Dainingu Baru WESTSIDE

A refined natural aroma and a smoothly expanding flavor, with an exceptionally crisp finish that is refreshingly clean. This is a dry junmai sake typical of Tosa's breweries!

A Junmai Ginjo sake adopted for ANA international business class. This is a masterpiece brewed for food pairing, characterized by its vibrant acidity!

A special junmai sake brewed using the traditional Tomizu method, where rice and water are mixed in equal proportions. It is rich and full-bodied. A sake that harmonizes sweetness and umami, providing a satisfying drinking experience!

Orange Beer, Pineapple Beer, Shandy Gaff, Red Eye, Double Cultured

On the rocks, with water, with oolong tea, with green tea - barley, sweet potato

Calpis Sour, Lime Sour, Lemon Sour, Kyoho Grape Sour, Green Apple Sour, Grapefruit Sour, Barrel High Plain

On the rocks, with water, with soda

Highball, Ginger Highball, Coke High

Glass Red Wine - Cardinal - Bishop - Kitty Glass White Wine - Kir - Spritzer - Operator

About 50 varieties based on various liqueurs

Cinderella, Saratoga Cooler, Shirley Temple

Oolong tea, green tea, cola, ginger ale, pineapple juice, orange juice, grapefruit juice, Calpis, Calpis soda