Seacroft - Trearddur Bay
Seacroft, Trearddur Bay
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Coastal Inn with Comfortable Rooms
valutazione
Recensioni
fotografia
menù
with a warm rustic roll
with a hint of saffron topped with a watercress pesto dressing
stuffed with walnuts and cranberry spiced rice
with homemade tomato chutney
in olive oil, garlic and thyme with grilled goats cheese with whole grain mustard dressed rocket
bon bon fritters with a mild homemade curry dressing
with a caramelised pear chutney and candy walnut salad
topped with creamed leeks and parmesan cheese
with garlic olive oil
with garlic olive oil and cheese
with ciabatta bread, mixed grapes and a homemade chilli tomato jam
with mixed olives, mixed salad and garlic flat bread
chorizo and black pudding, cheesey nacho's, creamy garlic mushrooms, battered calamari served with warm rustic rolls
served in a brioche bun with lettuce, tomato, onion, gherkin and feta, mint and sundried tomato relish with choice of chips
served in a brioche bun with lettuce, tomato, onion, gherkin, jalapeno mayo and onion rings with a choice of chips
served in a brioche bun with lettuce, tomato, onion, gherkin sweet chilli sauce
Served in a brioche bun with lettuce, tomato, onion, gherkin homemade burger relish
Served in a brioche bun with lettuce, tomato, onion, gherkin with homemade burger relish
topped with goat cheese - Served in a brioche bun with lettuce, tomato, onion, gherkin and chilli and tomato jam
served with seasoned hasselback potatoes topped with a sprinkle of parmesan cheese with crispy prosciutto wrapped green beans finished with a pepper cream sauce
served on julienne mixed peppers topped with grilled asparagus and roasted fennel
served with garden or crushed peas and tartare sauce
with turmeric rice and poppadum
with mixed salad and garlic flat bread
with gratin potato with buttered woked broccoli and sugar peas topped with rosemary jus sauce
with a rocket salad
(cooked pink) with fondant potato, glazed baby carrots, pea puree finished with a mint jus sauce
topped with sweet potato mash served with seasonal veg
pasta in a spicy tomato sauce
bound in a garlic cream sauce served with garlic flat bread
pasta served with garlic flat bread
combined with sundried tomatoes and pesto linguine
cut from loin, a lean tender steak
cut from rump, less tender but more flavourful
most tender cut on the carcass lean and soft
thick cut steak with heavy marbling
with pineapple, egg and garden peas
topped with a whole gherkin, coleslaw, corn on the cob and onion rings
Rump steak, gammon, lamb chop, sausage, black pudding, tomato, mushroom, 2 fried eggs and onion rings
Topped with deep fried basil leaves
Mixed peppers, courgettes, aubergine, tomato, onion, butternut squash
Homemade chilli oil, welsh chilli cheese, spicy beef topped with a grilled whole red chilli pepper
Ham and pineapple
Pepperoni, chorizo, shredded ham, bacon, topped with bbq sauce
Buffalo, mozzarella, cheddar, Parmesan cheese topped with peppered rocket
Tuna, prawns, crayfish, smoked salmon drizzled with lemon and caper sauce
Goat's cheese, spinach with red onion marmalade
Korma chicken, spinach mango chutney topped with pine nuts
Mozzarella and pepperoni
Dijon mustard mayo, sliced bratwurst sausage and caramelised red onion
with bloody mary sauce
with homemade pickle
with tartar sauce
Anglesey back bacon, crisp lettuce, tomato and mayonnaise
in tomato sauce with penne pasta
Rice or chips
The perfect end to your meal. Your favorite tipple with fresh ground coffee topped with fresh cream