Kongnip

This is a set menu that many people have sought after for a long time. You can enjoy it at a reasonable price.

A stew made by grinding beans with pork and adding kimchi.

This is a menu item that can be enjoyed with soft tofu accompanied by soy sauce seasoning.

Ground meat is added to the cheonggukjang that is fermented directly, along with a little bit of doenjang to reduce the smell.

This is a soft tofu stew served with a seafood broth made with squid, clams, and other ingredients.

A crispy pancake made with pork, vegetables, and other ingredients.

Pork shoulder and front leg meat sliced and marinated in a soy sauce seasoning mixed with ground fruits, aged to perfection.

This is a gratin dish made with tomato sauce, soft tofu, and topped with cheese and baked.

A smooth soybean noodle soup made only from domestic soybeans. It must be served at the right temperature to experience its rich flavor.

This menu features pork and tofu simmered in a gochujang sauce.

A clean-tasting hot pot made by pouring broth made with dried pollack head, anchovies, shrimp, and vegetables, and boiling it.