Khazana

thinly sliced beef short ribs, char grilled with tangy African spices

crispy triangular shells stuffed with chicken, topped with butter chicken sauce

seasoned basa dipped in chickpea batter, served crisp Punjabi style

an indo chinese delicacy, crispy chicken cubes tossed with onions peppers

succulent tiger prawns in spicy garlic sauce

an African specialty! succulent cubes of beef on a stick, barbecued with spicy masala

gently fried cassava fingers sprinkled with lemon salt and spices

crispy turnovers stuffed with potatoes and green peas

fried dumplings of vegetables in chick pea flour batter, finished with chaat masala

cauliflower florets cooked in tangy garlic sauce

finely minced mix vegetables with a hint of fresh mint, deep fried

cream of tomato soup Indian style

chicken soup with mughlai herbs and spices

cucumber, onion tomato

Indian version of caesar salad with julienne of barbecued chicken

half of spring chicken marinated in yoghurt and 21 spices, perfectly grilled in clay oven

breast of chicken infused with ginger, garlic and chef's own tandoori spices

chicken breast drenched in a velvety cream sauce and grilled

cubes of fresh Atlantic salmon marinated with khazana's own spices, a popular dish

jumbo prawns marinated with aromatic freshly ground spices, artfully roasted

lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs

Alberta beef sirloin marinated in a combination of freshly ground spices, perfectly grilled

minced lamb with garam masala, garlic, ginger, and hint of mint, grilled in tandoor

roast leg of New Zealand lamb marinated with yoghurt and spices (requires 24 hours notice)

cauliflower seasoned with lemon, yellow chillies and yoghurt, a vegetarian's delight

cubes of cottage cheese, flavoured with ginger garlic and herbs, immaculately grilled

seasoned peppers, vegetables, cottage cheese and pineapple, gracefully char broiled

button mushrooms cooked in tandoor with a blend of spices, chef's own creation

India's signature gift to the world, grilled chicken cooked in cream and tomato gravy

tandoori chicken cooked in tomato and fenugreek sauce, discovered by the British raj

chunks of boneless chicken with green pepper, tomatoes, and onions

bone in chicken curry with a touch of fenugreek and spinach, gift from Punjab

from the land of Rajputs, lean and tender boneless lamb slow cooked with spices

a classic north Indian delicacy of goat in green cardamom sauce

generously spiced lean beef in a symphony of spices, korma style

basa fish curry with a tampering of mustard seeds and curry leaves

south Indian coconut flavoured shrimp curry

for those who want their curry hot, an evergreen dish from Goa

vegetable biryani, daal, aloo gobhi, raita, paneer tikka, choice of naan

rice, butter chicken, daal, tandoori salmon seekh kabab, raita, choice of naan

a unique black lentil dish, simmered overnight on a slow fire, finished with cream

yellow lentils tampered with cumin, staple food of a Punjabi household

chick pea flavoured with dry ginger, fenugreek and herbs, from Rawalpindi province

spinach and cottage cheese - simple ingredients turn this curry into a magical dish

a well known north Indian dish - broiled potatoes and cauliflower in aromatic sauce

melange of vegetables cooked in a traditional tomato onion gravy

cubes of cottage cheese cooked with tomatoes, peppers and onions

cottage paneer dish cooked in velvety tomato cream sauce, from the north east frontier

dumplings of cottage cheese, cooked in a rich Kashmiri sauce

home style okra dish, cooked with onions, tomatoes, flavoured with turmeric and cumin

baked basmati rice and vegetables with hint of fresh mint leaves

mint flavoured Dehradun basmati smoked with choice of goat, chicken or shrimp

a light bread baked in clay oven, brushed with butter

naan bread with choice of garlic, rosemary or coconut with butter glaze

mint flavoured oven baked bread with butter glaze

whole wheat multi layered bread

whole wheat bread

traditional naan bread with choice of stuffing onion, potato, paneer or chicken

yogurt with potatoes and spices

yogurt with shredded cucumber and herbs

yogurt with pineapple

traditional saffron flavoured ice cream

an all time favorite

reduced milk dumplings, topped with ice cream

fresh mango pudding

naan bread with Belgium chocolate and cinnamon

thinly sliced beef short ribs, char grilled with tangy African spices

crispy triangular shells stuffed with chicken, topped with butter chicken sauce

seasoned basa dipped in chickpea batter, served crisp Punjabi style

an indo chinese delicacy, crispy chicken cubes tossed with onions & peppers

succulent tiger prawns in spicy garlic sauce

an African specialty! succulent cubes of beef on a stick, barbecued with spicy masala

gently fried cassava fingers sprinkled with lemon salt and spices

crispy turnovers stuffed with potatoes and green peas

fried dumplings of vegetables in chick pea flour batter, finished with chaat masala

cauliflower florets cooked in tangy garlic sauce

finely minced mix vegetables with a hint of fresh mint, deep fried

cream of tomato soup Indian style

chicken soup with mughlai herbs and spices

cucumber, onion & tomato

Indian version of caesar salad with julienne of barbecued chicken

half of spring chicken marinated in yoghurt and 21 spices, perfectly grilled in clay oven

breast of chicken infused with ginger, garlic and chef's own tandoori spices

chicken breast drenched in a velvety cream sauce and grilled

cubes of fresh Atlantic salmon marinated with khazana's own spices, a popular dish

jumbo prawns marinated with aromatic freshly ground spices, artfully roasted

lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs

Alberta beef sirloin marinated in a combination of freshly ground spices, perfectly grilled

minced lamb with garam masala, garlic, ginger, and hint of mint, grilled in tandoor

roast leg of New Zealand lamb marinated with yoghurt and spices (requires 24 hours notice)

cauliflower seasoned with lemon, yellow chillies and yoghurt, a vegetarian's delight

cubes of cottage cheese, flavoured with ginger garlic and herbs, immaculately grilled

seasoned peppers, vegetables, cottage cheese and pineapple, gracefully char broiled

button mushrooms cooked in tandoor with a blend of spices, chef's own creation

India's signature gift to the world, grilled chicken cooked in cream and tomato gravy

tandoori chicken cooked in tomato and fenugreek sauce, discovered by the British raj

chunks of boneless chicken with green pepper, tomatoes, and onions

bone in chicken curry with a touch of fenugreek and spinach, gift from Punjab

from the land of Rajputs, lean and tender boneless lamb slow cooked with spices

a classic north Indian delicacy of goat in green cardamom sauce

generously spiced lean beef in a symphony of spices, korma style

basa fish curry with a tampering of mustard seeds and curry leaves

south Indian coconut flavoured shrimp curry

for those who want their curry hot, an evergreen dish from Goa

vegetable biryani, daal, aloo gobhi, raita, paneer tikka, & choice of naan

rice, butter chicken, daal, tandoori salmon seekh kabab, raita, & choice of naan

a unique black lentil dish, simmered overnight on a slow fire, finished with cream

yellow lentils tampered with cumin, staple food of a Punjabi household

chick pea flavoured with dry ginger, fenugreek and herbs, from Rawalpindi province

spinach and cottage cheese - simple ingredients turn this curry into a magical dish

a well known north Indian dish - broiled potatoes and cauliflower in aromatic sauce

melange of vegetables cooked in a traditional tomato onion gravy

cubes of cottage cheese cooked with tomatoes, peppers and onions

cottage paneer dish cooked in velvety tomato cream sauce, from the north east frontier

dumplings of cottage cheese, cooked in a rich Kashmiri sauce

home style okra dish, cooked with onions, tomatoes, flavoured with turmeric and cumin

baked basmati rice and vegetables with hint of fresh mint leaves

mint flavoured Dehradun basmati smoked with choice of goat, chicken or shrimp

a light bread baked in clay oven, brushed with butter

naan bread with choice of garlic, rosemary or coconut with butter glaze

mint flavoured oven baked bread with butter glaze

whole wheat multi layered bread

whole wheat bread

traditional naan bread with choice of stuffing onion, potato, paneer or chicken

yogurt with potatoes and spices

yogurt with shredded cucumber and herbs

yogurt with pineapple

traditional saffron flavoured ice cream

an all time favorite

reduced milk dumplings, topped with ice cream

fresh mango pudding

naan bread with Belgium chocolate and cinnamon