Oryori Sashihara
お料理 さしはら
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A tranquil hideaway for Japanese cuisine
Valoraciones
Japan Calificaciones de usuarios3.66(1 elementos)Reseñas
Carta
There are no fancy decorations, but we use the best ingredients of the season to create dishes that are "deeply delicious". All bowls are made of Wajima-nuri lacquerware, and grilled dishes are grilled over charcoal. All rice dishes are cooked in an earthenware pot for each customer.
The course includes one more dish than the 8,800 yen course, such as sashimi, side dishes, vinegared dishes, rice cooked in an earthenware pot, and dessert. The menu is composed of specially selected ingredients such as A5 Japanese beef, hairy crabs, abalones, lobsters, etc. depending on the season. The menu is composed of specially selected ingredients of the season, such as A5 Japanese beef, hairy crab, abalone, and lobster.
Mini kaiseki course using the same ingredients as the most popular lunch night course
7-course omakase course starting with 3 kinds of seasonal ingredients, sashimi, grilled dish, deep-fried dish, vinegared dish, and meal. 7-course omakase course including dessert
Sashimi, grilled dish, deep-fried dish, steamed dish, porridge, etc. A winter-only luxury course that offers a well-balanced taste with different textures and flavors.
Please enjoy (Dream Beer) in a wonderfully designed glass made exclusively for Suntory's top-quality draft beer using diamond malt. Small glass - 550 yen
(I will make highball, on the rocks, or with water)
We also have limited-time recommendations. Please ask the staff for details.
This is made with soft and slightly sweet natural spring water that has been slowly filtered through the earth.
Elegant ginjo aroma, the sweetness of rice, and high-quality acidity
A mellow flavor woven from Yamada Nishiki spreads with a sharp aftertaste.
Rich rice flavor gradually spreads with spiciness, and the crispness is outstanding.
You can enjoy the luxurious brewing of 500,000 grains from Fukui Prefecture, savoring its rich aroma and deep flavor.
(On the rocks, with water, or with hot water)
(Mainly from France)
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