Locanda Verde

with sea salt and herbs

with bitter greens, apple, hazelnuts and speck

with spiced carrots, yogurt and pistachio pesto

with wagyu beef, hazelnuts and black truffle

with caprino and cucumber

with brown butter, sage and amaretti

with confit tuna, lemon and bottarga

with duck sausage, broccoli rabe and fresno peppers

with pancetta and pecorino romano

with red wine-braised lamb and roasted tomatoes

mixed greens and vegetables with prawns and yogurt dressing

with burrata, tomato, escarole and roasted peppers

with red onion agrodolce, watercress and farro verde

with rock shrimp, sausage and tuscan beans

with spicy peperonata and ricotta

with grilled onions and provolone

with salsa verde and bitter greens

with chickpeas and ricotta salata

with garlic and parmigiano reggiano

with toasted garlic and lemon

cucumber smash, fresh lime, thyme syrup

raspberry purée, house-made lemonade, ginger soda

pomegranate, valencia orange, blood orange

spinach, kale, cucumber, apple, orange

carrots, celery, ginger, lemon, cayenne carrots, celery, ginger, lemon, cayenne

with jalapeno and tomato

with huckleberry conserva on brioche

with stracciatella and broccoli rabe

with sea salt and herbs

bitter greens with apples, speck and hazelnuts

with broccoli rabe, spicy peppers and pignoli gremolata

with spiced carrots, yogurt and pistachio vinaigrette

wagyu beef with hazelnuts and black truffle

house cured cod and whipped potato with carta di musica

with saffron, white wine and fregula

with a fried organic farm egg

with caprino and cucumber

with brown butter, sage and amaretti

with manila clams, soppressata, garlic and shishitos

with lamb bolognese, mint and sheep's milk ricotta

with duck sausage, broccoli rabe and fresno peppers

with sunday night ragu and provolone picante

with porcini ragu and brioche croutons

with spiced pork sausage and Fontina Val d'Aosta

with roasted mushrooms

with rock shrimp, sausage and tuscan beans

red onion agrodolce, watercress and farro verde

sweet corn ragu, chanterelles and mustard ju

braised shoulder, chianti rib, roasted tenderloin

with turnips, heirloom grains and lambrusco

with toasted garlic and lemon

with garlic and grana padano

with truffle vinaigrette and crispy shallots

shaved fennel, pomegranate, castel rosso

mushrooms & duck liver mousse

castelvetrano, senise chili, orange

aged balsamic, black trumpet vinaigrette

vin santo, cipollini & almond crisp

Kaluga caviar, whipped potato, poached egg

robiola, carmelized honey & pumpkin seeds

uni, razor clams, nduja

wild boar, winter squash & huckleberry

quail, mortadella, guanciale

funghi misti, arugula & piave vecchio

beluga lentils, cotecchino

breast & sausage with black rice & agrumi

sun chokes ,olives & black truffle

suckling pig roll, braised fennel

lambrusco granita, pomegranate

honey crema, poached apple

passion fruit caramel

raspberries, pistachios, lemon gelato