Ginjaro Co Anyang Beomgye Branch

The signature dish, demi-glace pork cutlet, features a perfect harmony of rich sauce and crispy meat. Additionally, a variety of dishes such as sake don, curry, and udon are available, allowing you to choose according to your preferences. All menu items are available for takeout, and udon noodles and rice can be selected in either one serving or one and a half servings.

The interior of the store is arranged with a table format that is suitable for dining alone. At the self-service bar, you can freely use water, pickled radish, and soup, and disposable aprons are also provided for a comfortable meal.