Oficial

Kadoya

Name: Kadoya
Telephone: +81598517913
Price range: JPY 6.000
Rating: 3.45

かどや

3.45

（2resultados）

JPY 1.500

JPY 6.000

Yakiniku

Matsusaka-shi, Mie, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

JPY 6.000

Horario de apertura

domingo

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

lunes

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

martes

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

miércoles

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

jueves

Cerrado

viernes

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

sábado

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

Día festivo

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

Dirección

Estación más cercana

Estación de Matsusakaa1.00 km

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

Accesible para sillas de ruedas

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay y d Pago)

27 de julio a 23 de agosto de 2026

L	M	X	J	V	S	D
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Disfruta de la exquisita parrilla de carne de res Wagyu y Matsusaka

Es un restaurante donde se puede disfrutar de parrilla de carne de res Wagyu de calidad A4 o superior y de Matsusaka. En particular, el 'sal-tan' cortado en gruesas piezas es una especialidad muy apreciada por muchos. También es atractivo su variado menú de platos secundarios y su oferta de sake local, lo que le da un carácter de comedor.

Puntos destacados

Valoraciones

3.45（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

2.23

Servicio

Ambiente

4.75

Relación calidad-precio

1.77

Reseñas

@ton110408

Japón

2024年2月18日

2.5

Cocina

Servicio

3.5

Ambiente

4.5

Relación calidad-precio

1.5

Hora de la visita: 2/2024 Noche

Reserva

Precio por persona: JPY 8.000

I think the meat quality was better before.

Fotos

Carta

Food

Drink

Menús

Yakiniku A Course

The sirloin and other meats, both salted and miso, are all prepared with the finest ingredients from "Kadoya".

JPY 5.500

Yakiniku B Course

This course is a combination of salted tongue, young chicken, cheeks, and other reasonably priced meats, giving it a hearty feel.

JPY 4.000

corner course

In addition to salted tongue and meat, this course combines one of Kadoya's signature dishes, katsudon (pork cutlet served on top of a bowl of rice), to give you a more "Kadoya" experience.

JPY 3.600

Lunch Limited] Matsusaka Beef Sashimi

All three types of meat will be Matsusaka beef. The part of the meat will change depending on the day.

JPY 4.800

Lunch Limited] Aka-Mi Sashimi

Enjoy three types of red meat. The part of the meat changes depending on the day.

JPY 3.800

Weekday Noon Only] Choice of Lunch

This course allows you to choose your favorite from a variety of meats.

JPY 2.800

Kadoya Course (Pork or Chicken Katsu Don)

In addition to salted tongue and meat, this course combines one of Kadoya's signature dishes, katsudon (pork cutlet served on top of a bowl of rice), to give you a more "Kadoya" experience.

JPY 3.000

Tan

Beef Tongue (Salt, Miso)

Popular No. 1 Each

JPY 1,800

Grilled Beef Tongue (Salt, Miso)

Each

JPY 1,100

Sliced Beef Tongue (Salt, Miso)

Each

JPY 1,100

Sirloin

Sirloin has a significantly different purchasing price depending on whether it is Matsusaka beef or Kuroge Wagyu, so it will be priced separately.

Thick Cut Sirloin (Salt, Miso)

Matsusaka Beef... 4,800 yen each, Wagyu... 3,600 yen each

Precio de mercado (consultar)

Sirloin (Salt, Miso)

Matsusaka Beef... 4,000 yen each, Wagyu... 3,000 yen each

Precio de mercado (consultar)

Roast

Thick Cut Upper Loin (Salt, Miso)

Each

JPY 2,500

Top Loin (Salt, Miso)

Each

JPY 1,800

Regular Roast (Miso)

JPY 1,500

Kalbi

Special Premium Kalbi (Salt, Miso)

Recommended each

JPY 1,800

Premium Kalbi (Salt, Miso)

Each

JPY 1,500

Grilled Short Rib (Miso)

JPY 1,100

Others

Cheek (Tsura-mi) (Miso)

JPY 1,100

Pork Loin (Salt, Miso)

Each

JPY 660

Young Chicken (Salt, Miso)

Each

JPY 660

Internal Organs

Upper Hormone (Salt, Miso)

Fatty and greasy

JPY 850

Grilled Hormone (Miso)

JPY 600

Top Beef Tripe (Salt, Miso)

Each

JPY 950

Liver (Miso)

JPY 750

Shinzou (Hatsu) (Miso)

JPY 750

Grilled Beef Tripe (Miso)

JPY 660

Yakiniku Accompaniments

Napa Cabbage Kimchi

JPY 330

Pickled Vegetables (Cucumber)

JPY 330

Sausage

JPY 400

Sanchu

JPY 330

Grilled Vegetable Platter

JPY 660

Grilled Garlic

JPY 450

Cabbage

JPY 220

Green Pepper

JPY 220

White Leek

JPY 220

Shishito

JPY 330

onion

JPY 220

Shiitake

JPY 330

pumpkin

JPY 220

Salad

Kadoya Salad

JPY 880

Mini Salad

JPY 180

Roast Ham

JPY 780

Potato Salad

JPY 330

Tomato Slices

JPY 250

Shredded Cabbage

JPY 250

Steak [Beef Steak]

(with Mini Salad)

Sirloin

Sirloin is a cut of meat that is significantly different in purchasing price between Matsusaka beef and Kuroge Wagyu, hence it is priced separately. It is the only cut that has been awarded the title 'Sir'. ・Matsusaka beef 300g…13,500 yen ・Matsusaka beef 200g…9,000 yen ・Kuroge Wagyu 300g…9,000 yen ・Kuroge Wagyu 200g…6,000 yen

Precio de mercado (consultar)

Ichibo

This is a meat that combines the sweetness of marbled fat and the deliciousness of lean meat, favored by connoisseurs. You can enjoy the original taste of the meat. ・250g…7,500 yen ・150g…4,500 yen

Precio de mercado (consultar)

Momo

150g of lean red meat. We use high-quality cuts from the momo meat.

JPY 3,500

Steak [Pork Steak]

Pork Steak

JPY 1,200

Beef Dishes

Beef Cutlet

• Rump…2,500 yen • Thigh…2,000 yen

Precio de mercado (consultar)

Beef Hot Pot

JPY 2,000

Grilled Meat Dishes

Beef Special (Salt, Miso)

Each

JPY 2,500

Beef Upper (Salt, Miso)

Each

JPY 2,000

Beef Bowl (Miso)

JPY 1,300

Pork (Miso)

JPY 700

Chicken (Miso)

JPY 700

Other Dishes

Shrimp Fry

JPY 1,200

Stir-fried Vegetables

JPY 600

Pork Dishes

Pork Cutlet

JPY 700

Pork Chop

JPY 1,200

Chicken Dishes

Chicken Karaage

JPY 700

Chicken Katsu

JPY 700

Chicken Chap

JPY 700

Set Meal Plus 300 Yen

The set meal comes with a single item, rice, and miso soup (free large rice)

Precio de mercado (consultar)

Rice Bowls

(Free large rice serving)

Katsudon

Beef... 1,500 yen, Beef Mini Bowl... 1,000 yen, Pork... 880 yen, Pork Mini Bowl... 630 yen, Chicken... 880 yen, Chicken Mini Bowl... 630 yen

Precio de mercado (consultar)

Katsunuki Don

JPY 400

Meat Bowl (Gyudon)

・Large…1,500 yen・Regular…1,200 yen

Precio de mercado (consultar)

Tamagodon

JPY 1,300

Oyakodon

JPY 700

Tamago Donburi

JPY 600

Donburi Set

(with miso soup and mini salad)

JPY 300

Rice

Set meals can be made into bento (miso soup is not included). Rice bowls can also be taken home (pack fee +80 yen).

Rice Large

JPY 380

Rice Medium

JPY 220

Rice Small

JPY 150

Miso Soup

JPY 150

Dessert [Sherbet]

Pine

JPY 770

Mango

JPY 660

Peach

JPY 660

Dessert [Ice Cream]

Vanilla

JPY 220

Matcha

JPY 220

Chocolate

JPY 220

Condensed Milk Strawberry

JPY 450

Greedy Set

JPY 960

Dessert [Ice de Series]

Raw Chocolate

JPY 330

Strawberry Milk

JPY 330

Matcha Raw Chocolate

JPY 330

Mix

JPY 480

Yakiniku Course

Please note that if some items are out of stock, we may substitute them with other items. Thank you for your understanding. Grilled vegetables will be served as a complimentary first plate.

Course A

A selection of 6 high-quality dishes focusing on 'quality' featuring the finest meats from 'Kadoya', including salt grilled meat, sirloin, premium tongue, premium short rib, miso grilled meat, premium loin, premium hormone, and premium tripe.

JPY 5,500

Course B

A combination of reasonably priced meats such as salted tongue, young chicken, and cheek, featuring a substantial selection of 6 different items. Includes salted grilled meat, premium tongue, grilled miso-flavored short ribs, short ribs, premium offal, cheek meat, and young chicken.

JPY 4,000

Kadoya Course

This course allows you to experience the essence of 'Kadoya' by combining salt tongue and meat with one of our signature dishes, 'Katsu Don'. In the case of beef Katsu Don... 3,600 yen; in the case of pork or chicken Katsu Don... 3,000 yen. Includes grilled meat with salt, upper tongue with miso, kalbi, upper hormone, rice dishes, and Katsu Don (beef, pork, chicken) with miso soup.

Precio de mercado (consultar)

■■

Remarks

Inspiring your dining experience

Precio de mercado (consultar)

Drinks

Beer

Draft Beer (Asahi Super Dry) Large ... 980 yen Medium ... 680 yen Small ... 400 yen Bottled Beer (Medium Bottle) Kirin Lager ... 680 yen Asahi Super Dry ... 680 yen

Precio de mercado (consultar)

Sake

All are local sake from Mie. Hot sake, chilled sake. Matsusaka Castle (dry: Oda) (large)...850 yen (small)...430 yen. Hokusugi (sweet: Taki) (large)...850 yen (small)...430 yen. Chilled sake. Matsusaka Castle (Oda) 300ml...1200 yen. Takijiman (Nabari) 300ml...1700 yen. Rumiko's Sake (Iga) 300ml...1400 yen. Saku (Suzuka) 300ml...2100 yen.

Precio de mercado (consultar)

Chuhai

◆Each 450 yen Lemon, Plain, Lime, Plum, Green Apple, Grapefruit, Giant Grape, Peach, Calpis, Oolong, Green Tea

Precio de mercado (consultar)

Shochu

◆Glass (on the rocks, with water, with hot water) Sweet potato: Kiroku ... 550 yen, Kuro Kirishima ... 450 yen, Kuro Sato ... 850 yen, Tomino Hozan ... 750 yen, Barley: Nikaido ... 550 yen, Iichiko ... 550 yen, Kounen ... 550 yen ◆Plum mix ... 330 yen

Precio de mercado (consultar)

Fruit Wine

◆Plum Wine Glass...450 yen◆Rough Plum Wine (with pulp) Glass...550 yen◆Tsurume Yuzu Glass...550 yen◆White Liqueur (made with fresh milk) Lychee Glass...550 yen Chardonnay Glass...550 yen La France Glass...550 yen*Please specify if you want it with water, on the rocks, or with soda. However, soda will be an additional 80 yen.

Precio de mercado (consultar)

Wine

◆ Red wine bottle ... 2500 yen Half ... 1300 yen Glass ... 700 yen ◆ White wine bottle ... 2500 yen Half ... 1300 yen Glass ... 700 yen We have several other varieties available.

Precio de mercado (consultar)

Whiskey

Highball Black Nikka Clear ... 480 yen, Coke High ... 480 yen, Ginger High ... 480 yen

Precio de mercado (consultar)

Soft Drinks

◆Oolong Tea...300 yen◆Cola...300 yen◆Ginger Ale...300 yen◆Calpis...300 yen◆Orange (100% Juice)...300 yen◆Apple (100% Juice)...300 yen◆Grape (100% Juice)...300 yen◆Grapefruit (100% Juice)...300 yen

Precio de mercado (consultar)

Other Beverages

Iced Coffee ... 400 yen Hot Coffee ... 400 yen Suntory Black Oolong Tea ... 430 yen

Precio de mercado (consultar)

Non-Alcoholic

Asahi Dry Zero Beer ... 450 yen, Kirin Zero Highball ... 360 yen (Lemon, Grapefruit)

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Kadoya

Inglés

Kadoya

Japonés

かどや

Coreano

카도야

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 598-51-7913

Dirección

Estación más cercana

Estación de Matsusakaa1.00 km

Horario de apertura

domingo

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

lunes

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

martes

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

miércoles

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

jueves

Cerrado

viernes

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

sábado

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

Día festivo

11:00~15:00

Se aceptan reservas

11:00~14:00

17:00~22:00

Se aceptan reservas

17:00~21:00

Presupuesto

JPY 1.500

JPY 6.000

Tipo de asiento

Mesa Sala privada

Métodos de pago

Comodidades

Aparcamiento

Sí ５０台

Accesible para sillas de ruedas

Sí 車椅子で入店可

Wi-Fi

Sí

Enchufes

Sí

Tabaco

Prohibido fumar

Día de apertura

27 de abril de 2002

Sitio web

Kadoya

かどや

27 de julio a 23 de agosto de 2026

Disfruta de la exquisita parrilla de carne de res Wagyu y Matsusaka

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

agosto de 2026

agosto de 2026

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