Oka Ta

A great sweetfish meal course that includes sweetfish simmered in red sauce, sweetfish fry, grilled sweetfish (2 pieces), sweetfish sashimi, sweetfish fish cake, sweetfish rice porridge, and carp sashimi (special and S courses only). Also includes grilled sweetfish (S course only). [S Course] (8 items) 4,500 yen (tax included) [Special Course] (7 items) 4,000 yen (tax included) [A Course] (6 items) 3,500 yen (tax included) [Children's Meal with Sweetfish] 1,800 yen (tax included) (Additional 300 yen for private room use) [Sweetfish simmered in red sauce] [Sweetfish fry] [Grilled sweetfish] [Sweetfish fish cake] [Sweetfish sashimi] [Sweetfish rice porridge] [Carp sashimi (special and S)] [Grilled sweetfish (S)]

A limited-time course featuring young sweetfish, allowing you to enjoy the seasonal aroma and deliciousness. (Available from May 1st to June 30th) [Sweetfish Mini Course] (3 items) 4,500 yen (tax included) (Additional 300 yen for private room use) [Sweetfish Mini Course] 1,800 yen (tax included) We have also prepared a mini course so that you can easily enjoy sweetfish. (Simmered sweetfish, sweetfish tempura, grilled sweetfish, rice, red miso soup, pickles) The contents may vary depending on the season of young sweetfish, mature sweetfish, and sweetfish with roe.

Three fragrant ayu fish grilled over charcoal. Enjoy the first one as is. For the second one, mix it with fragrant herb rice. Place the third one on rice, pour dashi broth over it, and enjoy the three different flavors in this dish called 'Grilled Ayu Trio'.

This set comes with 2 salt-grilled ayu fish. The grilled ayu fish with roe is shredded and mixed with 5 types of herbs to make rice balls. Pour the special broth (made with ayu and bonito dashi) over the rice balls to enjoy them as Ayu Chazuke. Of course, you can also enjoy them as they are, as Ayu Musubi. You can also change the salt-grilled fish to skewered fish or simply grilled fish. Available from September 1st to the end of October.

We offer a child's dish with sweetfish.

Fried slices of ayu fish combined with classic cream pasta, served with chewy tagliatelle.

Made with ayu ahiijo, finished in a peperoncino style. Ayu is also known as the cucumber fish, and it goes perfectly with cucumbers.

Grilled parent and child ayu (sweetfish) is shredded and mixed with uruka (salted ayu roe and milt) to create a pasta dish. Enjoy the saltiness from the uruka and the popping texture of the roe. We used penne pasta that coats well with the eggs.

One whole fish on a large plate

1 piece

2 pieces

【Appetizer】Kazunoko Matsuei, 【First Course】Scallop and Seaweed Salad, Grilled Shrimp, 【Grilled Dish】Seasonal Grilled Fish (pictured is Mackerel with Yuzu Sauce), 【Sashimi】Assorted Sashimi, 【Hot Pot】Duck Hot Pot, 【Vinegar Dish】Snow Crab, 【Fried Dish】Assorted Tempura. These are served with rice, red miso soup, pickles, and fruit. Please note that the contents may vary depending on availability. Children's meal with sashimi: 2,000 yen (tax included), Children's meal without sashimi: 1,500 yen (tax included). These children's meals are served at banquets. Please feel free to contact us for more information.

[Appetizer] Seasonal small dish, [Side Dish] Lotus root and wheat gluten, Crab tofu, Grilled dish, Edamame, Hasumoloko, [Grilled Dish] Seasonal grilled fish, [Sashimi] Assorted sashimi, [Hot Pot] Hamaguri on ceramic plate, [Steamed Dish] Chawanmushi, [Simmered Dish] Seasonal simmered dish, [Fried Dish] Assorted tempura, [Meal] Rice, Pickles, Red miso soup, [Dessert] Fruits

When it becomes 5,000 yen, nigirizushi is included. When it becomes 5,500 yen, additional snow crab is included. Other changes can be made depending on the amount. Also, the contents may change depending on the season and procurement.

This is a children's meal served at Buddhist memorial services. Please feel free to contact us. [Children's meal with sashimi] 2,000 yen (tax included) [Children's meal without sashimi] 1,500 yen (tax included)

Duck meat is delicious, but the udon noodles eaten with plenty of duck fat and umami-rich broth from the duck are exceptionally delicious. (Available from November 16th to May 15th) Starting from 3,600 yen per serving (includes duck meat, vegetables, and udon noodles for finishing)

The head chef of a restaurant who was a member of a hunting club uses carefully selected wild boar meat. The broth, based on miso, enhances the flavor of the wild boar meat and udon noodles to perfection. *Additional (per person) Wild boar meat (150g) 1,500 yen (Available from November 16th to May 15th) Starting from 3,600 yen per serving (wild boar meat (150g), vegetables, and udon noodles for finishing)

Wild boar meat is rich in high-quality protein, to the extent that it was considered a medicinal food during the Edo period. It also contains a variety of B vitamins that promote metabolism, and the fatty parts are rich in collagen. Green tea is known to contain catechins, as well as vitamins A, C, and E, making it beneficial for health and beautiful skin. This menu was created to enjoy the best of both worlds in a delicious way. You will enjoy fresh wild boar meat from the mountains of Nishino, cooked in a broth made with pesticide-free, heirloom tea called 'Tenku no Koraicha' grown in the mountains of Kasuga. Price per serving: 3,600 yen.

Enjoy fresh boar meat from the mountains of Seino, cooked in a broth made with pesticide-free, heirloom tea called 'Tenku no Koraicha' grown in the mountains of Kasuga. Boar meat is rich in high-quality protein, once considered a medicinal food during the Edo period. It also contains a lot of B vitamins that promote metabolism, and the fatty parts are rich in collagen. Green tea contains popular catechins, as well as vitamins A, C, and E, which are said to be beneficial for health and beautiful skin. Since it is carefully selected boar meat, there is no gamey taste. Price per serving: 1,800 yen (tax included) *Made with Kasuga-grown Tenku no Komecha

Whether you lightly sear the venison or cook it thoroughly, enjoy it at your preferred level of doneness. It pairs perfectly with sesame sauce. Venison is low in fat, with a firm and lean texture, and is rich in nutrients making it a healthy choice. It is particularly high in iron, making it perfect for women with mild anemia.

We have fried the meat of wild boar and deer caught in the Seino region. Enjoy the richly cut wild boar cutlet with fatty wild boar meat and the chewy deer cutlet with a refreshing taste. This luxurious set meal allows you to enjoy two varieties at once. The wasabi ponzu sauce pairs perfectly with the cutlets.

The volume of the tessa is attractive. Surprisingly large amount of tessa, grilled collar, fried chicken, hot pot, skin, rice, red miso soup, dessert (available from November 1st to March 31st)

In addition to duck hot pot and wild boar hot pot, there are other hot pots available as listed below. Available period: mid-November to mid-May. [Fish Sukiyaki] starting from 3,600 yen (tax included) with 7 types of seasonal fish. [Beef Shabu-Shabu] starting from 5,000 yen (tax included). [Pork Shabu-Shabu] starting from 3,000 yen (tax included). [Collagen Hot Pot] starting from 3,000 yen (tax included).

A mini banquet dish using seasonal ingredients. You can enjoy the taste in a casual way. [1,500 yen course] Appetizer, grilled fish, sashimi, fried dish, rice, red miso soup, fruits. [2,000 yen course] In addition to the 1,500 yen course, you will also get a hot pot or meat dish. 1,500 yen, 2,000 yen (tax included)

As it is a 'river station', there are also substantial river fish dishes available. The menu includes the classic eel mini bowl, grilled river fish such as dried ayu, sweetfish or char, and fried river fish dishes like fried ayu roe or sweetfish tempura. Softly simmered moroko is also available as a side dish.

Introducing Shokadou Bento. We have created Shokadou Bento so that you can enjoy delicious food little by little. Shokadou is widely available for use, such as after girls' gatherings or circle activities. It is also perfect for slightly formal dining. Please enjoy the colorful ingredients first. Reservations only from July to September. 1,800 yen (tax included) Limited to 20 meals per day.

A bento box created in collaboration with a company certified by Ono's Taiko-han. It includes various items such as 'Kakiyosezushi' and 'Coreyu Tempura' from Kawanoeki Okata, wild boar meat dish from Seiryu Gibier, grilled dish using sake lees from Sugihara Shuzo, salad made with rich persimmons from Ono Town Persimmon Promotion Association and pickling base from Kose Foods, and 'Kakihime' from Kashiwadoro. Comes with rice and red miso soup for 1,800 yen (tax included).

Sweetfish raised in Ne-no and local seasonal vegetables are made into tempura and placed on top of rice. Sweetfish is known as the queen of mountain streams. It is also enjoyable to go sweetfish fishing in the Ne-no River in front of the shop, which is open for fishing from February 1st.

Although it is a small sweetfish, when fried, it can be eaten whole from head to tail, and it is very delicious. This set meal comes with sweetfish karaage, rice, red miso soup, and salad. It also includes a sweet and savory sauce so you can make it into a rice bowl. It might also be good as ochazuke.

Ono Town has a sister city relationship with Kitami City in Hokkaido, and the annual 'Persimmon and Oyster Festival' is held. This dish is a seasonal dish featuring locally grown persimmons. The contents may vary depending on the availability of ingredients, but typically include oyster fry, persimmon and olive grilled white fish, persimmon salad, rice, red miso soup, pickles, and fruit (persimmon). Price: 1,200 yen (tax included) *Available from early November to early December