Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Kaisuien

Name: Kaisuien
Telephone: +81749252208
Price range: JPY 5.500
Rating: 3.09

海水園

3.09

（1resultados）

JPY 1.000

JPY 5.500

Seafood

Hikone-shi, Shiga, Japan

0

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.000

JPY 5.500

Horario de apertura

domingo

11:00~14:00

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

lunes

11:00~14:00

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

martes

Cerrado

miércoles

11:00~14:00

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

jueves

11:00~14:00

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

viernes

11:00~14:00

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

sábado

11:00~14:00

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas

6 de julio a 2 de agosto de 2026

L	M	X	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem to enjoy luxurious seafood dishes and warm hospitality

Kaisui-en is a renowned seafood restaurant perfect for concluding a drive in Shiga. The interior features a large live fish tank and aquariums, allowing you to enjoy fresh seafood right before your eyes. The elegantly subtle flavors of the sashimi and the lavishly prepared live seafood are particularly recommended.

Valoraciones

3.09（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.12(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

yuusuke

@yuusuke-937025

Japón

2023年8月15日

4.0

The steak and sushi are very good. The prices are high, but I recommend going for a special occasion to enjoy them. My husband and I went there and ordered what we wanted as single items, which made us a little nervous when it came time to pay. If your budget allows, you might want to order a set or something similar. The clientele is somewhat older, and I have the impression that they are well-dressed people. There are both table seating and tatami rooms, and tatami rooms may be good for people with small children. The actual restaurant looks more upscale than the pictures on the website. I would recommend this restaurant for a treat for yourself or a celebration. I would like to revisit.

1

Carta

Food

Menús

Teknochiri Full Course (Teknochiri, Taste of Winter)

Fugu (blowfish) full course Special discount price for the season!

JPY 7.480

Teknochiri (Taste of Winter) Course

Fugu (blowfish) course. Special discount price for the season!

JPY 5.280

Chef's Special Kaiseki Course

The chef carefully selects the finest ingredients and prepares a sumptuous kaiseki meal. The menu includes Kaisuien's famous lobsters, abalone, A5 Omi beef fillet, and...

JPY 22.000

Legal Event Plan

Please leave your memorial services to KAISUIEN. We offer sincere cuisine for your loved ones.

JPY 6.600

Omi Beef Shabu Shabu Hot Pot or Sukiyaki Course

For an additional ¥2,000, you can change the rank of meat to Omi beef shabu shabu hot pot. Omi beef is A5.

JPY 5.280

Crab Kaiseki Course

Crab for the course will be snow crab. Crab can be changed to king crab for an additional 3,000 yen.

JPY 6.600

fugu kaiseki course

Recommended course using swimming torafugu directly from the production area

JPY 5.500

[Seasonal Kaiseki Course] "Tsuki" 10 dishes (*Pictures are for reference only.)