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Fermier

Name: Fermier
Telephone: +81256702646
Price range: JPY 7.000
Rating: 3.49

フェルミエ

3.49

（1Thema）

JPY 7.000

Niigata-shi Nishikan-ku, Niigata, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 7.000

Öffnungszeiten

Sonntag

11:00~17:00

(L.O.16:30)

Reservierungen möglich

Montag

11:00~17:00

(L.O.16:30)

Reservierungen möglich

Dienstag

11:00~17:00

(L.O.16:30)

Reservierungen möglich

Mittwoch

11:00~17:00

(L.O.16:30)

Reservierungen möglich

Donnerstag

11:00~17:00

(L.O.16:30)

Reservierungen möglich

Freitag

11:00~17:00

(L.O.16:30)

Reservierungen möglich

Samstag

11:00~17:00

(L.O.16:30)

Reservierungen möglich

Feiertag

11:00~17:00

(L.O.16:30)

Reservierungen möglich

Adresse

Einrichtungen

Parkplätze vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert・ (JCB, AMEX )・Elektronisches Geld wird nicht akzeptiert.・Zahlung per QR-Code möglich

1 bis 28. Juni 2026

M	D	M	D	F	S	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Exquisite wine and cuisine enjoyed with breathtaking views

Fermier is a winery restaurant where you can savor exquisite wine and cuisine alongside the beautiful scenery of Niigata. The perfect pairing of dishes and wine is a popular draw. Particularly, the dishes that offer a sense of aroma and flavor complexity provide a new dining experience through their marriage with wine. Each visit promises a memorable moment filled with surprise and joy.

Auswertung

3.49（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

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Japan Nutzerbewertungen3.50(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

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Rezensionen

Junko

@junko-237556

Japan

2025年9月12日

3.7

In a pleasant location surrounded by vineyards, I felt excited the moment I entered. I enjoyed a course lunch, and the combination of the dishes and the winemaker's wine was very comfortable. The overlapping of aromas and flavors was distinctly felt, and each plate seemed to come together in my mouth. There was a wide variety of offerings, from pizza from the pizza oven to salads, minestrone, and meat dishes, so I never got bored. There were also non-alcoholic sparkling grape juice and local beer available on the premises, providing a rich selection of drinks. The staff were flexible in accommodating requests, allowing me to enjoy my time comfortably until the end.

1