Pescador y Restaurante Andokumaru
漁師・割烹安徳丸 / Antoku Maru
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An izakaya where you can enjoy fresh seafood
Valoraciones
Reseñas
Carta
Taste of winter. A course of tiger globefish, the king of globefish.
Enjoy seasonal fish such as pike conger eel, sea bream, and sunfish in shabu-shabu!
Hors-d'oeuvre, sashimi, chanko, fried dish and rice porridge
Yose-nabe is a hot pot filled with fresh seafood, chicken, and vegetables. The soup stock is made from bonito and kelp.
This exquisite soup is slow-cooked for three days.
We offer from ¥4400 to fit your budget. Please call us for details.
A fresh squid that you can enjoy directly!! The best delicacy!! [After preparation] Each 330 yen - Sashimi, Salt Grilled, Tempura, Butter Grilled
Fresh seafood sashimi platter!!
A faint sweet aroma and a clear mouthfeel. A rich flavor that can be felt in multiple layers.
A luxurious blend of malt whiskey aged for over 3 years in oak barrels. The malt's elegance and smooth mouthfeel.
A vibrant and gentle aroma produced by cherry casks. A whiskey with a refreshing mouthfeel and fruity flavor.
Awarded the gold medal at the International Whiskey Spirits Competition 2025! Features the unique floral aroma of Mizunara cask and a refreshing drinking experience.
Features a deep and rich aroma reminiscent of grapes, derived from red wine casks. Enjoy a fruity and mellow flavor.
A premium whiskey blended from carefully selected original spirits that have reached their peak of maturation, regardless of aging years.
Highball made with red wine. Refreshing and fruity.
It has a smooth texture, allowing you to enjoy the sweetness of the sweet potato and a mellow taste.
Features a clean and crisp aftertaste while retaining the umami of rice.
It is popular for its refreshing yet gentle and mellow flavor.
A masterpiece that retains the rich flavor of robust barley while pursuing a light drinking experience.
A carefully crafted barley shochu aged for over 3 years by a small brewery.
Authentic shochu aged in white oak barrels, made from barley shochu (Iki).
You can enjoy a fruity ginjo aroma and a refreshing taste.
A gentle vanilla aroma from aging, with a pleasantly thick and soft texture.
It features an elegant aroma and a refreshing taste with clarity.
A representative sake from Fukuoka. A dry sake that enhances the flavors of dishes and is never tiring to drink.
The crisp and refreshing dry sake can be enjoyed without getting tired of it.
Crisp and refreshing, this super dry sake is exceptionally sharp and never gets boring.
With a soft and mellow flavor that spreads gently, it enhances a wide variety of dishes.
A smooth mouthfeel with a well-balanced flavor that does not become tiresome.
A soft mouthfeel and a refreshing taste. This is a representative sake of Hakkaisan.
You can enjoy a pleasant ginjo aroma with a clear taste and no off-flavors.
Characterized by a mellow richness and a refreshing aftertaste.
Soft and light on the palate. The charm lies in its well-balanced and clear flavor.
A versatile type of junmai sake with a light mouthfeel and enjoyable umami derived from rice.
A gentle aroma and smooth texture, with a crisp and refreshing finish that is appealing.
A soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan.
A soft umami flavor inherent to the rice, balanced with a refined and crisp dryness.
A floral aroma and sweetness of rice. A refreshing sparkling sensation.
A pure rice daiginjo characterized by delicate sweetness derived from rice and a gorgeous aroma.
The mouthfeel is soft, and you can enjoy a dry aftertaste.
Features a clean and crisp aftertaste while retaining the umami of the rice.
Fruity ginjo aroma with a crisp taste. It has a dry finish.
A dry type of junmai sake gently pressed using traditional wooden presses, made with 100% 'Yamada Nishiki' from Itoshima City.
A dry junmai sake characterized by a crisp taste and a sharp finish, recommended as a food pairing sake.
Daiginjo aged slowly at low temperatures. A daiginjo that retains a fruity aroma while smoothing out its edges and taking on a rounded character.
A fragrant aroma and a refined sweetness when sipped. The finish is clean and crisp after swallowing.
Junmai Daiginjo polished to 28% using 'Takane Nishiki'. It is refreshing yet feels a refined fullness.
A versatile type of junmai sake that can be enjoyed with any dish.
The smooth and well-balanced dry sake is recommended as a pairing with food.
Features a clean and crisp finish while retaining the umami of the rice.
Clear aroma without any off-flavors and a crisp, tight mouthfeel.
Refreshing acidity reminiscent of fresh fruit and rich depth.
A Junmai Ginjo that is light and easy to drink while feeling the umami of the rice.
A red wine overflowing with fruit flavors represented by black cherry and cassis, giving a rich and full-bodied experience.
Grapes from trees over 50 years old are barrel-aged. A proud red that offers pure fruit flavors and a refined mouthfeel.
A refreshing white reminiscent of apple and passion fruit. It has a good balance of acidity and sweetness, with a moderate richness and a fresh mouthfeel.
A luxurious elegance typical of Chardonnay, with nuances of tropical fruits. Its well-balanced flavor is popular.
