Baenghaeine

The signature dish, aged sashimi, is made with fresh fish such as flounder, salmon, sea bream, and tuna, and is offered in various arrangements every day. Salmon sashimi boasts a deep flavor due to rich kelp aging, and a variety of side dishes such as mille-feuille hot pot and offal hot pot are also prepared.

The cafe-like green exterior and warm wood-tone lighting create a cozy and sophisticated atmosphere. The plant-filled interior harmonizes with nature, providing a comfortable and relaxing feeling.