Le Bistro Vasco

Le Bistrot Basque offers Basque-inspired bistro cooking with a focus on carefully prepared seafood and meats, including cuts aged in its meat cellar. Dishes highlight rich, savory flavors, from garlicky shellfish and grilled fish to slow-cooked terrines and duck. Desserts such as lemon meringue or pear praline tart provide a light, refined finish, complemented by a selection of Basque wines and attentive service.