Daisen
大仙
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A teppanyaki restaurant where you can enjoy the charm of downtown and authentic Korean cuisine
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Monja with a history of over 50 years. You can enjoy various toppings such as cheese and mentaiko. The reasonable price starting from 450 yen is also attractive.
This is not the Kansai style, but what is known as the Tokyo style okonomiyaki. It is priced at 400 yen and is very reasonable.
A stubborn craftsman with about 50 years of experience, Tetsu, does everything from pulling the sinew, hand-cutting, to creating the sauce. The price range is from 800 yen for items such as Kalbi, Tan Shio, Roast, Harami, Mino, Hormone, etc.
A rare premium shochu that is difficult to obtain. The fragrant aroma of golden senkan spreads the moment it is taken into the mouth, and the sharp umami is excellent! The recommended sweet potato shochu by the shop owner! Enjoy it on the rocks or with hot water.
Characterized by a refreshing aroma and a sharp taste, the best way to describe it is fruity! Very popular among women! Recommended on the rocks or with water.
A sweet potato shochu made with Joy White, known for its refreshing taste and deliciousness! The aftertaste is also refreshing! Recommended on the rocks or with water.
Barley shochu that contains plenty of umami that can rival even sweet potato shochu! The umami includes the savory aroma of barley. Recommended to drink on the rocks or with hot water.
Barley Shochu 'Nakanaka' is characterized by the savory aroma of barley and a flavorful sweetness, making it a barley shochu that you can drink as much as you want because of its refreshing taste! Recommended on the rocks or with water.
This is a draft beer of Asahi Super Dry. It is characterized by its crisp and delicious taste.
Various types such as Oolong Highball, Lemon Highball, etc., starting from 350 yen.
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