Kurobuta Ajito Nakasu Ten

A gift of 'Non-Alcoholic Champagne' for customers celebrating their birthday♪ Please inform the staff at the time of reservation.

Kagoshima-produced black pork [please choose between belly or loin]・assorted hot pot vegetables・scallions for broth

Kagoshima-produced Kurobuta (please choose between belly or loin) - assorted hot pot vegetables - egg - tororo broth

[Black Wagyu Beef Shabu-Shabu Set (Hot Pot Single Item)] Assorted hot pot vegetables, egg, and tororo broth. *Orders are accepted for two servings or more.

A perfect dish to accompany sake, made by mixing shark cartilage and chicken cartilage with plum paste.

A dish made with firefly squid from Toyama, marinated in soy sauce.

These are soft-textured peanuts that have been eaten in Kagoshima since ancient times.

Can also be grilled

This is a pickled product made from the world's largest Sakurajima daikon, a specialty of Sakurajima.

The most delicious Kanpachi in Japan, certified as 'Kagoshima Prefecture's fish,' raised in the very popular Kagoshima (Kinko Bay).

A rare and premium ingredient that is hard to obtain. Be sure to try this luxurious delicacy of natural marbled quality at least once.

This is our proud Menchi Katsu made with 100% black pork. The juicy meat that spills out is irresistible.

Gyoza made with Kagoshima-produced black pork and Kagoshima-grown vegetables, boasting a proud flavor.

Commonly referred to as 'satsuma age', it is called 'tsukeage' in Kagoshima. Nowadays, you can enjoy satsuma age with a variety of ingredients.

(Sea urchin, salmon roe, caviar)

Fresh young chicken thigh seasoned with a Japanese-style sauce and deep-fried.

Please enjoy it mixed with black pork chashu and a soft-boiled egg. It's a slightly luxurious bowl.

・Medium 242 yen ・Large 363 yen

Deliciousness that melts in your mouth, a bite-sized chocolate ice cream---