Toulouse Lautrec Restaurant

Selection of Cured Meats with Gherkins

Selection of Cheeses with Celery, Quince

Selection of Houmous, Green Olives, Cold Ratatouille, Avocado & Beetroot Salad Served with Extra Virgin Olive Oil & Sweet Balsamic

Homemade Red Onion Jam & Toasted Brioche

Prawns poached and served in a Chestnut Mushroom & Garlic Cream Sauce Served in Puff Pastry Vol-au-Vent

Homemade French Onion Soup made with a Rich Veal Stock Topped with a Gruyere Cheese Crouton

Served on Blinis with a Dill & Cucumber Crème Fraiche Shallot, Caper, Lemon & Parsley Dressing

Gratinated under the grill, Crispy leaf salad with Shredded Beetroot and Toasted Walnuts

Served in their shells with our Homemade Garlic Butter

Made with RAW minced Bavette steak. Prepared at the table, the way you like it with Thick Cut Crispy Chips, Crispy Leaf Salad & Toasts

Whole Boneless Roasted Confit Duck Leg, served in a Sesame Seeded Brioche Bun With Smoky Tomatoes, Red Onion Jam & Roquette salad. Side of Thick Cut Crispy Chips *Upgrade your Chips with Truffle & Parmesan for £1 more!

Confit duck leg, Toulouse Sausage & Smoked Pork Belly with a side Crispy Leaf Salad White Haricot beans cooked with duck fat & Garlic & topped with a Garlic & Parsley Crumb

Slow-Cooked on the bone for 24 hours with Red Wine & Redcurrant Sauce - Served with sauté Green beans & New potatoes

Slow Cooked for 24 hours Pork Collar with a French Black Pudding & Apple Croquette - Served with a Black Garlic infused Red Wine Jus and Mashed Potato

Pan-roasted Seabream Fillet, Served with a Sweet Balsamic Vinegar & Extra Virgin Olive Oil - Served with Homemade Ratatouille – Aubergine, Courgette and Peppers in a Rich Tomato Sauce

Breast of French Guinea Fowl, pan-roasted and served with Homemade Mashed Potato Sauté Green Beans & Creamy Chestnut Mushroom and Garlic Cream Sauce

Selection of Wild and Cultivated Mushrooms cooked with White Haricot Beans, Plant Butter and Mushroom Essence. With Garlic, Shallots, Parsley, and Served with a Side Salad

Best served Medium Rare

Salted Caramel Ice-cream.

Topped with Berry Compote & Fresh Fruits

Madagascan Vanilla Ice-cream

Pistachio Ice Cream.

Pistachio Ice Cream.

Honeycomb & Roasted Pistachio: Served with Gavottes - a wafer-thin biscuit from Brittany

Blood Orange & Elderflower Sorbet: Served with Gavottes - a wafer-thin biscuit from Brittany

Selection of French Cheese of the Day