Sinclair's Restaurant

Selection of Cured Meats, Cheeses, Breads, Nuts and Accompaniments.

Jumbo Lump Blue Crab Cakes with Cajun Remoulade.

Poached White Tiger Shrimp with Fresh Grated Horseradish, Lemon Confit and Chili Sauce.

Citrus Marinated Shrimp, Cherry Tomatoes, Diced Avocado and Fresh Herbs.

Cornmeal-Dusted Fried Green Tomatoes layered with Pimento Cheese and topped with Sliced Avocado, Bourbon Bacon Jam, Pickled Red Onions and Aged Balsamic.

Tender Chunks of Sweet Cold-Water Lobster and Sherry Cream.

Crisp Marinated Long-Stem Artichokes with Lemon Aioli.

Baby Arugula tossed in a Strawberry Vinaigrette wrapped in Prosciutto with Feta Cheese, Watermelon and Candied Walnuts.

With Oven-Roasted Roma Tomatoes, Crispy Bacon Lardons, Blue Cheese Crumbles, Watermelon Radish and Green Goddess Dressing.

Grilled Little Gem Lettuce Heart drizzled with a Creamy Cracked Black Pepper Dressing and topped with Shaved Toma Cheese and House Piquillo Pepper Croutons.

Broiled Cold-Water Lobster Tail, Seared Diver Scallops, Colossal Shrimp and Lobster Risotto.

Sliced Veal Tenderloin sautéed with Local Mushrooms and Marsala Cream served with Bucatini Pasta.

Thinly Sliced and Pounded Sautéed Chicken Breast with Garlic Whipped Yukon Gold Potatoes, Sautéed Julienned Vegetables and a Tomato Beurre Blanc.

Roasted Cauliflower with Farro and Chickpea Ragout, Charred Broccolini and Chimichurri.

18 oz. Grain-Fed Midwest Beef with Crispy Shallots and Maytag Blue Cheese Sauce.

12 oz. Prime Grain-Fed Midwest Beef with Green Peppercorn Sauce.

8 oz. Grain-Fed Midwest Beef with Natural Jus and Béarnaise.

16 oz. Freedom Run Farm Domestic Lamb Saddle Chop with Green Harissa.

8 oz. Pan-Seared Sea Bass with Sesame Orange Reduction.

6 oz. Plant-Based Seared Chunk Steak with Coconut Curry Sauce.

American Cheese on Toasted White Bread.

Three Crispy Chicken Tenders with Choice of Dipping Sauce.

Rich Chocolate Mousse and Spongy Chocolate Cake cloaked in a Soft Ganache Shell.

Creamy and Tangy Cheesecake swirled with Vanilla and Classic Red Velvet Flavors atop a Chocolate Graham Cracker Crust.

Rich, Creamy Butterscotch Custard crowned with a Thin Layer of Caramelized Sugar and garnished with Fresh Berries and Candied Pecans.

Sweet and Flaky Layers of Puff Pastry, Madagascar Vanilla Bean Diplomat Cream and Fresh Fruit.

Fresh Strawberries and Caramelized White Sugar flambéed with Cognac and Cointreau, served over Vanilla Ice Cream.

Bananas flambéed in Brown Sugar, Lemon Zest, Banana Liqueur and Myers’s Rum, served over Vanilla Ice Cream.

Fresh Strawberries and Caramelized White Sugar flambéed with Cognac and Cointreau, served over Vanilla Ice Cream.

Bananas flambéed in Brown Sugar, Lemon Zest, Banana Liqueur and Myers’s Rum, served over Vanilla Ice Cream.

Rich Chocolate Mousse and Spongy Chocolate Cake cloaked in a Soft Ganache Shell.

Creamy and Tangy Cheesecake swirled with Vanilla and Classic Red Velvet Flavors atop a Chocolate Graham Cracker Crust.

Rich, Creamy Butterscotch Custard crowned with a Thin Layer of Caramelized Sugar and garnished with Fresh Berries and Candied Pecans.

Sweet and Flaky Layers of Puff Pastry, Madagascar Vanilla Bean Diplomat Cream and Fresh Fruit.

Madeira, Portugal

Madeira, Portugal

Andalucia, Spain

Barossa Valley, Australia

Niagara Peninsula, Canada

Barossa Valley, Australia

Douro Valley, Portugal

Douro Valley, Portugal

Douro Valley, Portugal

Vila Nova de Gaia, Portugal

Fresh Brewed Coffee, Jameson Irish Whiskey, Crème de Menthe and Whipped Cream.

Fresh Brewed Coffee, Kahlúa, Korbel Brandy and Crème de Cacao.

Fresh Strawberries and Caramelized White Sugar flambéed with Cognac and Cointreau, served over Vanilla Ice Cream.

Bananas flambéed in Brown Sugar, Lemon Zest, Banana Liqueur and Myers’s Rum, served over Vanilla Ice Cream.

Rich Chocolate Mousse and Spongy Chocolate Cake cloaked in a Soft Ganache Shell.

Creamy and Tangy Cheesecake swirled with Vanilla and Classic Red Velvet Flavors atop a Chocolate Graham Cracker Crust.

Rich, Creamy Butterscotch Custard crowned with a Thin Layer of Caramelized Sugar and garnished with Fresh Berries and Candied Pecans.

Sweet and Flaky Layers of Puff Pastry, Madagascar Vanilla Bean Diplomat Cream and Fresh Fruit.

Madeira, Portugal

Madeira, Portugal

Andalucia, Spain

Barossa Valley, Australia

Niagara Peninsula, Canada

Barossa Valley, Australia

Douro Valley, Portugal

Douro Valley, Portugal

Douro Valley, Portugal

Vila Nova de Gaia, Portugal

Fresh Brewed Coffee, Jameson Irish Whiskey, Crème de Menthe and Whipped Cream.

Fresh Brewed Coffee, Kahlúa, Korbel Brandy and Crème de Cacao.

Rich and multi-layered: orange blossom, daisy and white wisteria develop in ripe fruit notes of apricot, Percoca peach, white melon and yellow peach.

Flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon.

Intense, showing spicy citrus flavors that are tight and full-bodied, ending with a flinty, mineral aftertaste.

Elegant and nuanced with aromas of Jasmin, honeydew melon, key lime and lemon thyme. Flavors of Mayer lemon, white peach, quince and freshly baked tart are highlighted on the palate.

Light straw in color with aromas of yellow peaches and subtropical fruits. Flavors of nectarine, baked pear and limoncello. Round silky and luxurious with enough minerality for a clean finish.

Aromas of ripe yellow peach, melon and chamomile, all framed by freshly baked pie crust. The palate is bright with flavors of nectarine followed by a subtle spice and lively acidity. Rich flavors and a creamy texture. Also available in 375ml bottle - $25

Tastes of mild green apple with a hint of pink grapefruit and mild minerality. A dry and pleasantly refreshing finish.

Displays lift of grapefruit and white currants, with hints of freshly crushed herbs.

In the dry and balanced Trimbach style. Aromas of lemon, pear, tropical fruit with candied orange; elegant liveliness, crunchiness and notes of white flowers and citrus fruits lead to a minerally finish.

Fine peach aroma and sweet, full- bodied, harmonious structure. The Valckenberg varietals represent authentic and typical German wines.

Full-bodied, lush and rich with flavors of ripe apricots, apples and peaches. Well-balanced and firm, giving an intense and lingering finish.

Medium bodied with food-friendly acidity. Flavors of honey, ripe pear and dried fruit lead to a long finish

Citrus and apricot on the nose, along with white flowers. Round and greedy on the mouth with a fresh, tasty finish

Elegant complexity on the nose with intense aromas of candied lemon and subtle hints of white flowers. A neat, chiseled and lively structure with a mineral finish featuring saline and iodine nuances.

An expressive wine with aromas of apricot, fennel and floral scents. The wine’s roundness is a perfect match for its freshness, with a finish revealing subtle notes of aniseed.

Organic and vegan rosé made with precision from Grenache, Cinsault and Rolle grapes from the plots of the Château Sainte Marguerite vineyard. Aromas of vine peach, raspberry and plum. Nuances of guava and papaya. On the palate, citrus notes and floral ones of rose and jasmine.

This rosé blend of Chardonnay, Grenache and Pinot Noir smells like wild red fruit and the sea; like eating strawberries on the beach. Bright acidity with a nice tart fruit core, keeping the wine soft.

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Vibrant notes of bright red fruits like cherries and cranberries mingle with subtle notes of baking spice.

Aromas of black cherry, raspberry, rhubarb, dark chocolate, black pepper and a hint of star anise. Characteristics of spicy cinnamon and deep black cherry fill the mouth on the finish.

Bursting with bright fruit flavors of cherry, strawberry, and blackberry. Very well balanced with hints of cocoa and caramel on the long-lasting finish.

Made from grapes grown in the Andes Mountains of Argentina and shipped chilled to Napa Valley, then produced in Caymus style: dense, dark, powerful and supple. Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

Big, brooding, black fruit then rich earth, truffles and dark cocoa. Elegant with fresh-picked blackberries and chocolate; so many layers.

Very attractive aroma full of violets, lavender, blackberries and cola. Plum, blackberry, black cherry, licorice, a little spice and herbs, and a tinge of toasty oak are all on display in this medium to full-bodied wine.

Concentrated aromas of red berries, plums, cherries and raisins, highlighted by notes of toast, coconut and vanilla from aging in new French oak barrels. A pleasant and persistent finish

Fragrances of ripe raspberry, Bing cherry and red currant, as well as notions of cedar and sweet baking spice from oak aging. On the palate, velvety tannins, red berry and spice flow to a long, juicy finish.

Aromas of ripe raspberry and plum jam, enhanced by caramel notes from oak aging. Red fruit flavors, notes of rich, velvety chocolate-covered cherries. A “cab lover's" merlot with structure, mid-palate weight and a long, round finish.

Intense aromatics of raspberry and blueberry introduce flavors of crushed berries, vanilla and leather, which are wrapped up in soft, smooth tannins.

Aromas of blueberry and plum, layered over a subtle thread of graphite, pencil shaving and a suggestion of dried herbs.

On the nose, wild berries, black plums, dark cherries, dried rich spices and a note of cured smoke. The palate reveals berry fruits with black plums, cassis, dark cherries, licorice, dried spices and mocha.

Exotic aromatic spices complement bright fruit notes of red berries and ripe plums. Notes of fresh cream and wild strawberries with a hint of cocoa powder. Fresh plums, ripe cherries and hints of pomegranate on the palate.

From the best barrels Caymus sets aside each year of its award-winning cabernet sauvignon. Distinguished by extremely fine, velvety tannins, a wine of structure with intense concentration of supple flavors and dark fruits. Touch of vanilla, chocolate, oak, plum and cassis.

Dark in color with rich fruit and ripe tannins – as approachable in youth as in maturity. Layered, lush aromas and flavors, including cocoa, cassis and ripe berries. Touch of earthiness, smoke, leather, blackberries, plum and vanilla.

Tight, tannic and full-bodied with cedar, dried currant, sage and herbal notes.

A seductive style, rich and layered with a tempting overlay of intense, creamy mocha-laced red and dark berry flavors that are deep and persistent.

Sturdy structure with blueberry and crème de cassis fruit, Christmas fruitcake, cedar and white chocolate notes.

Inviting aromas of black cherry and plum with hints of vanilla.

Beautiful ruby hue with aromas of fresh black cherry, burnt sugar and a slight smokiness. On the palate, flavors of vanilla, ripe dark fruit, roasted coffee and nuances of spice.

Flavors of sweet, ripe raspberries come through and accent smooth tannins and creamy weight with an impeccable balance and a long finish.

A sweet kiss of crème de cassis, licorice, camphor and subtle toast, with silky tannin and impressive purity and length.

Rich and satisfying with flavors of boysenberry jam, black cherry pie filling and cocoa, layered with notes of vanilla and hazelnut.

Cabernet Sauvignon, Merlot, Sangiovese and Syrah marry with sweet berry, currant and flower scents. Full-bodied, balanced and refined with polished, silky tannins and a long finish.

Quite intense and generous fruity nose with red berries along with floral and spicy notes, a hint of menthol and hard candy.

A bouquet typical of the Nebbiolo grape: flowery and toasty with hints of sweet spice, nuts and delicate herbs. A balanced, elegant wine that is bold and intense.

Sangiovese, Cabernet Sauvignon and Merlot join in a smooth and fragrantly satisfying blend. Well-rounded with flavors of black cherry, tart plum and hints of spice.

Aromas of fruit, oak and spice. The palate reveals a smooth, rich attack, velvety tannins and good balance. A delicate, seductive and supremely elegant selection.

Bouquet of garrigue and red fruits. Roundness on the palate, balanced with a nice sweetness, with aromas of cocoa and morello cherry, leading into a long, suave finish.

Dense and full-bodied with dark ripe berries, plum, blackberry and blueberry mixed with oak, tobacco and vanilla notes. Finishes with a touch of earthiness and smoky notes.

Red fruit aromas of raspberry, red currants and wild strawberry. Pleasant, fruity and refreshing on the palate with light tannins and great elegance.

Rich and complex with notes of brandy cherries, blackberries, black fruit jam and chocolate. Full and powerful on the palate with gourmet aromas, round tannins and perfectly balanced acidity.

An elegant and fruity pinot noir with remarkable finesse, offering a soft and silky palate with soft tannins

Light- bodies with aromas of violet, red fruits, strawberry and black cherry. Baking spices, chocolate, notes of dried cranberry, hibiscus tea and tarragon shine through on the palate.

Deep blackberry and plum aromas mingle with the vanilla and toast of the barrels to deliver soft, supple tannins and strong complexity.

Bright fruit aromas of cherry and red plum with notes of vanilla, holiday spices, and lavender. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove, and white pepper. The mid-palate is soft and creamy, framed by fine tannins and ending with a long, lush finish.

Complex with bright acidity, complimented by deeper notes of dark berries, mocha, white pepper and wild sage brush.

Intense and full-bodied wine with red fruit, blackberry and spice. Big and bold with hallmark "old vine" velvety texture, spice and vibrant varietal flavors.. Lingering tannins over a long, smoky finish.

Aromas of blackberry, cassis and black cherry, white pepper and rose petals. Flavors of fresh and juicy black fruit, accented with hints of orange zest, licorice and dark chocolate. Round tannins and acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long, persistent finish.

Predominate zinfandel, blended with sirah. Complex flavors of ripe, brambly fruit, earthy notes and hints of espresso.

Dark and brambly with raspberry, black cherry, cedar and dark chocolate notes plus hints of pepper, cinnamon, clove and molasses.

Vibrant aromas and juicy flavors of red cherry, raspberry and strawberry mingle with warm vanilla and a lingering spice character.

Notes of blackberries, rose petals and hint of clove. Flavors of berry cobbler mingle with leather, a wisp of campfire, blooming flowers and chocolate covered raisins. Dark chocolate and bright fruit come through on the finish.

Aromas of blueberry, boysenberry, black plum, truffle, cocoa and cardamon spice. On the palate, black cherry, blueberry, crème de cassis and hints of lavender, anise and black olive complement the rich, ripe fruit flavors.

Medium-bodied with ripe red berry, blackberry and spiced flavors. A wonderful texture on the back end that lingers and is extraordinarily savory through the finish.

Selection of Cured Meats, Cheeses, Breads, Nuts and Accompaniments.

Jumbo Lump Blue Crab Cakes with Cajun Remoulade.

Poached White Tiger Shrimp with Fresh Grated Horseradish, Lemon Confit and Chili Sauce.

Citrus Marinated Shrimp, Cherry Tomatoes, Diced Avocado and Fresh Herbs.

Cornmeal-Dusted Fried Green Tomatoes layered with Pimento Cheese and topped with Sliced Avocado, Bourbon Bacon Jam, Pickled Red Onions and Aged Balsamic.

Tender Chunks of Sweet Cold-Water Lobster and Sherry Cream.

Crisp Marinated Long-Stem Artichokes with Lemon Aioli.

Baby Arugula tossed in a Strawberry Vinaigrette wrapped in Prosciutto with Feta Cheese, Watermelon and Candied Walnuts.

With Oven-Roasted Roma Tomatoes, Crispy Bacon Lardons, Blue Cheese Crumbles, Watermelon Radish and Green Goddess Dressing.

Grilled Little Gem Lettuce Heart drizzled with a Creamy Cracked Black Pepper Dressing and topped with Shaved Toma Cheese and House Piquillo Pepper Croutons.

Broiled Cold-Water Lobster Tail, Seared Diver Scallops, Colossal Shrimp and Lobster Risotto.

Sliced Veal Tenderloin sautéed with Local Mushrooms and Marsala Cream served with Bucatini Pasta.

Thinly Sliced and Pounded Sautéed Chicken Breast with Garlic Whipped Yukon Gold Potatoes, Sautéed Julienned Vegetables and a Tomato Beurre Blanc.

Roasted Cauliflower with Farro and Chickpea Ragout, Charred Broccolini and Chimichurri.

18 oz. Grain-Fed Midwest Beef with Crispy Shallots and Maytag Blue Cheese Sauce.

12 oz. Prime Grain-Fed Midwest Beef with Green Peppercorn Sauce.

8 oz. Grain-Fed Midwest Beef with Natural Jus and Béarnaise.

16 oz. Freedom Run Farm Domestic Lamb Saddle Chop with Green Harissa.

8 oz. Pan-Seared Sea Bass with Sesame Orange Reduction.

6 oz. Plant-Based Seared Chunk Steak with Coconut Curry Sauce.

American Cheese on Toasted White Bread.

Three Crispy Chicken Tenders with Choice of Dipping Sauce.

Rich Chocolate Mousse and Spongy Chocolate Cake cloaked in a Soft Ganache Shell.

Creamy and Tangy Cheesecake swirled with Vanilla and Classic Red Velvet Flavors atop a Chocolate Graham Cracker Crust.

Rich, Creamy Butterscotch Custard crowned with a Thin Layer of Caramelized Sugar and garnished with Fresh Berries and Candied Pecans.

Sweet and Flaky Layers of Puff Pastry, Madagascar Vanilla Bean Diplomat Cream and Fresh Fruit.

Fresh Strawberries and Caramelized White Sugar flambéed with Cognac and Cointreau, served over Vanilla Ice Cream.

Bananas flambéed in Brown Sugar, Lemon Zest, Banana Liqueur and Myers’s Rum, served over Vanilla Ice Cream.

Fresh Strawberries and Caramelized White Sugar flambéed with Cognac and Cointreau, served over Vanilla Ice Cream.

Bananas flambéed in Brown Sugar, Lemon Zest, Banana Liqueur and Myers’s Rum, served over Vanilla Ice Cream.

Rich Chocolate Mousse and Spongy Chocolate Cake cloaked in a Soft Ganache Shell.

Creamy and Tangy Cheesecake swirled with Vanilla and Classic Red Velvet Flavors atop a Chocolate Graham Cracker Crust.

Rich, Creamy Butterscotch Custard crowned with a Thin Layer of Caramelized Sugar and garnished with Fresh Berries and Candied Pecans.

Sweet and Flaky Layers of Puff Pastry, Madagascar Vanilla Bean Diplomat Cream and Fresh Fruit.

Madeira, Portugal

Madeira, Portugal

Andalucia, Spain

Barossa Valley, Australia

Niagara Peninsula, Canada

Barossa Valley, Australia

Douro Valley, Portugal

Douro Valley, Portugal

Douro Valley, Portugal

Vila Nova de Gaia, Portugal

Fresh Brewed Coffee, Jameson Irish Whiskey, Crème de Menthe and Whipped Cream.

Fresh Brewed Coffee, Kahlúa, Korbel Brandy and Crème de Cacao.

Rich and multi-layered: orange blossom, daisy and white wisteria develop in ripe fruit notes of apricot, Percoca peach, white melon and yellow peach.

Flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon.

Intense, showing spicy citrus flavors that are tight and full-bodied, ending with a flinty, mineral aftertaste.

Elegant and nuanced with aromas of Jasmin, honeydew melon, key lime and lemon thyme. Flavors of Mayer lemon, white peach, quince and freshly baked tart are highlighted on the palate.

Light straw in color with aromas of yellow peaches and subtropical fruits. Flavors of nectarine, baked pear and limoncello. Round silky and luxurious with enough minerality for a clean finish.

Aromas of ripe yellow peach, melon and chamomile, all framed by freshly baked pie crust. The palate is bright with flavors of nectarine followed by a subtle spice and lively acidity. Rich flavors and a creamy texture. Also available in 375ml bottle - $25

Tastes of mild green apple with a hint of pink grapefruit and mild minerality. A dry and pleasantly refreshing finish.

Displays lift of grapefruit and white currants, with hints of freshly crushed herbs.

In the dry and balanced Trimbach style. Aromas of lemon, pear, tropical fruit with candied orange; elegant liveliness, crunchiness and notes of white flowers and citrus fruits lead to a minerally finish.

Fine peach aroma and sweet, full- bodied, harmonious structure. The Valckenberg varietals represent authentic and typical German wines.

Full-bodied, lush and rich with flavors of ripe apricots, apples and peaches. Well-balanced and firm, giving an intense and lingering finish.

Medium bodied with food-friendly acidity. Flavors of honey, ripe pear and dried fruit lead to a long finish

Citrus and apricot on the nose, along with white flowers. Round and greedy on the mouth with a fresh, tasty finish

Elegant complexity on the nose with intense aromas of candied lemon and subtle hints of white flowers. A neat, chiseled and lively structure with a mineral finish featuring saline and iodine nuances.

An expressive wine with aromas of apricot, fennel and floral scents. The wine’s roundness is a perfect match for its freshness, with a finish revealing subtle notes of aniseed.

Organic and vegan rosé made with precision from Grenache, Cinsault and Rolle grapes from the plots of the Château Sainte Marguerite vineyard. Aromas of vine peach, raspberry and plum. Nuances of guava and papaya. On the palate, citrus notes and floral ones of rose and jasmine.

This rosé blend of Chardonnay, Grenache and Pinot Noir smells like wild red fruit and the sea; like eating strawberries on the beach. Bright acidity with a nice tart fruit core, keeping the wine soft.

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Vibrant notes of bright red fruits like cherries and cranberries mingle with subtle notes of baking spice.

Aromas of black cherry, raspberry, rhubarb, dark chocolate, black pepper and a hint of star anise. Characteristics of spicy cinnamon and deep black cherry fill the mouth on the finish.

Bursting with bright fruit flavors of cherry, strawberry, and blackberry. Very well balanced with hints of cocoa and caramel on the long-lasting finish.

Made from grapes grown in the Andes Mountains of Argentina and shipped chilled to Napa Valley, then produced in Caymus style: dense, dark, powerful and supple. Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

Big, brooding, black fruit then rich earth, truffles and dark cocoa. Elegant with fresh-picked blackberries and chocolate; so many layers.

Very attractive aroma full of violets, lavender, blackberries and cola. Plum, blackberry, black cherry, licorice, a little spice and herbs, and a tinge of toasty oak are all on display in this medium to full-bodied wine.

Concentrated aromas of red berries, plums, cherries and raisins, highlighted by notes of toast, coconut and vanilla from aging in new French oak barrels. A pleasant and persistent finish

Fragrances of ripe raspberry, Bing cherry and red currant, as well as notions of cedar and sweet baking spice from oak aging. On the palate, velvety tannins, red berry and spice flow to a long, juicy finish.

Aromas of ripe raspberry and plum jam, enhanced by caramel notes from oak aging. Red fruit flavors, notes of rich, velvety chocolate-covered cherries. A “cab lover's" merlot with structure, mid-palate weight and a long, round finish.

Intense aromatics of raspberry and blueberry introduce flavors of crushed berries, vanilla and leather, which are wrapped up in soft, smooth tannins.

Aromas of blueberry and plum, layered over a subtle thread of graphite, pencil shaving and a suggestion of dried herbs.

On the nose, wild berries, black plums, dark cherries, dried rich spices and a note of cured smoke. The palate reveals berry fruits with black plums, cassis, dark cherries, licorice, dried spices and mocha.

Exotic aromatic spices complement bright fruit notes of red berries and ripe plums. Notes of fresh cream and wild strawberries with a hint of cocoa powder. Fresh plums, ripe cherries and hints of pomegranate on the palate.

From the best barrels Caymus sets aside each year of its award-winning cabernet sauvignon. Distinguished by extremely fine, velvety tannins, a wine of structure with intense concentration of supple flavors and dark fruits. Touch of vanilla, chocolate, oak, plum and cassis.

Dark in color with rich fruit and ripe tannins – as approachable in youth as in maturity. Layered, lush aromas and flavors, including cocoa, cassis and ripe berries. Touch of earthiness, smoke, leather, blackberries, plum and vanilla.

Tight, tannic and full-bodied with cedar, dried currant, sage and herbal notes.

A seductive style, rich and layered with a tempting overlay of intense, creamy mocha-laced red and dark berry flavors that are deep and persistent.

Sturdy structure with blueberry and crème de cassis fruit, Christmas fruitcake, cedar and white chocolate notes.

Inviting aromas of black cherry and plum with hints of vanilla.

Beautiful ruby hue with aromas of fresh black cherry, burnt sugar and a slight smokiness. On the palate, flavors of vanilla, ripe dark fruit, roasted coffee and nuances of spice.

Flavors of sweet, ripe raspberries come through and accent smooth tannins and creamy weight with an impeccable balance and a long finish.

A sweet kiss of crème de cassis, licorice, camphor and subtle toast, with silky tannin and impressive purity and length.

Rich and satisfying with flavors of boysenberry jam, black cherry pie filling and cocoa, layered with notes of vanilla and hazelnut.

Cabernet Sauvignon, Merlot, Sangiovese and Syrah marry with sweet berry, currant and flower scents. Full-bodied, balanced and refined with polished, silky tannins and a long finish.

Quite intense and generous fruity nose with red berries along with floral and spicy notes, a hint of menthol and hard candy.

A bouquet typical of the Nebbiolo grape: flowery and toasty with hints of sweet spice, nuts and delicate herbs. A balanced, elegant wine that is bold and intense.

Sangiovese, Cabernet Sauvignon and Merlot join in a smooth and fragrantly satisfying blend. Well-rounded with flavors of black cherry, tart plum and hints of spice.

Aromas of fruit, oak and spice. The palate reveals a smooth, rich attack, velvety tannins and good balance. A delicate, seductive and supremely elegant selection.

Bouquet of garrigue and red fruits. Roundness on the palate, balanced with a nice sweetness, with aromas of cocoa and morello cherry, leading into a long, suave finish.

Dense and full-bodied with dark ripe berries, plum, blackberry and blueberry mixed with oak, tobacco and vanilla notes. Finishes with a touch of earthiness and smoky notes.

Red fruit aromas of raspberry, red currants and wild strawberry. Pleasant, fruity and refreshing on the palate with light tannins and great elegance.

Rich and complex with notes of brandy cherries, blackberries, black fruit jam and chocolate. Full and powerful on the palate with gourmet aromas, round tannins and perfectly balanced acidity.

An elegant and fruity pinot noir with remarkable finesse, offering a soft and silky palate with soft tannins

Light- bodies with aromas of violet, red fruits, strawberry and black cherry. Baking spices, chocolate, notes of dried cranberry, hibiscus tea and tarragon shine through on the palate.

Deep blackberry and plum aromas mingle with the vanilla and toast of the barrels to deliver soft, supple tannins and strong complexity.

Bright fruit aromas of cherry and red plum with notes of vanilla, holiday spices, and lavender. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove, and white pepper. The mid-palate is soft and creamy, framed by fine tannins and ending with a long, lush finish.

Complex with bright acidity, complimented by deeper notes of dark berries, mocha, white pepper and wild sage brush.

Intense and full-bodied wine with red fruit, blackberry and spice. Big and bold with hallmark "old vine" velvety texture, spice and vibrant varietal flavors.. Lingering tannins over a long, smoky finish.

Aromas of blackberry, cassis and black cherry, white pepper and rose petals. Flavors of fresh and juicy black fruit, accented with hints of orange zest, licorice and dark chocolate. Round tannins and acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long, persistent finish.

Predominate zinfandel, blended with sirah. Complex flavors of ripe, brambly fruit, earthy notes and hints of espresso.

Dark and brambly with raspberry, black cherry, cedar and dark chocolate notes plus hints of pepper, cinnamon, clove and molasses.

Vibrant aromas and juicy flavors of red cherry, raspberry and strawberry mingle with warm vanilla and a lingering spice character.

Notes of blackberries, rose petals and hint of clove. Flavors of berry cobbler mingle with leather, a wisp of campfire, blooming flowers and chocolate covered raisins. Dark chocolate and bright fruit come through on the finish.

Aromas of blueberry, boysenberry, black plum, truffle, cocoa and cardamon spice. On the palate, black cherry, blueberry, crème de cassis and hints of lavender, anise and black olive complement the rich, ripe fruit flavors.

Medium-bodied with ripe red berry, blackberry and spiced flavors. A wonderful texture on the back end that lingers and is extraordinarily savory through the finish.

Selection of Cured Meats, Cheeses, Breads, Nuts and Accompaniments.

Jumbo Lump Blue Crab Cakes with Cajun Remoulade.

Poached White Tiger Shrimp with Fresh Grated Horseradish, Lemon Confit and Chili Sauce.

Citrus Marinated Shrimp, Cherry Tomatoes, Diced Avocado and Fresh Herbs.

Cornmeal-Dusted Fried Green Tomatoes layered with Pimento Cheese and topped with Sliced Avocado, Bourbon Bacon Jam, Pickled Red Onions and Aged Balsamic.

Tender Chunks of Sweet Cold-Water Lobster and Sherry Cream.

Crisp Marinated Long-Stem Artichokes with Lemon Aioli.

Baby Arugula tossed in a Strawberry Vinaigrette wrapped in Prosciutto with Feta Cheese, Watermelon and Candied Walnuts.

With Oven-Roasted Roma Tomatoes, Crispy Bacon Lardons, Blue Cheese Crumbles, Watermelon Radish and Green Goddess Dressing.

Grilled Little Gem Lettuce Heart drizzled with a Creamy Cracked Black Pepper Dressing and topped with Shaved Toma Cheese and House Piquillo Pepper Croutons.

Broiled Cold-Water Lobster Tail, Seared Diver Scallops, Colossal Shrimp and Lobster Risotto.

Sliced Veal Tenderloin sautéed with Local Mushrooms and Marsala Cream served with Bucatini Pasta.

Thinly Sliced and Pounded Sautéed Chicken Breast with Garlic Whipped Yukon Gold Potatoes, Sautéed Julienned Vegetables and a Tomato Beurre Blanc.

Roasted Cauliflower with Farro and Chickpea Ragout, Charred Broccolini and Chimichurri.

18 oz. Grain-Fed Midwest Beef with Crispy Shallots and Maytag Blue Cheese Sauce.

12 oz. Prime Grain-Fed Midwest Beef with Green Peppercorn Sauce.

8 oz. Grain-Fed Midwest Beef with Natural Jus and Béarnaise.

16 oz. Freedom Run Farm Domestic Lamb Saddle Chop with Green Harissa.

8 oz. Pan-Seared Sea Bass with Sesame Orange Reduction.

6 oz. Plant-Based Seared Chunk Steak with Coconut Curry Sauce.

American Cheese on Toasted White Bread.

Three Crispy Chicken Tenders with Choice of Dipping Sauce.

Rich Chocolate Mousse and Spongy Chocolate Cake cloaked in a Soft Ganache Shell.

Creamy and Tangy Cheesecake swirled with Vanilla and Classic Red Velvet Flavors atop a Chocolate Graham Cracker Crust.

Rich, Creamy Butterscotch Custard crowned with a Thin Layer of Caramelized Sugar and garnished with Fresh Berries and Candied Pecans.

Sweet and Flaky Layers of Puff Pastry, Madagascar Vanilla Bean Diplomat Cream and Fresh Fruit.

Fresh Strawberries and Caramelized White Sugar flambéed with Cognac and Cointreau, served over Vanilla Ice Cream.

Bananas flambéed in Brown Sugar, Lemon Zest, Banana Liqueur and Myers’s Rum, served over Vanilla Ice Cream.