20 restaurantes Seafood por Recomendación en Michigan

Cooper's Hawk Winery & Restaurant- Kentwood pairs an extensive in-house wine selection with contemporary American fare in a polished, comfortable setting. Guests note thoughtful, attentive service from the host stand to the bar. Dishes such as crispy fish sandwiches, filet medallions, and shareable appetizers complement the wines and creative cocktails.

Mitchell's Fish Market specializes in fresh, thoughtfully prepared seafood in a comfortable, polished setting. Guests highlight dishes such as crab cakes, glazed salmon, and Shanghai-style seafood plates, along with classic sides and desserts. Service is often described as attentive, and the lively bar area offers additional seating and a selection of beers on tap.

Red Lobster offers classic American seafood favorites in a casual, comfortable setting. Guests highlight fresh, well-prepared shrimp and lobster dishes, with signature options like grilled shrimp and generous combination platters. Service is described as attentive and efficient, and the bustling dining room creates an energetic atmosphere for leisurely meals.

Poké Fresh offers customizable Hawaiian-style bowls with a choice of bases such as rice or greens, a range of seafood or chicken, and fresh vegetables, toppings, and sauces. The ingredients are described as fresh and satisfying, with portions that feel filling despite a compact appearance. The casual setting suits both dine-in and takeout for those seeking a lighter, sushi-inspired meal.

Streetside Seafood is a small, popular Birmingham restaurant known for fresh, well-prepared seafood and a thoughtful wine list. Diners highlight flavorful dishes such as lobster bisque, crab cakes, and crisp perch. Attentive, courteous service and a comfortable atmosphere make it an inviting place to linger over a relaxed meal.

Mink Detroit highlights fresh seafood with a strong focus on raw oysters, often offered in multiple varieties. A changing multi-course set menu showcases seasonal preparations with careful presentation. Knowledgeable staff guide guests through wine and sake pairings, creating a polished yet approachable dining experience.

Wanglers Wagon Wheel is a casual bar and grill known for its freshly ground beef burgers cooked to order. Diners highlight the consistently flavorful patties and well-prepared sides such as fries and onion rings. A retro interior with oak tables, colorful bar stools, and patterned carpet creates a cozy, nostalgic setting, complemented by a friendly, down-to-earth atmosphere and cold beer on tap.

Hazel's offers contemporary American cuisine with a strong focus on fresh seafood, including daily fish selections and seasonal lobster specials. Guests find a lively, casual yet polished setting suited to both small gatherings and larger groups. Attentive service and a well-curated list of craft cocktails and wines complete the experience.

Apache Trout Grill offers American grill favorites and regional seafood, such as prime rib and Great Lakes whitefish, served with well-prepared sides. Guests dine with expansive views of Traverse Bay in a lively, often bustling setting. Service is attentive, efficient, and professional, accommodating both small parties and larger groups without making diners feel rushed.

SavannahBlue offers Southern-inspired comfort food with a focus on bold, satisfying flavors in downtown Detroit. Guests highlight consistently well-prepared dishes such as shrimp and grits, fried chicken, and catfish, along with classic sides. The atmosphere is welcoming, and the attentive staff contribute to a smooth, enjoyable dining experience.

Fat Man's Fish Fry is a longstanding local spot known for its extensive selection of fried seafood and chicken, from classics like bluegill and perch to more adventurous options. An old-style menu board and counter-service setup create an unfussy, nostalgic feel. Sides such as fries, slaw, okra, and onion rings are prepared with care, and the staff is described as attentive and consistently busy keeping the place tidy.

Perdinos Continental Cuisine offers classic Continental dishes in a traditional, softly lit dining room accented by a baby grand piano. The kitchen is known for specialties such as Chicken Perdino in a buttery garlic sauce, fresh fish like lightly fried perch, and seasonal pasta and seafood offerings. Attentive, personal service from the owner-chef contributes to a welcoming, old-school dining experience.

Offshore Fish & Chips specializes in classic fried seafood, with crispy whitefish and cod frequently praised for their flavor and preparation. Guests also mention satisfying sides such as fried mushrooms and dill pickles, along with fresh-squeezed lemonade and housemade desserts like key lime pie. The setting is unpretentious, and the attentive staff contributes to a welcoming, down-to-earth dining experience.

Tiki Fish Market- Fresh or Smoked specializes in smoked fish, including salmon and whitefish, along with housemade dips and spreads. The shop also offers locally made products such as jams and fudge. In season, guests can enjoy simple outdoor dinners featuring options like whitefish, trout, smelt, shrimp, and chicken strips.

Long John Silver's serves classic fast-food seafood with a focus on fried fish, shrimp, and hushpuppies. Guests note consistently flavorful seafood and well-prepared sides. Service is described as efficient and attentive, with staff often bringing orders to the table. The setting is casual and suitable for a quick, relaxed meal.