Hakato tori nabe Nakagawa

This course is served with domestic duck rich in nutrients and local vegetables. We also pay special attention to additive-free ingredients and additive-free seasonings.

Duck-inspired course Appetizer Duck shabu-shabu (various parts can be enjoyed) Udon noodle / Zosui (rice porridge) Udon noodle / Zosui (rice porridge) All you can drink Beer, Umeshu (plum wine), Sake, Shochu (sweet potato/rice) Highball, Lemon Sour, Calpis Sour Soft drink (Oolong tea, Soda water, Orange, Mango, Pink grapefruit, Soda water) mango, pink grapefruit, calpis)

Weekday Special Plan Monday through Thursday (excluding holidays) Mizutaki using domestic brand chicken pulled in the morning All-you-can-drink time: 90 minutes

Served with fresh young chicken and local vegetables. We have also focused on additive-free ingredients and additive-free seasonings. You can enjoy the simple taste of the ingredients. A separate appetizer fee of 330 yen will be charged.

We are particular about additive-free ingredients and additive-free seasonings. A separate appetizer fee of 330 yen will be charged.

Lunch only] You can enjoy Mizutaki hot pot for one person. It includes fresh young chicken and local vegetables. Hakata specialty ingredients are available in small bowls. Can be finished with zosui (rice porridge) with Itoshima egg.

Served with fresh young chicken and local vegetables. We have also paid special attention to additive-free ingredients and additive-free seasonings. You can enjoy the simple taste of the ingredients. A separate appetizer fee of 330 yen will be charged.

We are particular about additive-free ingredients and additive-free seasonings. A separate appetizer fee of 330 yen will be charged.