Hinotori Hanazono
火の鳥 花園店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A cozy and fun yakitori izakaya
Valoraciones
Japan Calificaciones de usuarios3.10(1 elementos)Reseñas
Carta
All-you-can-drink (130 min.)
All-you-can-drink (130 min.)
Includes 130 minutes of all-you-can-drink
All-you-can-drink (130 min.)
An exquisite platter of 8 skewers featuring boldly grilled Oyama Jidori chicken.
Popular among women! Tsukune cheese with melty cheese will spread happy smiles ♪
We offer two types of specialty eggs: Japan's best Ehime 'Mihoyo Eggs' and Oita's 'Ozone Sterilized Eggs'. Available for takeout. For more details, please inquire in-store.
Medium 819 yen, Large 1449 yen
This month's special tsukune that changes every month! The freshly blended tsukune made from three different cuts is exquisite.
Assorted yakitori 5 skewers for 480 yen Assorted yakitori 8 skewers for 750 yen [Space] Specialty raw tsukune Raw tsukune assortment (egg, cheese, plum, ponzu) for 580 yen 'Specialty' Soft raw tsukune with salt for 150 yen 'Specialty' Soft raw tsukune with sauce - Ozone sterilized egg included - for 150 yen Raw tsukune with cheese for 180 yen Raw tsukune with mayonnaise for 180 yen Raw tsukune with ponzu for 180 yen Raw tsukune with yuzu pepper for 180 yen Raw tsukune with shiso plum for 180 yen Raw tsukune with wasabi for 180 yen Raw tsukune with salt sauce and green onions for 200 yen
Skewers with salt 90 yen Liver with salt/sauce 90 yen Skin with salt/sauce 100 yen Seseri with salt/sauce 120 yen Seseri with mayonnaise 150 yen Seseri with yuzu pepper 150 yen Seseri with salt and green onions 180 yen Triangle (hip) with salt/sauce 150 yen Kappa cartilage with salt 150 yen Chicken wing tips with salt/sauce 150 yen Back liver with salt/sauce 150 yen Pork belly with salt/sauce 150 yen Pork belly with sauce and mayonnaise 180 yen Pork kimchi sandwich 180 yen Beef loin 200 yen Green onion with salt/sauce 100 yen Thigh meat with salt/sauce 120 yen Thigh meat with yuzu pepper 150 yen Thigh meat with wasabi 150 yen Heart with salt/sauce 120 yen Chicken breast with salt/sauce 150 yen Chicken breast with shiso and plum 180 yen Chicken breast with wasabi 180 yen Chicken breast with yuzu pepper 180 yen En-gawa (delicacy) with sauce 150 yen Chicken offal with salt/sauce 150 yen Pure chicken (parent bird) with salt 180 yen Grilled shrimp with salt 280 yen Shiitake mushrooms with ponzu sauce 150 yen Shishito peppers with ponzu sauce 150 yen Squid with white leeks with salt 150 yen ∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽ All prices are for one skewer. You can order from one skewer. ∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽
Sasami-zukuri 580 yen, Zuri-zukuri 580 yen, Liver-zukuri 580 yen, Kokoro-zukuri 580 yen, Usumi-zukuri of breast meat 580 yen, Toriwasa (Sasami sprinkled with frost) 580 yen, Sasami Yukke, Sasami Tataki each 580 yen, Sasami Carpaccio 650 yen, Momotataki 650 yen, Tori-zukuri assorted 3 types 980 yen, 5 types 1,380 yen
Daikon salad 380 yen, Potato salad 480 yen, Tuna salad 480 yen, Mixed salad 550 yen, Chef's special Caesar salad 550 yen
Deep-fried dishes include crispy chicken cartilage for 380 yen, crispy chicken skin for 380 yen, deep-fried camembert cheese for 400 yen, young chicken nuggets for 400 yen, nuggets mixed with sweet and sour sauce for 480 yen, sand chicken nuggets for 280 yen, deep-fried takoyaki for 350 yen, crispy young chicken with plenty of green onion sauce for 680 yen, chicken wing gyoza for 400 yen, ground wiener sausage for 480 yen, zuri-kara-ponzu for 380 yen, and fried potatoes for 300 yen.
Chanja 350 yen, white kimchi 350 yen, spicy surume 350 yen, kimchi assortment (white, chanja, surume) 650 yen, tomato slices 300 yen, green pepper slices 300 yen, octopus with wasabi 350 yen, assorted pickles 380 yen, dried iwashi mirin 350 yen, sweet potato butter 350 yen, soft bone kappayaki 380 yen, pregnant shishamo 380 yen, leek bacon 380 yen, fluffy dashimaki 350 yen, tuna omelette 380 yen, stamina stir-fried hormone 480 yen, pork kimchi 500 yen, konjac steak 350 yen, traditional yakisoba, spicy kimchi yakisoba, salted negi shoyu yakisoba each 500 yen, fake napolitan 500 yen
Onigiri (Korean seaweed / grilled seaweed), grilled onigiri, white rice, special tamago kake gohan, ochazuke (plum / salmon / seaweed / chicken / octopus wasabi), yakitori donburi, karaage donburi, pork belly donburi, hitori donburi (grilled chicken with scrambled eggs), zosui (chicken / salmon), wakame soup, tamago soup, chicken soup, sobameshi 150 yen to 600 yen
Vanilla ice cream 300 yen, black sesame ice cream 300 yen, yuzu sherbet 300 yen
Service Set includes 4 skewers of assorted grilled chicken and a draft beer for 750 yen. Also includes a choice of one dish (available until 8:30 PM) such as a plate of 4 skewers, chilled tofu, kimchi, edamame, octopus with wasabi, or fried potatoes (please choose only one per person, one time only). Available for the usual price of 500 yen.
Draft beer 460 yen, Small draft beer 390 yen, Imported directly from Korea. Hite draft beer is the most popular beer in Korea. Draft kegs have just started to be imported. 400 yen for Hite & Lemon, 400 yen for Asahi Super Dry, 500 yen for Kirin Lager, 500 yen for Black Beer, 400 yen for Small Bottle, 480 yen for ZIMA.
Please choose between hot, cold, or chilled sake. 180ml for 400 yen.
Various Chu-hi drinks (350 yen) ■ Lemon ■ Green apple ■ Lime ■ Peach ■ Calpis ■ Kyoho grape ■ Kabosu ■ Tomato ■ Grapefruit ■ Plain ■ Kyoho Calpis ■ Yuzu ■ Peach Calpis ■ Peach Calpis tea ■ Apple Calpis ■ Banana ■ Lemon Calpis shake (420 yen)
Alomo Cabernet Sauvignon ⇒ Aroma of ripe plums and berries. Delicate yet complex flavor. ¥1,800 Alomo Chardonnay ⇒ Fresh citrus aromas and tropical fruit notes are well balanced. ¥1,800
Kishu plum wine for 420 yen Aoyatani plum ⇒ The pioneer of the plum wine boom. Still popular. Light and refreshing. 450 yen Ebisu Fukubai ⇒ Plum wine based on brandy aged for over 20 years. 500 yen Daikoku Fukubai ⇒ Blended plum wine with brown sugar infused into 'Ebisu Fukubai'. 500 yen Aragoshi Plum Wine ⇒ Plenty of blended plum pulp. Plum wine full of fruitiness. 500 yen
Shochu bottle keep <wheat> Hinotori 720ml/1,980 yen Ichiban Fuda 720ml/2,200 yen Nikaido 900ml/2,400 yen Nakano 720ml/2,600 yen <potato> Hinotori 720ml/2,200 yen Kiroku 720ml/3,000 yen Tomino Takarayama 720ml/3,300 yen Yoshikazu Takarayama 720ml/3,300 yen <buckwheat> Yoshikazu Unkai 900ml/2,500 yen <rice> Ginka Torikai 720ml/3,300 yen 1,980 yen to 3,300 yen Set price Ice 300 yen Hot water 300 yen (free refill) (free refill) Mineral water 100 yen Oolong tea 300 yen Pickled plum 150 yen Green tea 300 yen Lemon 150 yen Soda (small) 200 yen/(medium) 300 yen 100 yen to 300 yen
Firebird 320 yen, Ichiban-satsu 320 yen, Nikaido 420 yen, Quite 450 yen
Firebird 380 yen, Kuro Kirishima 420 yen, Tomi no Hozan 550 yen, Kiccho Hozan 550 yen, Temptation of Angels 700 yen, Kiroku 500 yen, Seikou Udoku 500 yen
Tangy and aromatic
A type of nut with a hard shell
Lucky cloud sea
Fragrant rice for bird feeding
There are over 50 authentic cocktails that you wouldn't expect at an izakaya. Please enjoy them according to your mood of the day. ■Cassis-based ・Cassis Soda ・Cassis Orange ・Cassis Pine ・Cassis Grapefruit ・Cassis Oolong ・Cassis Calpis ・Cassis Beer ■Yogurt-based ・Yogi Pine ・Yogi Orange ・Yogi Grapefruit ■Lychee-based ・Lychee Orange ・Lychee Pine ・Lychee Grapefruit ・Lychee Soda ・Lychee Tonic ・Lychee Calpis Soda ■A la carte ・Gin Tonic ・Gin Buck ・Orange Blossom ・Fuzzy Navel ・Screwdriver ・Moscow Mule ・Vodka Tonic ・Bulldog ・Peach Oolong ・Red Eye ・Shandy Gaff ・Bloody Mary ・Bloody Sam ・Jack Daniel's (on the rocks, with soda, with cola, with ginger) ・Blood Island each for 450 yen
