Kitano Suisan Daikumachi Ekimae Ten
北野水産 大曲駅前店 / Kitano Suisan Omagari Ekimae Store
3.41
(1resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 4.500
Horario de apertura
domingo
11:00~15:00
(L.O.14:00)
Se aceptan reservas
lunes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
martes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
Cerrado
Estación más cercana
Estación de Omagaria0.18 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento disponible
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay) y Pago con código QR disponible
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
A cozy space to enjoy delightful local cuisine
Kitano Suisan Omagari Ekimae features a calm atmosphere with interiors that evoke the charm of the early Showa period, utilizing a traditional storehouse. The menu is centered around Akita's local dishes, offering a variety of exquisite items made with fresh seafood delivered directly from across the country. You can also enjoy flavorful local sake.
Valoraciones
3.41(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Cooking
Shrimp croquette [from Tottori]
JPY 380
Hizugashira (Hizu: Salmon head cartilage pickled in vinegar) [Product of Kesennuma]
JPY 380
Grilled Squid Liver [ Ogiki Fishing Port ]
JPY 380
Pressed sushi of salmon with salmon roe [Hokkaido]
JPY 480
Squid marinated in soy sauce [from Sanriku]
JPY 580
Fresh Sea Urchin Nigiri Sushi [Hokkaido]
JPY 280
Tuna lean sashimi [ Misaki Fishing Port ]
JPY 580
Grilled Silver Cod [Pacific Ocean]
JPY 380
Tuna belly sashimi [South Pacific Ocean]
JPY 980
Zappa Soup of the Day [Changes Daily]
JPY 330
Grilled Tuna Collar [Misaki Fishing Port]
JPY 580
Grilled Squid with Mayonnaise and Kimchi [ Hachinohe Fishing Port ]
JPY 580
Tatami Sardine [Shizuoka Prefecture]
JPY 480
Today's Pasta Fisherman Style [Changes daily]
JPY 780
Katsuo nigiri sushi [Choshi Fishing Port]
JPY 200
Mozuku Vinegar [ Konbu Mori Fishing Port ]
JPY 280
Sliced Whale [North Pacific Ocean]
JPY 980
Crispy Salad with Dried Baby Sardines and Yuba
JPY 680
Japanese-style crepe
JPY 480
Dried overnight sailfin sandfish
JPY 480
Grilled Hinai-jidori Chicken (Two Skewers)
JPY 480
Sushi Hatamata
JPY 480
Shottsuru Nabe
JPY 480
Tonburi
JPY 480
Kiritampo Nabe
JPY 480
Junsei
JPY 480
Inaniwa Udon
JPY 480
Snow Crab 100g [North Atlantic Ocean]
JPY 480
Shottsuru Pizza [Yamori Fishing Port]
JPY 680
Fried Crab Shell [From Tottori]
JPY 380
Crab Miso [Sakaiminato]
JPY 380
Peony Shrimp Sashimi [Pacific Ocean]
JPY 980
Grilled sea pineapple [ Sanriku offshore ]
JPY 480
Drink
Satsuma Authentic Shochu 'Ikko Mon' (Two Cups)
Ikko Mon is a full-bodied shochu that is made with high-quality ingredients and traditional Kyushu methods of brewing and aging in earthenware pots. By aging in the pot, the flavor becomes more refined over time. It is exclusively delivered directly in the earthenware pot by Kitano Suisan nationwide.
JPY 300
◆ Tobishiro Izumi - Yamahai Namazake Mokkiri (180ml)
At four in the morning. It is squeezed at the brewery and delivered directly to Konosui by cool delivery only to Konosui by the kind favor of the brewery. Originally, it is a namazake that only the brewery workers can taste.
JPY 500
Comparing and Tasting All 47 Sake Breweries in Akita - All Brands (180ml Cold Sake)
At Kitano Suisan, we have gathered all the local sake breweries in Akita.
JPY 480
Información básica
Nombre del restaurante
Kitano Suisan Daikumachi Ekimae Ten
Inglés
Kitano Suisan Omagari Ekimae Store
Japonés
北野水産 大曲駅前店
Coreano
키타노수이산 오오마가리에키마에텐
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Omagaria0.18 km
Horario de apertura
domingo
11:00~15:00
(L.O.14:00)
Se aceptan reservas
lunes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
martes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 1.500JPY 4.500
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay) y Pago con código QR disponible
Comodidades
Aparcamiento
Sí 12台 (裏の駐車場は従業員用です)
Tabaco
Prohibido fumar
Día de apertura
Desconocido
