Seacroft - Trearddur Bay

with a warm rustic roll

with a hint of saffron topped with a watercress pesto dressing

stuffed with walnuts and cranberry spiced rice

with homemade tomato chutney

in olive oil, garlic and thyme with grilled goats cheese with whole grain mustard dressed rocket

bon bon fritters with a mild homemade curry dressing

with a caramelised pear chutney and candy walnut salad

topped with creamed leeks and parmesan cheese

with garlic olive oil

with garlic olive oil and cheese

with ciabatta bread, mixed grapes and a homemade chilli tomato jam

with mixed olives, mixed salad and garlic flat bread

chorizo and black pudding, cheesey nacho's, creamy garlic mushrooms, battered calamari served with warm rustic rolls

served in a brioche bun with lettuce, tomato, onion, gherkin and feta, mint and sundried tomato relish with choice of chips

served in a brioche bun with lettuce, tomato, onion, gherkin, jalapeno mayo and onion rings with a choice of chips

served in a brioche bun with lettuce, tomato, onion, gherkin sweet chilli sauce

Served in a brioche bun with lettuce, tomato, onion, gherkin homemade burger relish

Served in a brioche bun with lettuce, tomato, onion, gherkin with homemade burger relish

topped with goat cheese - Served in a brioche bun with lettuce, tomato, onion, gherkin and chilli and tomato jam

served with seasoned hasselback potatoes topped with a sprinkle of parmesan cheese with crispy prosciutto wrapped green beans finished with a pepper cream sauce

served on julienne mixed peppers topped with grilled asparagus and roasted fennel

served with garden or crushed peas and tartare sauce

with turmeric rice and poppadum

with mixed salad and garlic flat bread

with gratin potato with buttered woked broccoli and sugar peas topped with rosemary jus sauce

with a rocket salad

(cooked pink) with fondant potato, glazed baby carrots, pea puree finished with a mint jus sauce

topped with sweet potato mash served with seasonal veg

pasta in a spicy tomato sauce

bound in a garlic cream sauce served with garlic flat bread

pasta served with garlic flat bread

combined with sundried tomatoes and pesto linguine

cut from loin, a lean tender steak

cut from rump, less tender but more flavourful

most tender cut on the carcass lean and soft

thick cut steak with heavy marbling

with pineapple, egg and garden peas

topped with a whole gherkin, coleslaw, corn on the cob and onion rings

Rump steak, gammon, lamb chop, sausage, black pudding, tomato, mushroom, 2 fried eggs and onion rings

Topped with deep fried basil leaves

Mixed peppers, courgettes, aubergine, tomato, onion, butternut squash

Homemade chilli oil, welsh chilli cheese, spicy beef topped with a grilled whole red chilli pepper

Ham and pineapple

Pepperoni, chorizo, shredded ham, bacon, topped with bbq sauce

Buffalo, mozzarella, cheddar, Parmesan cheese topped with peppered rocket

Tuna, prawns, crayfish, smoked salmon drizzled with lemon and caper sauce

Goat's cheese, spinach with red onion marmalade

Korma chicken, spinach mango chutney topped with pine nuts

Mozzarella and pepperoni

Dijon mustard mayo, sliced bratwurst sausage and caramelised red onion

with bloody mary sauce

with homemade pickle

with tartar sauce

Anglesey back bacon, crisp lettuce, tomato and mayonnaise

in tomato sauce with penne pasta

Rice or chips

The perfect end to your meal. Your favorite tipple with fresh ground coffee topped with fresh cream