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A refined natural aroma and a smoothly expanding flavor, with an exceptionally crisp finish that is refreshingly clean. This is a dry junmai sake typical of Tosa's breweries!
A Junmai Ginjo sake adopted for ANA international business class. This is a masterpiece brewed for food pairing, characterized by its vibrant acidity!
A special junmai sake brewed using the traditional Tomizu method, where rice and water are mixed in equal proportions. It is rich and full-bodied. A sake that harmonizes sweetness and umami, providing a satisfying drinking experience!
Orange Beer, Pineapple Beer, Shandy Gaff, Red Eye, Double Cultured
On the rocks, with water, with oolong tea, with green tea - barley, sweet potato
Calpis Sour, Lime Sour, Lemon Sour, Kyoho Grape Sour, Green Apple Sour, Grapefruit Sour, Barrel High Plain
On the rocks, with water, with soda
Highball, Ginger Highball, Coke High
Glass Red Wine - Cardinal - Bishop - Kitty Glass White Wine - Kir - Spritzer - Operator
About 50 varieties based on various liqueurs
Cinderella, Saratoga Cooler, Shirley Temple
Oolong tea, green tea, cola, ginger ale, pineapple juice, orange juice, grapefruit juice, Calpis, Calpis soda
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