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Valoraciones y reseñas

Fermier

Name: Fermier
Telephone: +81256702646
Price range: JPY 7.000
Rating: 3.49

フェルミエ

3.49

（1resultados）

JPY 7.000

Niigata-shi Nishikan-ku, Niigata, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

Horario de apertura

domingo

11:00~17:00

(L.O.16:30)

Se aceptan reservas

lunes

11:00~17:00

(L.O.16:30)

Se aceptan reservas

martes

11:00~17:00

(L.O.16:30)

Se aceptan reservas

miércoles

11:00~17:00

(L.O.16:30)

Se aceptan reservas

jueves

11:00~17:00

(L.O.16:30)

Se aceptan reservas

viernes

11:00~17:00

(L.O.16:30)

Se aceptan reservas

sábado

11:00~17:00

(L.O.16:30)

Se aceptan reservas

Día festivo

11:00~17:00

(L.O.16:30)

Se aceptan reservas

Dirección

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas・ (JCB, AMEX )・No se acepta dinero electrónico・Pago con código QR disponible

1 a 28 de junio de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Exquisite wine and cuisine enjoyed with breathtaking views

Fermier is a winery restaurant where you can savor exquisite wine and cuisine alongside the beautiful scenery of Niigata. The perfect pairing of dishes and wine is a popular draw. Particularly, the dishes that offer a sense of aroma and flavor complexity provide a new dining experience through their marriage with wine. Each visit promises a memorable moment filled with surprise and joy.

Valoraciones

3.49（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.50(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Junko

@junko-237556

Japón

2025年9月12日

3.7

In a pleasant location surrounded by vineyards, I felt excited the moment I entered. I enjoyed a course lunch, and the combination of the dishes and the winemaker's wine was very comfortable. The overlapping of aromas and flavors was distinctly felt, and each plate seemed to come together in my mouth. There was a wide variety of offerings, from pizza from the pizza oven to salads, minestrone, and meat dishes, so I never got bored. There were also non-alcoholic sparkling grape juice and local beer available on the premises, providing a rich selection of drinks. The staff were flexible in accommodating requests, allowing me to enjoy my time comfortably until the end.

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