Taiyoken

Assortment of thick jellyfish, tender steamed chicken, and homemade BBQ pork

A homemade spicy sesame sauce that starts with plenty of vegetables and steamed chicken being 'roasted'

A perfect appetizer featuring salted egg mixed with crumbled tofu. Topped with tomatoes and pickled mustard greens on a bed of salad, drizzled with homemade Chinese dressing.

Known as 'Cloud White Pork' in Chinese, this dish features thinly sliced pork belly topped with a garlic sauce made from 10 different seasonings and spices.

Hokkaido scallops and seasonal vegetables chosen by the chef. Stir-fried with Hong Kong-born XO sauce.

A popular classic Chinese dish.

The plump shrimp coated in crispy batter is very attractive. A little spicy, the special sauce enhances its appeal even more!

Plump shrimp, Hokkaido scallops, tender squid. It's full of volume.

A popular menu item at Taiyoken during the winter season. The season has started again this year.

Tatsai, a winter seasonal Chinese vegetable. Its soft and crunchy texture is popular.

Popular spicy Mapo Harusame with added colorful vegetables.

Vibrant green asparagus and fresh seasonal vegetables are enveloped in a generous amount of crab sauce.

Eggplant fried in hot oil, stir-fried with minced meat and Chinese miso sauce 'Tianmianjiang'. Perfect as a side dish for rice or as a snack!

Freshly fried rice topped with hot sauce. Enjoy the sound and fragrant aroma.

A Chinese seasoning made by fermenting soybeans, called 'Torch'. Its unique aroma becomes addictive.

A popular dish made by stir-frying fresh liver with Sichuan's representative spicy sauce 'Yuxiang'.

Yurinchi is a popular dish where crispy fried chicken thighs are generously topped with a tangy and flavorful sauce. The aroma of sesame oil, along with the refreshing scents of green onions and ginger, stimulate the appetite.

Large pieces of fried chicken with sautéed green onions and the aroma of sansho pepper, stimulating the appetite. Which do you prefer, 'Torigara' or 'Yurinchi'?

A dish with a good balance of meat and vegetables, you can enjoy a generous portion.

Another classic dish. The combination of pork belly and tender cabbage is the best match! The richness and aroma of the seasoning sauce (sweet bean sauce or Chinese miso) is created by simmering miso and seasonings for over 3 hours.

Crispy lotus root in season in winter, stir-fried with the classic Chinese oyster sauce. It goes perfectly well with beef!

All the noodles in our shop are made with homemade egg noodles. By kneading high-quality flour with eggs, we create a strong texture, the aroma of flour, the umami of noodles, and a smooth texture. Because they are homemade, we can spend money on ingredients and take the time to make the noodles.

Extremely popular among women! The light and salty flavor seems to be favored by many women. Even salarymen who are lacking in vegetables seem to enjoy it.

A top favorite among noodle dishes! Contains 10 types of vegetables in a soy sauce-flavored broth.

The second most popular dish that rivals Gomoku soba! This is the Tantanmen in the 'Taiyoken style' that you don't often see elsewhere.

You can enjoy a lighter taste than tantanmen. Please enjoy the concentrated flavor of chicken soup.

This dish also has a salty flavor, topped generously with shrimp. It is served with a salty sauce.

For those who want a hearty meal! Thinly sliced beef with crunchy green peppers and onions, all in a soy sauce-based sauce.

Born from the staff meal, the 'Beef Sichuan Ramen'. Created by the chef for K-kun, the part-timer who wants a hearty meal. Menu decision was made based on the customers' 'Delicious!' feedback! It's quite spicy, so for those who like it, please give it a try.

Homemade char siu and plump shrimp fried rice.

We topped fried rice with a thick sauce containing the umami of king crab.

Pork and wood ear mushrooms wrapped in fluffy egg.

Thinly sliced beef with crunchy bell peppers and onions, satisfying and delicious!