Oishoku Osen

Please make a reservation by the day before. For an extra 1,000 yen, you can add grilled natural sweetfish with salt. This course includes Botan-nabe (hot pot) of the finest natural Shishi-Roin, venison tataki, Hida beef, and other seasonal delicacies.

This course includes natural wild vegetables as springtime delicacies, Hida beef sirloin sushi, which is the most popular item at Osen, and other items recommended by the proprietress.

A course that lets the proprietress enjoy the spring season. Firefly squid, sea bream, natural wild vegetables, and other springtime delicacies.

Gifu is well-known for "Hoba Miso" and we will serve Hoba Miso in this course. You can enjoy rare ingredients unique to Gifu such as "Hida beef sirloin sushi" and "limited time only natural wild vegetables". We recommend this restaurant when you want to treat out-of-prefecture guests to a little luxury. Gifu's local sake is also included in the all-you-can-drink menu.

We want to enjoy Gifu in a luxurious atmosphere! We would like to entertain you with Gifu cuisine and Gifu local sake! This is a special course for those who want to enjoy Gifu's cuisine with Gifu's local sake. Just when you think a big fluffy cloud appears, it clears up and the Hida beef appears from inside. You will enjoy it with all your senses.

You can enjoy rare parts and seasonal wild game such as moon bear hot pot, deer liver sashimi, and wild boar fillet.　In addition to wild boar and deer, bear meat dishes are always included.

The king of the mountain, the Tsukinowa bear. Taste both the fatty loin and belly. This is a superb nabe dish of natural kinoko (baby bamboo shoots) and sansai (edible wild plants), combined with hana-sansho (Japanese pepper), which is only available this time of year. The dish will be available from Monday, May 26, and reservations are accepted from today.