, chosen by the head chef!! When you want to drink a lot, go for the 7-point selection!

Leave the cooking level to us! Our staff will assist you until it's just right to eat!

The way to enjoy it is rare! Leave the cooking level to us! Our staff will assist you until it's just right to eat!

The way to enjoy it is rare! Leave the cooking to us! Our staff will assist you until it's just right to eat!

A dish for connoisseurs!

A dish with burnt miso that whets the appetite!

At Yakiniku Kokokara, we are particular about Wagyu short ribs. Please enjoy the rich flavor of high-quality fat and the robust taste of the meat!!

Rare cut of cheek meat

Grilled meat for connoisseurs, full of power!!

Spicy sauce is recommended!

Cow's uterus

Pork throat cartilage

A recommended dish for connoisseurs

First, as the first dish!

A dish that combines bean sprouts, fernbrake, and green vegetables with Korean seaweed, the first dish you would want to enjoy.

Definitely a little Chanja in the namul. It's perfect as a snack with alcohol.

Perfect accompaniment for tongue!

A favorite often ordered by regulars!

Sold out, sorry!! Rare cheek meat sashimi

I've never been told this rice is bad~

You have to try it once!!

Clear and refreshing beef bone soup

Using excellent Morioka fresh noodles with a superb texture. The double bonito broth is rich yet refreshing to enjoy!

We will prepare it according to the number of people! 440 yen per piece

A fragrant ice brûlée that is crispy on the surface, finished with a torch!!

Rich vanilla made with Tosa Jiro eggs!

A refreshing sorbet made with yuzu from Kochi!