Castellina Tachikawa
カステリーナ立川
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A cozy Italian dining experience from Tachikawa
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A course that allows you to enjoy authentic Italian cuisine with the utmost care. You can enjoy Castellina's specialties such as foie gras flan and assorted roasted meats. Spend a luxurious time with your loved ones and friends!
Castellina's popular and satisfying party plan! From assorted appetizers to pasta and gnocchi, and for the main course, three kinds of meat and Angus beef are included! Why don't you spend a pleasant time with your good friends?
This is Castellina's real luxury party plan where you can enjoy both Castellina's famous Carne Misto and Zuppa di Pesce! The 150-minute seating time allows you to relax without worrying about the time! Please use this plan for your anniversary or business entertainment!
The sumptuous full-course main course with Wagyu beef and lamb is a great satisfaction for meat lovers! Please use this restaurant for special occasions such as dates and celebratory anniversaries!
Pasta and gnocchi made with carefully selected ingredients, and even roasted Angus beef zabuton for the main course, are sure to satisfy!
A course that allows you to enjoy authentic Italian cuisine with the utmost care. You can enjoy Castellina's specialties such as foie gras flan and assorted roasted meats. Please spend a luxurious time with your loved ones and friends!
Value-priced lunch course with 3 appetizers, choice of pasta and main course
Weekday only A light weekday lunch set that includes two appetizers, choice of pasta or meat, and dessert.
This casual plan allows you to enjoy freshly rubbed ham and salami, pasta using seasonal ingredients, and main dishes while enjoying a drink in one hand and a snack in the other! Includes all-you-can-drink for 120 minutes (last order 30 minutes before)
Pickles made with fresh vegetables delivered from the farm, crafted with care.
Italian marinade with semi-dried tomatoes, garlic, and oregano flavor
A classic Italian appetizer with stuffed olives
Thick pâté cooked slowly at low temperature
Melting and refreshing burrata with seasonal fruits and prosciutto is a must!!
An assortment of carefully selected prosciutto and various salami, essential for Italian cuisine. S size... 1,350 yen L size... 1,850 yen
A flavor concentrated by aging for 18 months
Smooth and moist Bologna ham
Spicy salami from Southern Italy
The unique aroma of fennel seeds spreads umami in the mouth.
You can enjoy the flavor and richness of pork belly aged with spices and herbs.
Saltiness is gentle, and it is characterized by herbs and aroma in the raw ham
A chef's whimsical chopped salad featuring more than 15 types of ingredients sourced on the day. S size... 795 yen L size... 985 yen
Italian salad with plenty of long-aged prosciutto and shaved Parmigiano S size... 1,395 yen L size... 1,885 yen
Hot ajillo with Shiba shrimp and various mushrooms flavored with garlic
Tender tripe (beef honeycomb tripe) stew in a fresh tomato base
A selection of aged cheeses served with dried fruits and marmalade. Enjoy with your after-dinner drink and savor the lingering taste. S size... 1,255 yen L size... 1,795 yen
Delicious pomodoro with ripe fresh tomatoes and basil
Tomato sauce packed with the flavors of aged pancetta and onions
A spicy tomato sauce with accents of garlic and chili pepper
Oil-based sauce made with plenty of boiled shirasu from Awaji and bottarga from Sardinia
Tomato cream sauce with a rich and deep flavor of sea urchin
Wagyu Bolognese slowly simmered with aromatic vegetables and red wine
A special carbonara made with aged pancetta and pecorino cheese, in the style of a charcoal grill craftsman
A luxurious cream sauce filled with the richness and umami of Italian porcini mushrooms and butter.
Potato gnocchi with a four cheese sauce made from Gorgonzola, Parmigiano, Taleggio, and Mozzarella
Slowly roasted at low temperature, resulting in a moist and tender pork shoulder roast
Rich flavor roasted with the aroma of garlic and herbs
Juicy thick cuts of red meat with moderate marbling cooked to perfection
Smooth and rich mascarpone with the aroma of espresso, an adult tiramisu
An Italian classic ice cake made with ricotta cheese and various dried fruits
A proud Italian pudding made with plenty of egg yolks and caramel sauce
Today's recommended gelato and seasonal sorbet assortment
Must eat!! A special main dish with three types of carefully selected meats by the chef, served in a hearty Italian style... 4,500 yen for three types... 6,000 yen for five types.
A fisherman's pride zuppa di pesce, simmered with paccheri (pasta) and seasonal seafood in a broth that concentrates the umami of the seafood.
Italian Prosecco Attuale Spumante Padose
Italian premium draft beer
A small bottle, with a slightly dark European style flavor from Italy's oldest beer manufacturer.
Premium craft beer from Italy
Homemade fruit syrup wine cocktail
Osco Bianco / Molise refreshing light fruity light-bodied glass
Vinified in White Sangiovese / Tuscany with a fragrant sweet aroma like pineapple and peach, balanced acidity
Panamera Chardonnay / California with a solid body and buttery feel, full-bodied
Osco Rosso / Molise Light-bodied glass with a light and fruity flavor
Using late-harvest grapes, it has a concentrated flavor Sir Passo Toscana Rosso / Toscana
Fammille Bouey Cuvée 60/ Bodeux natural style, with a rich mouthfeel and delicate tannins
Region/Sicily Variety/Grillo. Aromas reminiscent of peach and pear, floral notes evoking white flowers, nuances of herbs, syrup, candy, and minerals with a limestone quality. On the palate, fresh fruit flavors reminiscent of peach expand richly with floral nuances. It has a clean acidity and moderate minerality, offering a refreshing and well-defined taste. The finish is moderate, leaving a pleasant aftertaste of gentle fruit flavors. A fresh and pure fruit taste reminiscent of peach, harmoniously blended floral notes, and a clean acidity characterize this refreshing and elegant Sicilian white wine.
Region/Marche Variety/Verdicchio The name 'Verde Calpatae' is derived from the ancient Mons Alsi Sluptae (now Montecarotto) where Moncaro was born over 50 years ago, and the term Verdicchio which evokes its color. It has a rich aroma and a smooth touch with flavors enhanced by the lees. Its structure, pronounced freshness, elegance, and complex aromas perfectly embody the characteristics of Verdicchio.
Region/Apulia Variety/Fiano Minutolo It has an elegant aroma that combines a deep straw color with spring flowers, white fleshed fruits, and distinctly fragrant herbs. On the palate, it has an impressively firm volume. This fresh wine is well-structured with lively acidity and aromatic flavors, balanced by three key elements.
Region/Campania Variety/Falanghina straw color. Enjoyable dry wine with aromas of white flowers and fruits like pineapple, along with salty minerals, harmonious acidity, and a lingering finish.
Region/Umbria Variety/Sangiovese Enjoy complex and evolving aromas with rich fruit flavors. A lively and well-balanced red.
Region/Abruzzo Variety/Montepulciano Aromas of red fruits and black cherry jam, with light notes of cocoa and toast. On the palate, it is warm, with moderate tannins, soft yet powerful, with an almond finish.
Region/Marche Variety/Lacrima di Morro has fruity aromas of strawberry and maraschino cherry, mixed with floral notes reminiscent of rose buds and violet. The palate is soft, with a hint of gentle tannins.
Region/Trentino-Alto Adige Variety/Teroldego Teroldego is a native variety grown only in Trentino, known for its high acidity and the highest anthocyanin content. It has nuances of black fruits like black grapes rather than red ones. The fruitiness is rich, and the smooth tannins blend into the wine, harmonizing with gentle acidity.
Region/Piedmont Variety/Barbera Rossa (red) is named after the winery's central figure, the second daughter Rosanna. It uses grapes from vineyards centered around Neive. The aroma is rich and powerful, fruity and crispy, with a concentrated delicate fragrance. A warm and soft taste with a solid acidity leads to a clean and pleasant aftertaste.
Region/Tuscany Variety/Sangiovese, the concentrated fruit flavors reminiscent of blackcurrant and plum jam blend pleasantly with the flavors and spices derived from barrel aging, providing a strong and satisfying drinking experience. A silky, soft, and well-balanced Tuscan wine.
Region/Tuscany Variety/Sangiovese harvested from 20-year-old vines in Castellina in Chianti with high clay content. After 15 days of fermentation in cement tanks, an additional 5 days of maceration enhances the color and results in a tannin-rich wine.
Region/Piedmont Grape/Nebbiolo An elegant Barbaresco that is the flagship of Tore Donne. 'Milia' is named after Emilia, the grandmother of three sisters who used to drink Barbaresco as a remedy. Complex aromas of violet flowers, rich jam, spices like pepper and licorice, and cocoa. The tannins are clear yet rounded, excellently balanced with the fruit, providing a pleasant finish.
Italian blood orange juice and sparkling wine
Cassis liqueur and sparkling wine
The Italian standard, soda mixed with Campari liqueur
A easy-to-drink cocktail made with Campari liqueur and orange juice
Draft beer
Soda mixed with Black Nikka whiskey
Forest fragrant - Soda mixed with Japanese premium whiskey
Soda mixed with Italian botanical gin
Non-alcoholic sparkling with seasonal fruits and juices
Italian non-alcoholic beer
Non-alcoholic wine made at a winery
Italian Organic Cola
You can choose between sweet or dry
Bright red orange juice from Sicily
Italian mineral water with or without gas
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