Comida japonesa y carne Kan
和食とお肉 寛 / Japanese Cuisine and Meat Kan
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Información más reciente
A paradise of Japanese cuisine and meat
Valoraciones
Reseñas
Fotos
Carta
当店は、お一人に付き席料660円、サービス料5%、頂いております。 深夜料金として22:00を過ぎますと10％頂きますのでご了承下さい。
１人前、2本です
1人間前2個になります
１人前、3個です
神奈川で飼育されているブランド豚で日本一の豚と賞賛を受けている
１人前、2本です
神奈川で飼育されているブランド豚で日本一の豚と賞賛を受けている
神奈川で飼育されているブランド豚で日本一の豚と賞賛を受けている
１人前、2本です
１人前、3個です
１人前、3個です
肩(うで)の一部。部位の形がとうがらしににている。 肉汁が多くジューシーな部分
後ろ足のモモの外側で最も運動する筋肉が集まっている部位。 筋が入り乱れているので千本筋と呼ばれる 牛一頭から2本、500〜600gしか取れない希少部位 最初は歯ごたえが有りますが簡単に噛み切れて濃厚な旨味が有ります。
外モモの中でお尻に近く大腿骨と頸骨の関節を覆う部位 肉質は筋が有り噛みごたえが有りますが、外モモの中では柔らかい部分で赤身の旨味が特徴
1人間前2個になります
生うどんの茹で時間の為お時間頂きますのでご了承下さい。
神奈川で飼育されているブランド豚で日本一の豚と賞賛を受けている
１人前、2本です
1人間前2個になります
１人前、3個です
神奈川で飼育されているブランド豚で日本一の豚と賞賛を受けている
１人前、2本です
神奈川で飼育されているブランド豚で日本一の豚と賞賛を受けている
神奈川で飼育されているブランド豚で日本一の豚と賞賛を受けている
１人前、2本です
１人前、3個です
１人前、3個です
肩(うで)の一部。部位の形がとうがらしににている。 肉汁が多くジューシーな部分
後ろ足のモモの外側で最も運動する筋肉が集まっている部位。 筋が入り乱れているので千本筋と呼ばれる 牛一頭から2本、500〜600gしか取れない希少部位 最初は歯ごたえが有りますが簡単に噛み切れて濃厚な旨味が有ります。
外モモの中でお尻に近く大腿骨と頸骨の関節を覆う部位 肉質は筋が有り噛みごたえが有りますが、外モモの中では柔らかい部分で赤身の旨味が特徴
1人間前2個になります
生うどんの茹で時間の為お時間頂きますのでご了承下さい。
神奈川で飼育されているブランド豚で日本一の豚と賞賛を受けている
当店は、お一人に付き席料660円、サービス料5%、頂いております。 深夜料金として22:00を過ぎますと10％頂きますのでご了承下さい。
120分制 ラストオーダー10分前 予約制 4名以上
A masterpiece of Scotch whisky characterized by a rare rich flavor, expertly blended from over 40 carefully aged base spirits. Still crafted by only 12 artisans, it is a secret blend that is not available to the public. ・Shot...1,100 yen ・Highball...1,200 yen
A Japanese exclusive from The Singleton of Glen Ord. Aged for over 12 years in Mizunara casks, it offers a rich sweetness and elegant complexity. ・Shot... 980 yen ・Highball... 1,080 yen
Since being blended in the 1930s, Ballantine 17 Years has maintained a solid position, with the essence of Scotland's aroma condensed within. ・Shot... ¥1,650 ・Highball... ¥1,750
Limited edition Japanese blended whisky for the US and UK markets. Made with around 12-year-old Hakushu malt whisky as the base, along with Yamazaki malt whisky and Chita grain whisky. Prices: Shot - 1,320 yen, Highball - 1,430 yen.
Light and slightly sweet flavor. A vivid whisky like the 'wind' that only grain whisky possesses. ・Shot...1,320 yen ・Highball...1,420 yen
A new personality born from the combination of a malt with a fresh, leafy forest-like freshness and a hint of smoky flavor, along with various base spirits that add complexity and depth. ・Shot... 1,980 yen ・Highball... 2,080 yen
A new Yamazaki born from encountering various Yamazaki malts, including the traditional Mizunara cask-aged malt and innovative wine cask-aged malt. ・Shot...1,980 yen ・Highball...2,080 yen
A delicate and elegant single malt whisky that represents Japan. It has a complex flavor profile that continues to captivate the world. Features sweet vanilla and ripe fruit aromas derived from white oak barrel aging. ・Shot... ¥2,420 ・Highball... ¥2,520
Rich with the refreshing taste of Chilean fresh fruit. A dry wine that will refresh your palate.
Fruity aroma of Japanese citrus with spicy notes, subtle sweetness, and umami.
France/Southern France. Type/Dry. Grape/100% Chardonnay from the Languedoc region in Southern France. It is characterized by a fresh and moderately rich taste. Half
Chile. Type/Dry. Grape/Sauvignon Blanc with a refreshing fruity aroma. Sweet and sour impressions like pineapple and grapefruit. Cool flavors. The clean acidity refreshes the mouth.
Italy. Type/Dry. Grape/Trebiano has a bright yellowish straw color. It has a scent of yellow fruits such as peaches, Western persimmons, and loquats, as well as a white flower scent like orange blossoms.
Japan/Yamanashi. Type/Dry. Grapes/Koshu This wine made from Koshu grapes grown in Yamanashi prefecture fully expresses the characteristics of the variety, with a harmonious blend of citrus fruit aroma and spicy fragrance, a refreshing acidity, and a hint of sweetness and umami.
USA/California. Type/Dry. Grape/Chardonnay. Tropical fruit and citrus aromas with a hint of oak. Fresh and juicy flavors of yellow peach, lemon oil, and nuances of creme brulee.
France/Burgundy. Type/Dry. Grape/Chardonnay. A producer highly regarded for quality in Chablis. High aroma, rich flavor. Pleasant mineral sensation, with refined barrel nuances lingering in the finish. Half bottle...4,180 yen.
France/Burgundy. Type/Dry. Grape/Chardonnay Puligny-Montrachet One of the best producers. A complex and elegant wine with fruit flavors from Montrachet grapes blended with barrel-derived spices.
【Single-serving Mini Bottle】Australia. Type/Dry. Grapes/Chardonnay, Pinot Noir. A dry sparkling wine born from Chardonnay and Pinot Noir grapes. The citrus fruit aroma and rich, creamy taste enhance the dining experience. One bottle contains two glasses.
【Sweet Sparkling Wine】Italy. Type/Sweet Muscat-like flavor, characterized by a refreshing sweetness. A representative item of the leading sparkling wine maker in Italy. A non-sticky sweet sparkling wine. Half bottle...2,310 yen
【Dry Cava】Spain. Type/Dry Cava that is often mistaken for the taste of Don Perignon, the highest quality Cava in Spain. Rich in fruity flavors yet firmly dry. Half bottle...2,860 yen
[Champagne] France. Type/Dry. Its well-balanced elegant taste pairs well with a wide range of dishes from appetizers to main courses to desserts. Half bottle...7,770 yen
[Champagne] France. Type/Dry Since 1772, it has been the symbol of the Maison. The perfect balance between strength and finesse, its complex flavor comes from the outstanding presence of Pinot Noir. Half bottle... 8,800 yen
This wine from Chile is full of fruity flavors with a spicy accent.
Full-bodied wine with a concentrated taste of Italian grapes.
France/Southern France. Type/Medium. Grape/Cabernet Sauvignon. A wine made from 100% Cabernet Sauvignon grapes from the Languedoc region in Southern France. It is characterized by rich fruit flavors and moderate tannins. It pairs well with meat dishes. Half
Chile. Type/Medium. Grape/Cabernet Sauvignon. The attack of Cabernet Sauvignon is soft and smooth, with overflowing fruitiness and spicy accents. It is a well-balanced Cabernet Sauvignon.
Italy. Type/Medium. Grapes/Lambrusco Salamino and others. A gently sparkling wine with a refreshing aroma of blackcurrant and cedar. Particularly noted for its blueberry fruitiness, light tannins, and well-balanced acidity.
Italy/Abruzzo. Type/Full-bodied. Grapes/Montepulciano. An amazing full-bodied wine. By limiting the usual 8 clusters of grapes to just 4, the concentration of the grapes used is doubled. The aroma of ripe fruits permeates throughout.
France/Burgundy. Type/Medium. Grapes/ Pinot Noir. A full-bodied Burgundy Rouge with a high level of fruit maturity, pursuing an elegant style with the essence of 'wa' (harmony).
Italy/Abruzzo. Type/Full-bodied. Grapes/Montepulciano dense fruit and spice, herbs, etc. complex aroma. The powerful and elegant fruity taste slowly spreads with a full-bodied, concentrated feel, leading to a long and fascinating aftertaste.
USA/Napa Valley. Type/Full-bodied. Grape/Cabernet Sauvignon
A refreshing Niigata sake with a light and dry taste. Produced by Koshitsuka Sake Brewery in Niigata Prefecture. Sake meter value: +5 / acidity: 1.4. Brewed by a veteran Echigo brewmaster, this Junmai-shu clearly expresses the light and dry taste of Niigata. Made with the sake-appropriate rice variety Gohyakumangoku, polished to 65%, resulting in a sharp and dry sake with a clean finish. Enjoy a glass.
A gold medal-winning sake from Nagano, this is one of the few dry sake produced in Nagano Prefecture by Miyasaka Brewery. With a sake meter value of +4 and acidity of 1.3, the black label has evolved through continuous improvements in taste. It is now the flagship product of Masumi. Delicate ginjo aroma, light and crisp with a smooth flavor. Made with Miyama Nishiki and Yamada Nishiki rice. Enjoy a glass.
The spiciest jajama girl's dry from Yamagata Prefecture Kame no I Sake Brewery Sake Meter Value: +20 / Acidity: 1.2 Bakuren is a dialect in Yamagata that means a woman who does not listen. While wrapping the aroma of ginjo, when you drink it, a firm spiciness comes back. One cup
A full-bodied dry sake made with Otokoyama rice for entertaining. Produced by Kame no I Sake Brewery in Yamagata Prefecture. Sake meter value: +10 / acidity: 1.2. Made with Otokoyama rice, known for its rich umami flavor, and finished with a sake meter value of +10. This sake has a delightful aroma, deep flavor, and a captivating dry taste. Enjoy a glass.
Limited dry sake from Yamaguchi Prefecture. Nakajima Sake Brewery Sake Meter Value: ±0 / Acidity: 1.6 A small, small brewery in Yamaguchi Prefecture. A robust, full-bodied hiyaoroshi sake that has been aged in a storehouse during the summer and bottled fresh. It captivates with a restrained sweetness, the taste of rice, and the richness of sake. One cup.
Super dry and refreshing dry sake from Akita prefecture, Yamamoto Shuzo. Sake meter value: +15 / acidity 2.0. As the name suggests, this is a full-bodied super dry Japanese sake. It is consistently dry from start to finish, with a powerful dryness of sake meter value +15. One cup.
Light and refreshing, super dry, delicious sake from Yamagata Prefecture, Takahashi Sake Brewery. Sake meter value: +20 / Acidity: not disclosed. A classic junmai sake from Tohoku Izumi, known for its solid craftsmanship. With a sake meter value of +20, this super dry sake impresses even those who prefer dry sake. It has a dry taste with a strong flavor of rice. Enjoy a glass.
Dry and refreshing with a lively and finely textured umami flavor. Produced by Nakajima Brewing in Gifu Prefecture. Sake Meter Value: +2 / Acidity: 1.5. The refreshing mouthfeel is very pleasant. The umami of the rice is also well expressed, with a wonderful balance and a slightly dry taste. One cup.
Dry/Limited edition summer sake with a lingering taste of Japanese citrus fruits from Kochi Prefecture. Suikei Shuzo. Sake meter value: +8 / Acidity: 1.7. A herald of early summer from Suikei. Made with Hokkaido sake rice 'Ginpu' polished up to half, resulting in a sharper acidity and a well-defined taste compared to usual. A refreshing dry sake perfect for early summer. One cup.
Umami/Sake Award Winner Tastes like pear, ramune Fukushima Prefecture Miyako Izumi Meijo Undisclosed Sake Meter Value/Undisclosed Acidity Local 'Yumenoka Rice' and 'Utsukushima Yume Kobo Yeast' collaborate to create a refreshing and juicy harmony. When tasted, the umami and acidity spread well in balance, with a crisp and sharp finish. A junmai-shu where you can enjoy the taste of rice. One cup
A refined, fruity sake with a rich taste, the 'Shinmi' Yamaguchi Prefecture Asahi Shuzo Sake Meter Value: Not disclosed / Acidity: Not disclosed The polishing ratio of Yamada Nishiki has evolved from 50 to 45. The quality of the sake has dramatically improved from the traditional Dassai, becoming remarkably clean and refreshing. The new frontier of Dassai is embodied in this sake. One cup
Full-bodied with mineral notes, yet refreshing. Made by Meishu Shuzo in Wakayama Prefecture. Sake Meter Value: undisclosed / Acidity: undisclosed. This unpasteurized raw sake has a rich and fruity ginjo aroma, with a smooth mouthfeel. You can fully enjoy the rich and aromatic sweetness of Yamada Nishiki rice, characteristic of this sake. One cup.
Full-bodied/lightly cloudy legendary namagenshu brewed once a year in Aichi Prefecture by Manjo Brewing. Sake meter value: undisclosed / acidity: undisclosed. Ushinigori namagenshu made from Yamada Nishiki rice grown in the company-owned field 'Kurodasho, Hyogo Prefecture' owned by Jyuhachi Kura. One cup.
A Japanese sparkling sake from Yamaguchi Prefecture, where the umami of rice is melted in. Made by Asahi Shuzo with Yamada Nishiki rice, this cloudy sparkling sake allows you to feel the umami more directly. It has a very fine and creamy foam due to secondary fermentation in the bottle. One bottle (360cc)
Super dry and spicy sake from the other side of Fukuoka Prefecture, Kan Hokuto Sake Brewery. Sake meter value +21 / acidity 1.7, super dry from the other side. Beyond that. Challenging the limits of sake's spiciness. As the name suggests, the sake meter value is an impressive +21. A sharp and refreshing cup.
Umami/fruity, freshly squeezed Shizuoka's finest sake, brewed by Asahi Shuzo in Shizuoka Prefecture. Sake meter value: undisclosed, acidity: undisclosed. Made with Kiyonishiki rice from Yamagata Prefecture. Uses the pristine water of the Oi River, sourced from Mount Nokogiri in the Southern Alps, for fermentation in a refrigerated room at low temperatures. Has a fresh aroma and flavor. Enjoy a glass.
Limited quantity brewed in Yamagata Prefecture by Takagi Sake Brewery. Sake meter value: undisclosed / Acidity: undisclosed. A summer edition ginjo sake shipped during the summer season of the fourteenth generation. It has a refreshing aroma, a refreshing taste, and a sharp and clear aftertaste. Enjoy a glass.
・Shot... +50 yen ・Bottle... +600 yen
・Green tea... +80 yen ・Oolong tea... +80 yen ・Carbonated water... +100 yen
・Green tea... +600 yen ・Oolong tea... +600 yen ・Carbonated water... +200 yen
Phoenix Bizen Plum Wine is a matured plum wine made with the finest plums from Tochigi Prefecture, using the highest quality plum 'Miyano Ume' from Kobayashi Shuzo in Tochigi Prefecture, soaked in Phoenix Bizen's sake. It has a moderate aroma and exquisite sweetness. Shot.
Yuzu Plum Liqueur is a sophisticated Japanese liqueur that combines the meeting of yuzu and plum from Nakano BC in Wakayama Prefecture, Japan. The exquisite matching of yuzu's acidity and plum's gentle sweetness showcases a delicate harmony. Enjoy it as a shot.
Homemade Plum Wine is made from carefully processed plums from Aichi Prefecture. It has been aged for a long time, resulting in a mellow and rich flavor. Shot
A collaboration of plum liqueur green tea and the specialty product of Wakayama Prefecture, Nankou Ume. The high-quality green tea from Nakano BC Kyoto Uji spreads the astringency of green tea throughout, enhancing the sweetness of the plum. Shot.
A lemon sour with a fruit sake black tea flavor made with the juice of rare domestic lemons and Earl Grey black tea, creating a lively lemon sour that goes well with both chopsticks and conversation. The acidity and slight bitterness do not interfere with the food, making it a sophisticated lemon sour for adults.
- Shot... +50 yen - Bottle... +600 yen
・Green tea... +80 yen ・Oolong tea... +80 yen ・Carbonated water... +100 yen
・Green tea... +600 yen ・Oolong tea... +600 yen ・Carbonated water... +200 yen
Hanasan Mugi is a very easy-to-drink shochu from Ryujin Shuzo in Gunma Prefecture, with a smooth and refreshing taste. It has a rich aroma of barley and a crisp finish. ・Bottle: 3,000 yen ・Shot: 450 yen
Made from polished barley, creating a pure taste. Produced at the Sato Shochu Brewery in Miyazaki Prefecture, the barley is carefully polished to remove any impurities. It offers a refreshing coolness and a very sharp finish. A barley shochu that can be enjoyed crisply. ・Bottle... 3,800 yen ・Shot... 500 yen
Sato Shuzo Mugi from Kagoshima Prefecture, which is overflowing with a rich and fragrant aroma. It is made using the same atmospheric distillation method as imo shochu, resulting in a unique strong nutty aroma and richness. It is currently a popular barley shochu. ・Bottle...5,000 yen ・Shot...550 yen
A revolutionary figure in the sweet potato shochu world. Made with the finest fruity yellow koji from Nishi Shuzo sake brewery in Kagoshima, this sweet potato shochu has a fruity aroma like fruit and is easy to drink. It truly offers a revolutionary taste. ・Bottle...5,000 yen ・Shot...550 yen
A traditional authentic sweet potato shochu from Kagoshima Prefecture, Nishi Shuzo. This is an ancient sweet potato shochu that pursues tradition with black koji and jar brewing. It is characterized by the unique aroma of black koji and the smoothness of jar brewing. ・Bottle...5,000 yen ・Shot...550 yen
Maximizing the taste of black koji. Made by distilling raw sake (made from slowly and carefully steamed sweet potatoes and roasted with fire) in Kagoshima prefecture, achieving a thick and smooth richness and a clear aftertaste. ・Bottle... 5,000 yen ・Shot... 500 yen
A fruity sweet potato shochu from Hamada Shuzo in Kagoshima Prefecture. It is surprisingly easy to drink despite being made from sweet potatoes. It has a sweet and refreshing fruity flavor. ・Bottle... 5,000 yen ・Shot... 550 yen
Limited stock. Miyake Sake Brewery in Yakushima, Kagoshima Prefecture. Made with the pure water of Yakushima, this sweet and mellow sweet potato shochu is characterized by its soft and plump sweet potato flavor. It is now one of the rare shochu varieties. Bottle 900ml... 5,000 yen, Shot... 550 yen
Sato Shuzo's Kurokouji, which is made using the most distinctive black koji sweet potato shochu in Kagoshima Prefecture, has become one of the sought-after shochu due to its unique production method. It shines with a balance of impactful flavor. Shot
Traditional sweet potato shochu from Kagoshima Prefecture, Nishi Shuzo. The taste is truly that of sweet potato shochu, with a simple and rustic flavor. It is smooth and gives a gentle impression at first glance, but it is actually a robust and solid type. Shot.
Made with sweet potatoes milk from Kagoshima Prefecture's Nishi Shuzo, known as 'Sweet Potato Milk', this masterpiece uses the pure white 'Shiratoy' to create a refreshing and brilliant sweetness. Shot
A refined and refreshing sweet potato shochu from Miyagi Prefecture, brewed quietly in a jar to mature. Enjoy the rich taste of the earth and sun, brewed in the traditional large jar. One jar.
Concentration of purple sweet potatoes. Pure purple sweet potato shochu. Made with 100% purple sweet potatoes using Ayamurasaki in all koji ingredients from Nishi Shuzo in Kagoshima Prefecture. It is a fusion of a unique elegant and sweet aroma with a rich sweetness. Shot
A sister product of the 'Demon King'. Long-term storage by oak barrels. A blend shochu that combines the fragrance of Kagoshima Prefecture's Shiratama Brewing barley shochu and the richness of sweet potato shochu. Further aging adds mellowness. Shot.
- Small glass... 440 yen - Pilsner... 660 yen - Mug... 880 yen
- Soda Highball...550 yen
- Oolong Tea - Green Tea - Kombu Tea - Ume Kombu Tea - Soba Tea - Yuzu Tea - Orange Juice - Apple Juice - Calpis - Cola - Ginger Ale - Iced Coffee
Warm and chilled
Sashimi, Tataki
Price varies by size
- Marinated in vinegar - Namero (minced sashimi) - Ginger soy sauce - Vinegar miso - Tempura
- Green onion salad - Tempura each
Grilled or broiled, half portion...1,650 yen, whole portion...2,750 yen
Sashimi, Usuzukuri
Sashimi, Salt-grilled
Sashimi, Tataki
Sashimi, Grilled
・3 types...1,320 yen ・5 types...1,980 yen
2 pieces
Simmered in miso sauce, served with scrambled eggs
・1 slice...770 yen ・2 slices...1,430 yen
Salt-grilled and Black salt-grilled
Salt-grilled, Black salt-grilled
- Rib roast, belly
・Thinly sliced... 1,320 yen ・Thickly sliced... 1,650 yen
Harami
Flank
・Regular... 385 yen ・Large... 495 yen
2 pieces
Serves 3-4 people
Serves 2-3 people
Serves 2-3 people
Serves 1-2 people
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
