Dining&Bar Rui

This is what you want to start with! It goes well with beer!

Domestic burdock rich in dietary fiber is finished refreshingly with Kishu plum paste and bonito flakes. Perfect as a snack♪

Lightly grilled large onion fritters as a snack dish♪

Perfectly pairs with alcohol! The flavor of wasabi and the crunchy texture of the octopus are exquisite!

A salad filled with plenty of smoked salmon seasoned with salt, served with onion dressing. Serves 3 to 4 people.

A salad filled with plenty of smoked salmon seasoned with salt, served with onion dressing. Serves 1-2 people.

A simple potato salad made at home. Served with prosciutto♪

A sashimi platter focusing on the freshness of fish. The sashimi is sourced from natural products, so the contents change daily.

A dish made with natural Indian tuna! A platter of three types: fatty tuna, medium fatty tuna, and red meat.

A special dish made with fresh, naturally caught fish of the day! The contents may vary depending on the day's catch.

A dish made with natural Indian tuna! For those who might not want the fatty part, we offer a combination of medium fatty and lean tuna.

A dish combining medium fatty tuna from natural Indian tuna and fresh white fish caught that day.

Thick and refreshing flavor, popular among a wide range of ages from adults to children.

We grilled the Kinka mackerel from Ishinomaki to a crispy exterior while keeping the inside juicy.

A well-known high-end fish. We grilled a fish that is characterized by its firm texture, which is tender and has a sweet flavor.

The rich, fatty flesh combined with the subtly sweet flavor of Saikyo-style miso creates a melt-in-your-mouth deliciousness.

Grilled salted salmon that has been salted again and aged for three days.

Using Okukuji eggs and a lot of dashi, this dish offers a soft and moist texture that allows you to enjoy the flavor of the dashi.

Popular salmon mentaiko delivered directly from a friend in Kyushu. Irresistibly delicious! Perfect as a snack with alcohol.

Chilled tuna yukke coated with a rich sauce is incredibly delicious! It can also be enjoyed on top of rice.

A simple yet flavorful simmered dish of daikon that is well infused with dashi. 2 pieces

The crab cream croquette is sure to be loved by both adults and children! A special dish made with snow crab caught in Sakai Port!

Carefully prepared fried young chicken seasoned with domestic young birds. Comes with 4 pieces♪

Pork cutlet thickly sliced from pigs raised in Gunma Prefecture. Domestic pork is sweet and delicious with its fat.

A popular fry made with true horse mackerel. Since we do not use frozen fish, the flesh is fluffy and easy to eat.

Single order of fried oysters using 3L size from Hiroshima Prefecture. The meat is large and satisfying to eat!

This is a snack menu item wrapped in a wheat flour skin with creamy cheese sauce.

A dish that combines the rich flavor of creamy butter noodles with slightly spicy Hakata specialty salmon mentaiko, creating an indescribably exquisite item.

A set of rice and miso soup. Paired with individual side dishes.

When it comes to desserts, ice cream is a classic.

Please place your order using the QR code on the table.