Yuchao
魚潮 / Uocho
A cozy izakaya with exquisite dishes
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Seasonal fish and seasonal vegetables are used in abundance. The menu is very economical!
Bring on any sake
Contains shark fin and chicken cartilage. The texture is good.
Inside the negitoro... please enjoy it wrapped in seaweed.
Incredibly delicious squid with liver still inside
A classic popular product. Cheese miso pickle.
An unbeatable combination.
It is mentaiko that resembles karasumi.
Pairs well with strong alcohol
Oita specialty!
Refreshing with grated daikon and ponzu.
Directly sourced from the production area
This is a unique potato salad. It is delicious.
It is full of crispy dried sardines.
Excellent compatibility with alcohol.
Repeat customers are increasing.
Inside the fried tofu, there is natto...
Tartar or sauce as you like...
The combination of negitoro and natto is outstanding. With egg yolk soy sauce.
Surprised? It actually goes well together!
We will prepare it with the recommended fresh fish of the day.
You can't help but reach for it.
With a refreshing sake
It's a great deal, anyway.
This is a true sea bream from Uwajima, Ehime Prefecture.
Grilled salt is also possible, but simmered is recommended.
A classic simmered fish dish.
Please enjoy it as a finishing touch
The best way to finish. The ingredients are also great companions for sake.
The filling changes daily.
Seasonal nigiri.
For those who want to eat just a little.
A popular roll filled with toro and pickled daikon.
You can't resist it after drinking.
Plenty of fresh seaweed, made with white miso.
It is red miso.
There may be some changes to the menu depending on the supply.
Special Junmai
Junmai sake
Junmai Ginjo
Junmai Ginjo
The contents vary depending on the day.
Non-alcoholic beer
A drink made with ginger and kabosu.
A citrus fruit that only exists in Kitayama Village, Wakayama Prefecture.
The most consumed shochu in Miyazaki Prefecture.
It's popular. It's now a famous shochu.
There is nothing to say. It is popular.
This is a must-have for sweet potato shochu lovers.
This is shochu from Hachijo Island.
Recently, it has been seen often. Strong umami.
Standard shochu. If you're unsure, go with this.
Now very popular. It is the same cellar as Hundred Years of Solitude.
Sato Kuro is from the same brewery.
Fragrant like barley chocolate.
A fruity aroma like ginjo sake.
This is brown sugar shochu from Kikaijima.
It is often seen in Tokyo. Easy to drink.
Both sweet and spicy varieties are available.
・Oolong Tea・Green Tea・Jasmine Tea・Unsweetened Black Tea・Buckwheat Tea
MIHOKO
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