お料理 さしはら
Oryori Sashihara
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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There are no fancy decorations, but we use the best ingredients of the season to create dishes that are "deeply delicious". All bowls are made of Wajima-nuri lacquerware, and grilled dishes are grilled over charcoal. All rice dishes are cooked in an earthenware pot for each customer.
The course includes one more dish than the 8,800 yen course, such as sashimi, side dishes, vinegared dishes, rice cooked in an earthenware pot, and dessert. The menu is composed of specially selected ingredients such as A5 Japanese beef, hairy crabs, abalones, lobsters, etc. depending on the season. The menu is composed of specially selected ingredients of the season, such as A5 Japanese beef, hairy crab, abalone, and lobster.
Mini kaiseki course using the same ingredients as the most popular lunch night course
An evening set meal at an affordable price, featuring a total of 8 courses: appetizer, sashimi, grilled dish, simmered dish, vinegared dish, rice, and dessert.
A luxurious course featuring an abundance of the finest seasonal ingredients
Please enjoy the dream beer served in a beautifully designed glass made exclusively for Suntory's finest draft beer, using diamond malt. Small glass - 550 yen
(Highball, on the rocks, water mix available)
We also have seasonal recommendations. Please ask the staff for details.
This is made with soft and slightly sweet natural spring water that has been slowly filtered through the earth.
Elegant ginjo aroma, sweetness of rice, and high-quality acidity
A mellow umami woven from Yamada Nishiki rice spreads with a sharp aftertaste.
Rich rice flavor gradually spreads with spiciness, and the crispness is outstanding.
You can enjoy the luxurious brewing of Gohyakumangoku rice from Fukui Prefecture, savoring its rich aroma and deep flavor.
(On the rocks, with water, or with hot water available)
(Mainly from France)
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