Restaurante Asuperuju
レストラン・アスペルジュ / Restaurant ASPERGE
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Cocina refinada que aprovecha los ingredientes locales
Valoraciones
Reseñas
Fotos
Carta
Carrot Mousse - Biei Field - Assorted 20 kinds of vegetables - Puree of Echigo-Tsumari Potato "Awayuki" - Choux falcy of Biei pork shoulder - Milk sorbet - Black bean chocolat *Choose from coffee, tea, or herb tea.
Carrot mousse - Assorted vegetables from 20 different fields in Biei - Puree of winter potatoes "Awayuki" - Boiled asparagus from Biei - Gruyere of pork loin from Biei - Milk sorbet - Black bean chocolat *Choice of coffee, tea or herb tea Please choose from coffee, tea or herb tea.
Carrot Mousse - Biei Field 20 kinds of vegetables - Puree of Echigo-Tsumari Potato "Awayuki" - Boiled Biei Asparagus - Hokkaido Beef Cheek in Red Wine - Milk Sorbet - Black Bean Chocolate *Selection of Coffee, Tea or Herb Tea Please choose from coffee, tea or herb tea.
- Carrot mousse - Assorted vegetables from 20 different fields in Biei - Puree of winter potatoes "Awayuki" - Boiled asparagus from Biei - Gruyere of pork loin from Biei - Milk sorbet - Black bean chocolat *Choice of coffee, tea or herb tea Please choose from coffee, tea or herb tea.
- Carrot Mousse - Biei Field 20 kinds of vegetables - Puree of Echigo-Tsumari Potato "Awayuki" - Boiled Biei Asparagus - Hokkaido Beef Cheek in Red Wine - Milk Sorbet - Black Bean Chocolate *Choices of Coffee, Tea or Herb Tea Please choose from coffee, tea or herb tea.
Carrot Mousse - Assorted vegetables from Biei's fields - Puree of winter potatoes "Awayuki" - Boiled Biei asparagus - Hokkaido beef fillet steak - Milk sorbet - Black bean chocolat *Choice of coffee, tea, or herb tea Please choose from coffee, tea or herb tea.
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