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Valoraciones y reseñas

Yakiniku Kinsan Shoten Kanda Honten

Name: Yakiniku Kinsan Shoten Kanda Honten
Telephone: +81352098829
Price range: JPY 9.000
Rating: 3.46

焼肉金山商店神田本店 / Yakiniku Kanayama Shoten, Kanda Honten

3.46

（6resultados）

JPY 9.000

Yakiniku

Chiyoda-ku, Tokyo, Japan

17

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 9.000

Horario de apertura

domingo

17:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

Cerrado

martes

17:00~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

17:00~22:00

(L.O.21:30)

Se aceptan reservas

jueves

17:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

17:00~22:30

(L.O.22:00)

Se aceptan reservas

sábado

17:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Awajichoua0.22 kmEstación de Ogawamachia0.25 kmEstación de Kanndaa0.32 kmEstación de Shinnochanomizua0.55 kmEstación de Iwamotochoua0.67 kmEstación de Akihabaraa0.68 kmEstación de Shinnnihonnbashia0.68 kmEstación de Ochanomizua0.75 kmEstación de Ootemachia0.83 kmEstación de Mitsukoshimaea0.85 kmEstación de Kodennmachoua0.93 kmEstación de Jinnbouchoua1.04 kmEstación de Suehirochoua1.06 kmEstación de Takebashia1.14 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(JCB, AMEX y Comensales) y Pago con código QR disponible

22 de junio a 19 de julio de 2026

L	M	X	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Un restaurante escondido donde se puede disfrutar de carne a la parrilla de alta calidad

En Yakiniku Kanayama Shoten, sucursal de Kanda, se puede disfrutar de carne de alta calidad con un delicado veteado, acompañada de diversas salsas. En un ambiente tranquilo, los clientes son recibidos con un servicio cálido, permitiendo disfrutar de momentos de relajación en cada visita. En particular, la especialidad, el rib eye curtain, se caracteriza por su textura suave y su rica dulzura, un sabor que no se olvida una vez probado.

Valoraciones

3.46（6resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.53(3 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

りょまにく

@2929ryomaniku

Japón

2020年9月7日

✔️ Kanda, Tokyo ✔️ Kanayama Shoten ----------------------------------------------- The "Meat Curtain" is a curtain of meat that makes you want to say, "Are you doing it, General? The meat curtains, also known as "Meat Curtains," are so delicious that you can't help but want to open them every morning to let in the sunlight... Tokyo Gourmet x Kanda Dinner This yakiniku restaurant is located in Kanda, You can enjoy the best Japanese Wagyu beef at this Yakiniku restaurant in Kanda. I visited this restaurant because I heard that they serve the best Japanese Wagyu beef. The main restaurant is located in Kanda, and the other two are in Nihonbashi and Yotsuya. The restaurant has a modern and casual atmosphere, The style of grilling on a shichirin is somewhat relaxing 😊. And they are particular about the charcoal, The charcoal used is called Tosa Binchotan. Binchotan from Tosa is said to have excellent fire power and long-lasting heat, It is said that Tosa binchotan has excellent fire power and heat retention, and is said to work well with meat because it catches fire in a short period of time. The meat is A5 grade Japanese Wagyu beef. The meat is A5 grade Japanese Wagyu beef, with a beautifully seasoned taste! Here are their specialties! Rib core curtain grilled for 8 seconds (850 yen per piece) The rib core is a rare part located in the center of the ribeye. The high quality fat is clearly visible! Quickly grill each side for about 8 seconds! The rib core is pulled out of the net and dipped in our homemade men-tsuyu sauce called "Kurodashi" (black dashi). The rib core is pulled from the net and dipped in a homemade men-tsuyu sauce called kurodashi. The moment you bite into it, the fat from the tenderloin of the meat The fat from the tenderloin of the meat fills your mouth and makes you grin. The meat is so seriously good that you can't help but grin 😋. (To be continued in the second half...) -------------------------------------------- Genre: Yakiniku Food log: 3.41 Budget per person: 🌙6000-8000 yen Closest station: Kanda station, Awajicho station