Kitano Suisan Omagari Ekimae Store

Ikko Mon is a full-bodied shochu that is made with high-quality ingredients and traditional Kyushu methods of brewing and aging in earthenware pots. By aging in the pot, the flavor becomes more refined over time. It is exclusively delivered directly in the earthenware pot by Kitano Suisan nationwide.

At four in the morning. It is squeezed at the brewery and delivered directly to Konosui by cool delivery only to Konosui by the kind favor of the brewery. Originally, it is a namazake that only the brewery workers can taste.

At Kitano Suisan, we have gathered all the local sake breweries in Akita.