Ruth's Chris Steak House

complemented by a spirited sauce with hints of mustard & beer

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

broiled, topped with romano cheese

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

lightly fried, with sweet & spicy asian chili sauce

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

two jumbo lump crab cakes with sizzling lemon butter

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

artichoke hearts, sun-dried tomatoes, topped with goat cheese

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing. Calorie count does not include dressing

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Calorie count does not include dressing

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

full-flavored 24 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

16oz double bone in chop, marinated for full flavor and tenderness

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

bone-in 22 oz USDA Prime cut

two 4 oz medallions with jumbo shrimp

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

six jumbo shrimp

brandy & pepper sauce

bleu cheese, roasted garlic, panko bread crumbs

truffle butter, parmesan, panko bread crumbs

crab cake, asparagus & béarnaise sauce

oven roasted double chicken breast, garlic herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

broiled sea bass, garlic crust, fresh spinach

lightly blackened, topped with shrimp & new orleans bbq butter

tender lobster, three cheese blend, mild green-chiles

idaho sliced potatoes with a three cheese sauce

one lb, fully loaded

smooth and creamy, with hints of roasted garlic

with pecan crust

classic cut

tender lobster, three cheese blend, mild green-chiles

a ruth's classic

bacon, honey butter

hollandaise sauce

hand-cut fresh from the cob, diced jalapeño

pan-roasted, fresh thyme

simply steamed

our tender 6 oz filet* with three large shrimp

buttery cold water lobster tail paired with a 6 oz filet*

personal size

complemented by a spirited sauce with hints of mustard beer

jumbo shrimp sautéed in reduced white wine, butter, garlic spices

broiled, topped with romano cheese

succulent lobster, lightly fried, tossed in a spicy cream sauce served with a tangy cucumber salad

lightly fried, with sweet spicy asian chili sauce

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

two jumbo lump crab cakes with sizzling lemon butter

saffron-infused pasta with sautéed baby spinach white wine demi-glace

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

artichoke hearts, sun-dried tomatoes, topped with goat cheese

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese choice of dressing. Calorie count does not include dressing

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Calorie count does not include dressing

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans crispy onions

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

full-flavored 24 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

16oz double bone in chop, marinated for full flavor and tenderness

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

bone-in 22 oz USDA Prime cut

two 4 oz medallions with jumbo shrimp

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

six jumbo shrimp

brandy pepper sauce

bleu cheese, roasted garlic, panko bread crumbs

truffle butter, parmesan, panko bread crumbs

crab cake, asparagus béarnaise sauce

oven roasted double chicken breast, garlic herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

broiled sea bass, garlic crust, fresh spinach

lightly blackened, topped with shrimp new orleans bbq butter

tender lobster, three cheese blend, mild green-chiles

idaho sliced potatoes with a three cheese sauce

one lb, fully loaded

smooth and creamy, with hints of roasted garlic

with pecan crust

classic cut

tender lobster, three cheese blend, mild green-chiles

a ruth's classic

bacon, honey butter

hollandaise sauce

pan-roasted, fresh thyme

simply steamed

our tender 6 oz filet* with three large shrimp

buttery cold water lobster tail paired with a 6 oz filet*

personal size