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A spicy hot pot with beef slices and nachi (long arm octopus). This hot pot brings out the sweetness of the meat and octopus, making it perfect for enjoying with alcohol. We have received fresh live long arm octopus! We will add live long arm octopus to the hot pot! Enjoy the fresh octopus♪ Spiciness: ★★★☆☆ Small (1-2 servings) 3,278 yen (tax included) Medium (3-4 servings) 4,928 yen (tax included)

Homemade Ganjang Gejang has been born!! This is a high-end Korean dish that is marinated in our special sauce for 72 hours before eating. Since it is completely reservation-based, please make a reservation at least three days in advance of your visit.

Cheese Dakgalbi, which has been a hot topic in the media. It was introduced on the warm TV show. A dish that Kanpei and Nakamura Shoji said was delicious! It is made by stir-frying chunks of chicken thigh and vegetables like carrots and onions on a hot plate with a sauce based on sweet and spicy gochujang. The combination of spicy chicken, vegetables, and gooey cheese is outstanding!! A must-try for cheese lovers. Spiciness: ★★★☆☆ Small (serves 1-2) 3,278 yen Medium (serves 3-4) 4,928 yen

Enjoy both thick cut samgyeopsal and super thick cut (20mm) samgyeopsal! With lettuce + perilla leaves + lettuce miso + garlic + green onion salad + napa cabbage kimchi, the super thick cut samgyeopsal, which is a huge trend in Korea, is incredibly satisfying!! Wrapping the meat in lettuce for the best flavor! A healthy Korean BBQ enjoyed with vegetables! The kimchi that comes with the set should definitely be grilled and wrapped with the meat for the best experience!! It does a great job (^3^)/ Small (1-2 servings) 3,278 yen Medium (3-4 servings) 4,928 yen

A simple yet dynamic Korean dish made by simmering a whole chicken. It is loved as a nourishing food to prevent heat fatigue in summer and as a warm pot dish in winter. Since it allows you to eat the whole chicken, which is rich in collagen and vitamins that contribute to beautiful skin, it is very popular among women!

Gamjatang is one of the Korean hot pot dishes. 'Gamja' means potato, and 'tang' means soup, so gamjatang refers to a 'hot pot made by simmering pork spine and potatoes.' It is also enjoyed as a home-cooked meal in Korea. Our gamjatang is homemade and takes about 5 hours to prepare. Spiciness: ★★★★☆ Small (1-2 servings) 3,278 yen Medium (3-4 servings) 4,928 yen

A spicy hot pot with beef slices and nachi (long arm octopus). This hot pot brings out the sweetness of the meat and octopus, making it perfect for enjoying with alcohol. We have fresh live long arm octopus (sannachi) in stock! We will add live long arm octopus to the hot pot! Enjoy the fresh octopus♪ Spiciness: ★★★☆☆ Small (1-2 servings) 3,278 yen Medium (3-4 servings) 4,928 yen

Budae Jjigae (Army Stew) is a type of Korean jjigae. It is a popular stew dish that combines typical jjigae ingredients such as meat, vegetables, and tofu with luncheon meat represented by sausage or spam, and instant ramen, all simmered in a spicy broth. It is a popular hot pot in Korea. Once you try the ramen soaked in the rich flavors from the ingredients, you'll be hooked for sure! Spiciness: ★★★ Small (1-2 servings) 2,948 yen Medium (3-4 servings) 4,378 yen

Rich in herbal medicine and collagen, great for beautiful skin and health! Recommended for customers feeling a bit tired! (^-^) Small (1-2 servings) 2,508 yen, Medium (3-4 servings) 4,378 yen

Assorted appetizers including 4 types of kimchi, 4 types of namul, and braised beef with quail eggs.

An assortment of kimchi: napa cabbage, radish, cucumber, and squid kimchi. Perfect as a snack with alcohol or as a side dish for rice!! Spiciness: ★★★

Spiciness: ★★★

(bean sprouts, spinach, fernbrake, daikon) After eating spicy dishes, enjoying a refreshing namul will surely enhance your meal experience (^^)d

Bean Sprout Namul, Radish Namul 418 yen, Fernbrake Namul, Spinach Namul 528 yen, Korean roasted seaweed 418 yen, crispy roasted seaweed with the aroma of sesame oil and a moderate amount of salt♡

Korean stir-fried glass noodles with various ingredients. The glass noodles are slightly thicker and more elastic, made from Korean sweet potato starch, and combined with finely shredded vegetables, making it very healthy and perfect as an appetizer (^3^)/

A dish served with our special spicy Korean sauce. Perfect as a snack with drinks! Spiciness: ★★★

Perilla dressing salad is a salad served with high-end dishes such as Korean Hanjeongshik.

This is a salad that Korean mothers often make. It uses lettuce, onion, carrot, and chives. The dressing is onion dressing.

Fe means sashimi in Korean. It is a dish made with slightly boiled squid mixed with shredded vegetables and a sweet and sour sauce. A classic dish in Korea for pairing with alcohol! Fresh squid mixed with fresh vegetables and homemade sauce! Spiciness: ★★★★

The seasoned turban shell is a bit spicy. The turban shell mixed with spicy sauce has the best flavor and texture! Spiciness: ★★★★

Spicy dried squid mixed with gochujang: ★★★

The egg will be served separately, so please taste the fresh yukke first before mixing in the egg and enjoying it.

Fresh senmai is served with salt and sesame oil added. The best texture!

This dish features raw shrimp marinated in homemade soy sauce. You can choose between 3 pieces or 6 pieces. Soy Sauce Marinated Raw Shrimp 6 pieces 2,508 yen, Soy Sauce Marinated Raw Shrimp 3 pieces 1,408 yen.

Grilled Cheese Meat Sushi (Sweet) 56cm 2,178 yen, Grilled Cheese Meat Sushi (Sweet) Half 1,408 yen, Grilled Cheese Meat Sushi (Spicy) 56cm 2,178 yen, Grilled Cheese Meat Sushi (Spicy) Half 1,408 yen, Yukke Sushi (Horse Sashimi) 56cm 2,838 yen, Yukke Sushi (Horse Sashimi) Half 2,178 yen

Be careful as you take a bite of the fluffy, hot Korean-style Chawanmushi; the gentle flavor of the broth and eggs spreads throughout your mouth (*>∀<*) Cheese Chawanmushi 1,188 yen

A dish made by stir-frying pieces of long-arm octopus in a spicy special sauce made with chili peppers and gochujang (chili pepper paste). Even though it's spicy, you'll find yourself reaching for more, making it a perfect accompaniment for drinks. Spiciness: ★★★★★

Stir-fried with large shrimp, cuttlefish, scallops, clams, and squid. The sauce is made with apple and onion instead of sugar for a deliciously spicy flavor. This dish pairs perfectly with beer. Spiciness: ★★★★

Korean-style Fried Dumplings 748 yen, Korean-style Kimchi Dumplings 748 yen, Korean-style Fried Dumplings + Korean-style Kimchi Dumplings 748 yen

Court Tteokbokki is a tteokbokki dish stir-fried with a non-sweet sauce. It is made by stir-frying beef and tteokbokki with onions, shimeji mushrooms, green onions, and carrots in the restaurant's special sauce. While the typical tteokbokki is known for its red gochujang sauce, Court Tteokbokki has a soy sauce-based flavor that is sweet, making it recommended for those who are not fond of spicy food. This is a type of tteokbokki that was once enjoyed by the kings of the court.

A dish made by stir-frying rice cakes with gochujang and sugar, loved as a popular street food in Korea. Spiciness: ★★★★☆ Tteokbokki 1,078 yen Cheese Tteokbokki 1,188 yen

Boneless fried chicken, 9 pieces for 2,178 yen; boneless fried chicken half, 5 pieces for 1,408 yen; boneless yangnyeom chicken, 9 pieces for 2,178 yen; boneless yangnyeom chicken half, 5 pieces for 1,188 yen; boneless half & half, 4+4 for 2,178 yen. With our original seasoning, one bite releases a subtly sweet aroma and juicy meat that fills your mouth.

Classic bone-in fried chicken, 8 pieces for 1,848 yen. Classic bone-in yangnyeom chicken, 8 pieces for 2,068 yen. Classic bone-in half & half for 2,068 yen. This chicken is coated in our original sweet and spicy sauce. It has a level of spiciness that even those who are sensitive to heat can enjoy safely. Spiciness: ★★

A chijimi filled with squid, shrimp, clams, oysters, vegetables, and red chili pepper. Half size: 1,188 yen, Regular size: 1,848 yen, Extra cheese: 330 yen

Grilled pork from samgyeopsal is placed on top of chijimi, and cheese is added on top. The combination of pork and gooey cheese is outstanding!! It takes about 20 minutes to prepare after the order is placed. Pork Cheese Chijimi Half: 1,078 yen, Pork Cheese Chijimi Regular: 1,848 yen.

The spiciness of kimchi and the umami of vegetables come together, making it the perfect dish to enjoy with makgeolli. Spiciness: ★★ Kimchi Pancake Half 968 yen, Kimchi Pancake Regular 1,738 yen, Extra Cheese 330 yen

This is Yukke Bibimbap. It uses homemade Yukke sauce. The combination of namul and Yukke is the best!

Our special sauce is added to the beef, which is stir-fried to enhance the flavor. It is slightly spicy. Spiciness: ★★★

Fried rice flavored with sesame oil, mixed with bulgogi, vegetables, rice, and a sweet sauce. It comes with a fried egg and Korean seaweed, making it delicious when mixed together.

Free refills!

Seafood sundubu jjigae made with homemade tofu, featuring white and red shrimp, clams with shells, pork, squid, onion, carrot, green onion, shimeji mushrooms, and homemade tofu. The white version is based on soy milk, while the red version has a spicy broth.

When it comes to Korean ramen, what comes to mind? Of course, it's that flavor everyone knows! However, it tastes a bit different when eaten at a restaurant☆ How about it as a finish to your drink? Spiciness: ★★★★★

This dish features fresh noodles in a spicy soup that is rich in flavor from a variety of ingredients. Spiciness: ★★★ Yukgaejang Soup / Yukgaejang Ramen is a spicy soup dish made with boiled beef and vegetables. It's a must-try for spice lovers. Spiciness: ★★★

This is a cold, sweet and spicy noodle dish without soup. You might be surprised by how well it pairs with the bulgogi served alongside it (^3^)/ Spiciness: ★★★★★

A sesame oil-flavored soup containing sliced Korean rice cakes, beef, and vegetables. It is traditionally eaten during the New Year in Korea.

One of the representative dishes of Korea. A simple milky-white soup made by simmering beef meat and bones for a long time. It is rich yet surprisingly light. The soup is not spicy. I worked hard to create the taste of Korea using Japanese ingredients.

The bright red cold noodles are refreshing and served in a rich beef bone broth.

This is a classic kimbap filled with carrots, spinach, spam, eggs, and pickled daikon.

Red Champon! Popular Menu No. 1!!

It resembles a pancake filled with sweet filling. It is similar to Japan's 'oyaki'. The dough is made from wheat flour or glutinous rice flour, and the filling consists of brown sugar and cinnamon, wrapped like a bun. It is cooked on a griddle with a generous amount of oil, fried until golden. Our special dessert, unique to our shop, features hotteok topped with vanilla ice cream and whipped cream.

Red Red Patbingsu is made with ice and milk, giving it a snow-like texture.

Try it out during the handsome period for sharing with family, friends, and couples (*≧∇≦).