Steveston Seafood House

New England clam chowder

Spring greens honey roasted pecans, aged balsamic vinaigrette

Baked with onion, garlic, spinach, parmesan, crispy pancetta, spring greens

Vodka and roasted red pepper aioli

Baked Qualicum Bay scallops wrapped in double smoked bacon

Brioche, caramelized banana, pecans, vanilla crème Chantilly

Served with, hollandaise sauce, home fries

Pacific crab and shrimp, béchamel, spring greens

Sautéed spinach, feta cheese, roasted mushrooms, sundried heirloom tomatoes

Chantilly crème

Pacific crab & shrimp, prawns, scallop, avocado, tomato, spring greens, house dressing

Lemon dill cream, spring greens, home fries

White wine, elderflower syrup, soda

Red Wine, citrus fruits, ginger ale

Prosecco, Grand Marnier, fresh squeezed orange juice

Sky vodka, clamato, house spices, fresh lime

New England clam chowder

Spring greens honey roasted pecans, aged balsamic vinaigrette

Baked with onion, garlic, spinach, parmesan, crispy pancetta, spring greens

Vodka and roasted red pepper aioli

Baked Qualicum Bay scallops wrapped in double smoked bacon

Brioche, caramelized banana, pecans, vanilla crème Chantilly

Served with, hollandaise sauce, home fries

Pacific crab and shrimp, béchamel, spring greens

Sautéed spinach, feta cheese, roasted mushrooms, sundried heirloom tomatoes

Chantilly crème

Pacific crab & shrimp, prawns, scallop, avocado, tomato, spring greens, house dressing

Lemon dill cream, spring greens, home fries

White wine, elderflower syrup, soda

Red Wine, citrus fruits, ginger ale

Prosecco, Grand Marnier, fresh squeezed orange juice

Sky vodka, clamato, house spices, fresh lime

Atlantic lobster, B.C. chardonnay, mirepoix with toasted coconut and roasted red pepper oil

Sweet onion, honey roasted pecan, aged balsamic vinaigrette

Crispy pancetta, romaine hearts, herb croutons and house Caesar dressing

Crab, smoked lox, prawns, scallops, pacific shrimp, fresh spring, house dressing

roasted squash, baby greens, gala apple, mild chèvre with dried cranberries, pickled shallots candied pecans and herb vinaigrette

AAA Filet Mignon, baby arugula, fried capers, shaved parmigiano, truffle aioli

Baked Qualicum Bay scallops wrapped in double smoked bacon

Sautéed with a toasted coconut cream sauce 1

Lemon garlic marinated, fried with chipotle aioli

Tomato, white wine, garlic Or Bacon, Pernod cream, onion confit

Ask your server about our selection

sweet tamarind glaze, coriander jalapeño chutney with taro chips

red pepper chilli remoulade topped with dill and cucumber salad

Albacore tuna tartare, Qualicum Bay scallops wrapped in double smoked bacon, mandarin orange and lime sautéed tiger prawns, smoked salmon and goat cheese timbale. Minimum of 2 persons

prawn and scallop ceviche, jumbo chilled prawns, pan-seared qualicum bay scallops, steamed salt spring mussels and freshly shucked oysters with accoutrements.

Hokkaido scallops, lightly herbed, goat cheese spinach stuffed Portobello

Marinated with miso, sake and mirin. Oven baked with toasted sesame seeds

A seafood bouillabaisse combining halibut, king crab, mussels, prawns in a red Thai coconut broth

Pecan crusted, soy ginger maple glaze

Light Cajun, Chickpea salsa, seasonal veg

fried whole with grilled vegetables, roasted baby carrot, basmatti rice and lemon caper butter

Qualicum Bay scallops, prawns, Salt Spring Island mussels, BC red snapper, arugula in a white wine + extra virgin olive oil

Oven Roasted New Zealand lamb. Herb crusted rosemary red wine demi-glace

Breaded pork topped with crab, shrimp and sauce béarnaise

Oven baked with herbs and demi in a cherry port reduction

tumeric roasted cauliflower, grilled vegetables, coriander jalapeño chutney with pea puree and basmati rice

six-hour braised, sautéed mushrooms, pearl onions with apple fennel slaw and roasted garlic pomme puree

Our most tender 8 oz. filet broiled to perfection

Filet Mignon topped with pacific crab, sauce béarnaise

New England clam chowder

Spring greens honey roasted pecans, aged balsamic vinaigrette

Baked with onion, garlic, spinach, parmesan, crispy pancetta, spring greens

Vodka and roasted red pepper aioli

Baked Qualicum Bay scallops wrapped in double smoked bacon

Brioche, caramelized banana, pecans, vanilla crème Chantilly

Served with, hollandaise sauce, home fries

Pacific crab and shrimp, béchamel, spring greens

Sautéed spinach, feta cheese, roasted mushrooms, sundried heirloom tomatoes

Chantilly crème

Pacific crab & shrimp, prawns, scallop, avocado, tomato, spring greens, house dressing

Lemon dill cream, spring greens, home fries

White wine, elderflower syrup, soda

Red Wine, citrus fruits, ginger ale

Prosecco, Grand Marnier, fresh squeezed orange juice

Sky vodka, clamato, house spices, fresh lime

Atlantic lobster, B.C. chardonnay, mirepoix with toasted coconut and roasted red pepper oil

Sweet onion, honey roasted pecan, aged balsamic vinaigrette

Crispy pancetta, romaine hearts, herb croutons and house Caesar dressing

Crab, smoked lox, prawns, scallops, pacific shrimp, fresh spring, house dressing

roasted squash, baby greens, gala apple, mild chèvre with dried cranberries, pickled shallots candied pecans and herb vinaigrette

AAA Filet Mignon, baby arugula, fried capers, shaved parmigiano, truffle aioli

Baked Qualicum Bay scallops wrapped in double smoked bacon

Sautéed with a toasted coconut cream sauce 1

Lemon garlic marinated, fried with chipotle aioli

Tomato, white wine, garlic Or Bacon, Pernod cream, onion confit

Ask your server about our selection

sweet tamarind glaze, coriander jalapeño chutney with taro chips

red pepper chilli remoulade topped with dill and cucumber salad

Albacore tuna tartare, Qualicum Bay scallops wrapped in double smoked bacon, mandarin orange and lime sautéed tiger prawns, smoked salmon and goat cheese timbale. Minimum of 2 persons

prawn and scallop ceviche, jumbo chilled prawns, pan-seared qualicum bay scallops, steamed salt spring mussels and freshly shucked oysters with accoutrements.

Hokkaido scallops, lightly herbed, goat cheese & spinach stuffed Portobello

Marinated with miso, sake and mirin. Oven baked with toasted sesame seeds

A seafood bouillabaisse combining halibut, king crab, mussels, prawns in a red Thai coconut broth

Pecan crusted, soy ginger maple glaze

Light Cajun, Chickpea salsa, seasonal veg

fried whole with grilled vegetables, roasted baby carrot, basmatti rice and lemon caper butter

Qualicum Bay scallops, prawns, Salt Spring Island mussels, BC red snapper, arugula in a white wine + extra virgin olive oil

Oven Roasted New Zealand lamb. Herb crusted rosemary red wine demi-glace

Breaded pork topped with crab, shrimp and sauce béarnaise

Oven baked with herbs and demi in a cherry port reduction

tumeric roasted cauliflower, grilled vegetables, coriander jalapeño chutney with pea puree and basmati rice

six-hour braised, sautéed mushrooms, pearl onions with apple fennel slaw and roasted garlic pomme puree

Our most tender 8 oz. filet broiled to perfection

Filet Mignon topped with pacific crab, sauce béarnaise