Myogi Gokuraku Curry & Cafe

The interior, renovated from the former 'Myogi Youth Nature House,' is adorned with Buddhist paintings and offers an open space with a view of Myogi Mountain through the windows. The waterless curry, made without any water and cooked solely with salt, results in chicken so tender that it melts off the bone, creating a deep flavor that harmonizes the concentrated taste of vegetables and the aroma of spices. From the carefully prepared marinated salad before the meal to the chai served after, every dish leaves a refreshing aftertaste.