Bach

(Yamagata Prefecture) Characterized by a refreshing aroma reminiscent of new spring Japanese pear, along with the freshness and sharpness unique to raw sake.

This sake, made with soft water from Niigata Prefecture, has a gentle and mellow taste that enhances meals, making it a great companion for all types of Japanese cuisine.

This limited sake from Akita Prefecture features a sharp finish and smooth acidity, with a transparent umami that provides exceptional refreshment as a food pairing sake.

(Fukui Prefecture) A dry sake with a clear and transparent mouthfeel, it expands with a fruity and elegant aroma, finishing with exceptional sharpness.

It has a refreshing and fruity aroma reminiscent of green apples and white peaches, with a silky, delicate, and smooth mouthfeel.

(Gifu Prefecture) Known as a brewery specializing in dry sake, it is particularly well-suited for pairing with sashimi and simmered dishes in Japanese cuisine.

(Beer x Tomato Juice)

(Gin x Tonic Water)

(Gin x Soda)

(Gin x Ginger Ale)

(Rum x Tonic Water)

(Rum x Soda)

(Rum x Cola)

(Campari x Tonic Water)

(Campari x Soda)

(Campari x Orange)

(Cassis x Orange)

(Cassis x Soda)

(Cassis x Oolong)

(Peach x Orange)

(Peach x Soda)

(Peach x Oolong)