Katsugyo Dairiki

This establishment offers a relaxing experience with fresh seafood, including carefully fried tempura and sashimi, enjoyed from window-side seats with a view of Genkai-nada. Since the owner cooks everything alone, there may be a slight wait for your meal, but the contrast of the light batter and juicy fish is well worth it. Each ingredient, from shrimp to anago (conger eel) and fried live fish, is prepared to highlight its unique flavors, and the accompanying dishes like chawanmushi (savory egg custard) and small side dishes are equally impressive. It's a perfect hidden gem to stop by after a stroll along Miyajihama, where you can indulge in a luxurious lunch with a scenic view of the sea.