On a Day When I Want to Eat Japanese Food

Disfruta de una cocina exquisita en un ambiente acogedor

«Sukoburu» es un lugar donde puedes disfrutar de una cocina exquisita junto con un servicio cálido. El interior es limpio y cuenta con asientos en la barra que ofrecen una gran comodidad. Junto con una variedad de bebidas, cada plato resalta su delicioso sabor. En particular, la exquisitez que no cesa desde el aperitivo hasta el final te sorprenderá cada vez que lo visites.

A stylish soba izakaya where you can enjoy seafood and sake

Gakudai Kakubuchi is a cozy soba izakaya that offers delicious seafood dishes and a wide selection of sake. The innovative combinations of dishes and freshly made soba are particularly appealing, with many praising the soba as exceptional. You can spend a leisurely time savoring seasonal fish dishes in a calm and stylish atmosphere. The interior is a refined space that overturns the typical image of standing bars.

A cozy Japanese izakaya showcasing meticulous craftsmanship

Located in Gakugeidaigaku, Uoken is a Japanese izakaya specializing in seafood dishes. The intimate setting with a counter makes it easy for solo diners to visit. Each dish, from fresh sashimi to grilled fish skewers and seasonal clay pot rice, reflects meticulous craftsmanship. With a wide selection of sake and shochu, it's a must-visit for those who appreciate good drinks.

Una izakaya para adultos donde disfrutar de exquisita comida japonesa y un ambiente tranquilo

あわい es un famoso restaurante de comida japonesa en Jiyugaoka, conocido por sus platos que utilizan pescado fresco directamente de Sanriku y verduras recién cosechadas. La cocina se centra en la parrilla de leña, ofreciendo una variedad de platos como frituras y guisos, todos con un sabor casero. La técnica de cocina del chef, que resalta al máximo los ingredientes seleccionados, ha sido muy elogiada. Es el lugar perfecto para disfrutar de un tiempo para adultos en un ambiente relajado y armonioso.

An izakaya where you can enjoy a variety of dishes

This izakaya offers a calm atmosphere where you can enjoy a diverse range of dishes and high-quality alcohol. Specializing in seafood, it serves exquisite sashimi and creative dishes made with fresh fish. A carefully curated selection of alcohol caters to the tastes of drinkers, allowing you to fully appreciate the charm of sake. It's a wonderful place to relax while enjoying dishes prepared right in front of you at the counter.

A popular izakaya known for its exceptionally fresh fish dishes and warm hospitality

Saketosakanatobakaoyaji is an izakaya that anyone looking to enjoy fish in Nakameguro should definitely visit. It boasts a wide variety of fish dishes, including fresh sashimi, allowing you to indulge in seasonal ingredients. It's a place where you can enjoy delicious fish dishes and a pleasant time in a warm, traditional izakaya atmosphere.

Exquisito estofado de pato que calienta el corazón

Torinago Ebisu es un restaurante donde puedes disfrutar de una refinada cocina de estofado de pato, basada en la tradición heredada de la tienda principal en Fukuchiyama, Kioto. En un ambiente tranquilo y completamente libre de humo, el atractivo caldo con el rico sabor del pato es irresistible. La combinación perfecta de cebolla verde y carne de pato es tan deliciosa que querrás repetirla una y otra vez. Además, los amplios baños y el atento servicio hacen que una noche especial sea aún más encantadora.

Rice is the star of this Japanese restaurant. The rice is ordered from all over Japan in its brown state, polished every morning, and cooked in a Banko-yaki earthenware pot from Mie Prefecture. There are many variations, including four to five types of white rice and seasonal takikomi-gohan (rice cooked with vegetables), allowing customers to choose their own favorite rice. All of the side dishes are also excellent items that go well with the rice. We hope you will try the brand-name rice carefully selected from all over Japan.

Deliciosos platos de caza y brochetas de anguila en Shinjuku

Las brochetas de caza y anguila en Shinjuku Torabako son un restaurante encantador y escondido en el distrito de Shinjuku San-chome. Se especializan en asados de caza y anguila a la parrilla, siendo populares el ciervo y el pato asados, así como la anguila a la brasa. Junto con sake japonés seleccionado, se pueden disfrutar de platos de alta calidad que realzan el sabor de la carne. El ambiente del local es tranquilo y crea momentos especiales.

Heartwarming Japanese delicacies and hospitality

Asakura is a renowned Japanese restaurant that leaves a lasting impression with every visit. You can enjoy intricate dishes crafted by a chef with over 20 years of experience in Japanese cuisine, all in a calm atmosphere accompanied by jazz music. The heartwarming hospitality is attentive to each guest's needs, ensuring a sense of satisfaction and fullness.

A renowned restaurant where you can experience the seasons in Japanese cuisine

Washoku Mikitou is a place where you can enjoy authentic Japanese dishes that make the most of seasonal ingredients. The dishes, meticulously prepared by the owner, bring out the elegant flavors of the dashi and the essence of the ingredients themselves. The attentive service adds to the comfortable atmosphere.

A hidden kappo restaurant located at the west exit of Ebisu. The casual interior, which mainly consists of a counter, allows diners to enjoy their food in a relaxed atmosphere. The restaurant is particularly particular about its selection of Japanese sake, which is an excellent match for Japanese cuisine.

A restaurant serving authentic chanko nabe by a former sumo wrestler

Located in Nakameguro, Chanko Shibamatsu is an establishment where the former sumo wrestler owner showcases his skills with authentic chanko nabe as its main attraction. The dishes served include a carefully crafted chanko nabe with rich broth, along with meticulously prepared stamina dishes. The hearty portions are made with an abundance of fresh ingredients, and the deliciousness is something you won't forget after just one visit. Enjoy exquisite dishes that warm both your heart and body in the cozy and vibrant atmosphere of the restaurant.

A hidden gem where you can savor exquisite yakitori

Kushi Wakamaru Honten is a must-visit hidden gem for yakitori lovers. They pride themselves on their fluffy plum chicken breast and juicy heart skewers, all generously portioned and expertly seasoned. It's the perfect place for those looking to enjoy a lively atmosphere.

Un escondite izakaya ubicado en un tranquilo vecindario a poca distancia de Nogizaka. No hay letrero, la casa de Yamada Goro es la señal. Las brochetas de verduras coloridas, que son la especialidad, van desde lo más ortodoxo hasta lo más creativo.